crispy sticky beef

Crispy Sticky Shredded Beef

crispy sticky beef

Crispy Sticky Shredded Beef

The ultimate fakeaway! You can absolutely swap out the beef for chicken, but considering my waters broke whilst eating it and I started labour with my 2nd child, I'd definitely recommend!
And you can substitute the fresh garlic & ginger for 1 teaspoon of each paste if you prefer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Chinese
Servings 4
Calories 773 kcal

Ingredients
  

Beef Marinade

  • 1 kg rump steak
  • 2 tbsp light soy
  • 2 tbsp vegetable oil
  • 1 chunk ginger
  • 4 cloves garlic
  • 2 tsp shaoxing rice wine
  • 1 tsp caster sugar

Sauce

  • 6 tbsp light soy sauce
  • 6 tbsp honey
  • 6 tbsp rice wine vinegar
  • 2 tbsp tomato ketchup
  • 1 tsp chilli flakes
  • 2 tsp cornflour in 2 x tbsp cold water

Coating

  • cornflour
  • salt & pepper
  • 1 egg
  • vegetable oil

Vegetables

  • 2 cloves garlic
  • 1 red chilli
  • 1 chunk ginger
  • 2 peppers
  • 1 carrot
  • 3 spring onion

Instructions
 

  • Cut the beef into thin strips and mix through marinade
  • Prepare the sauce in a bowl and all vegetables (spring onion, pepper & carrot into thin strips)
  • Finely chop garlic, ginger and chilli – fry for 2 mins in oil then soften pepper & carrot with 2 x spring onion (keep other for garnish) – add sauce and allow to thicken
  • Add whisked egg to beef strips, dip in cornflour and fry in oil until crispy (approx 4-5mins)
  • Mix crispy beef through the sauce – serve with rice or noodles (or both)

Nutrition

Calories: 773kcalCarbohydrates: 41gProtein: 57gFat: 44gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 193mgSodium: 2281mgPotassium: 1058mgFiber: 3gSugar: 33gVitamin A: 3251IUVitamin C: 69mgCalcium: 65mgIron: 6mg
Keyword Chinese Food, Fakeaway, Takeaway
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