prosecco pasta

Prosecco Pasta With Italian Sausage

The GOAT… do you agree 🤪⁣⁣Made it last night for friends coming over for dinner & decided to re-record in reel format to pin at the top of my page – I’m a sucker for things looking streamlined! ⁣⁣Italian sausages purchased from @celinosglasgow – I alternate between their rosemary or fennel flavours. If you can’t get these, just use a sausage of choice you like ☺️⁣⁣

prosecco pasta

Prosecco Pasta With Italian Sausage

You better be drinking the rest of the bottle, that's all I'm saying!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 4 People
Calories 1049 kcal

Ingredients
  

  • oil ⁣
  • 2 eschalion shallots ⁣
  • 1 chilli ⁣
  • 3 cloves garlic ⁣
  • 4 italian sausages ⁣ rosemary or fennel
  • 400 ml prosecco⁣
  • 400 grams tomato passata ⁣
  • 100 ml double cream⁣
  • 40 g parmesan ⁣
  • 400 g mezze rigatoni or pasta of your choice⁣
  • salt to taste

Instructions
 

  • Finely chop shallots and chilli and add to pan with oil, cook for a few mins ⁣
  • Finely chop garlic, add to pan and cook for a further 2 mins ⁣
  • De case sausages, add them to pan and break up with a wooden spoon, cook until golden/browned ⁣
  • Add prosecco and allow to reduce for 5-10mins (due to volume)⁣
  • Add passata and reduce on med/high heat for 15mins, stirring throughout ⁣
  • Add pasta to boiling salted water and cook as per packet instructions ⁣
  • Add double cream, parmesan and stir ⁣
  • Add pasta, mix through and sprinkle salt to taste ⁣

Nutrition

Calories: 1049kcalCarbohydrates: 90gProtein: 36gFat: 56gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 24gCholesterol: 120mgSodium: 1030mgPotassium: 1153mgFiber: 6gSugar: 11gVitamin A: 1066IUVitamin C: 31mgCalcium: 213mgIron: 5mg
Keyword Italian Sausage, Pasta, Prosecco, Rigatoni
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