Crispy Sticky Shredded Beef

crispy sticky beef

The ultimate fakeaway! You can absolutely swap out the beef for chicken, but considering my waters broke whilst eating it and I started labour with my 2nd child, I'd definitely recommend!And you can substitute the fresh garlic & ginger for 1 teaspoon of each paste if you prefer.

Italian Sausage & Broccoli Orzo

italian sausage and broccoli orzo

Had some lovely tender-stem broccoli from @thefreshfruitshop (discount code in 'About' section of website), picked up the @salsicciamo fennel Italian sausages from @cibo_glasgow and added it to a base of delicious organic pork fat from @boroughbrothcompany (discount code in 'About' section of website) to make this gorgeous mid-week dinner!

Lamb Shank Ragu with Fresh Tagliatelle

lamb ragu

Lamb shanks are a wonderful cut of meat for the slow cooker – it falls apart and shreds beautifully after its long tasty bath in stock, wine and juices. I've made this so many times and not shared the recipe, so I figured now was the time as it's not fair that I keep its […]

Turkey Curry (Christmas Leftovers)

turkey curry, Christmas Leftovers

You lot love a curry and even more when it’s a quick curry 🥘 so this is a spin on one I make regularly for Bryce using rotisserie chicken, and it’s one of his favourites so let me know if you like it too! And a turkey curry is one of the obvious choices for […]

One Pan Prawn Alfredo

prawn alfredo

A perfect one pan meal that feels like you're in a restaurant, give this one pan dish a try and let me know in the comments what you think!

Cider Braised Slow Cooked Pork Cheeks

slow cooked pork cheeks

Since the nights are drawing in and we’re wanting warming comfort dishes – I figured it was about time I made the recipe videos for this dish. Quite a few people have been asking for slow cooker recipes too, so I hope this hits the brief.

Christmas Turkey

christmas turkey

For best results, start preparing your turkey 2 days before Christmas for best results. You can either dry brine or wet brine your turkey – this is when salt and the wonderful process of osmosis works wonders to make that turkey as moist and succulent as it possibly can be when cooked! I opt for […]

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