prosecco pasta

Prosecco Pasta With Italian Sausage

The GOAT… do you agree 🤪⁣⁣Made it last night for friends coming over for dinner & decided to re-record in reel format to pin at the top of my page – I’m a sucker for things looking streamlined! ⁣⁣Italian sausages purchased from @celinosglasgow – I alternate between their rosemary or fennel flavours. If you can’t get these, just use a sausage of choice you like ☺️⁣⁣

prosecco pasta

Prosecco Pasta With Italian Sausage

You better be drinking the rest of the bottle, that's all I'm saying!
No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 4 People
Calories 1049 kcal


  • oil ⁣
  • 2 eschalion shallots ⁣
  • 1 chilli ⁣
  • 3 cloves garlic ⁣
  • 4 italian sausages ⁣ rosemary or fennel
  • 400 ml prosecco⁣
  • 400 grams tomato passata ⁣
  • 100 ml double cream⁣
  • 40 g parmesan ⁣
  • 400 g mezze rigatoni or pasta of your choice⁣
  • salt to taste


  • Finely chop shallots and chilli and add to pan with oil, cook for a few mins ⁣
  • Finely chop garlic, add to pan and cook for a further 2 mins ⁣
  • De case sausages, add them to pan and break up with a wooden spoon, cook until golden/browned ⁣
  • Add prosecco and allow to reduce for 5-10mins (due to volume)⁣
  • Add passata and reduce on med/high heat for 15mins, stirring throughout ⁣
  • Add pasta to boiling salted water and cook as per packet instructions ⁣
  • Add double cream, parmesan and stir ⁣
  • Add pasta, mix through and sprinkle salt to taste ⁣


Calories: 1049kcalCarbohydrates: 90gProtein: 36gFat: 56gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 24gCholesterol: 120mgSodium: 1030mgPotassium: 1153mgFiber: 6gSugar: 11gVitamin A: 1066IUVitamin C: 31mgCalcium: 213mgIron: 5mg
Keyword Italian Sausage, Pasta, Prosecco, Rigatoni
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Looking for a specific recipe?