blue cheese sauce for steak

Blue Cheese Sauce For Steak

blue cheese sauce for steak

Blue Cheese Sauce For Steak

The perfect accompaniment for these stunning sirloin steaks from Damn Delicious Farm. I tested this recipe numerous times and with a few different blue cheeses and this is what came out on top!
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Cook Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine American, British
Servings 4
Calories 381 kcal


  • 30 g butter
  • sprig fresh rosemary
  • 2 garlic cloves
  • 40 ml brandy
  • 250 ml double cream
  • 100 g gorgonzola


  • Ideally cook steak pan first so that you’re building the sauce on top of the residual juices, although not essential – it improves it immensely!
  • Add 40 ml brandy to deglaze the pan, making sure to scrape all the steak residue to ensure it makes the sauce extra tasty!
  • Melt 30 g butter and add whole sprig fresh rosemary & 2 garlic cloves (chopped), fry until fragrant (minute or so)
  • Pour in 250 ml double cream and 100 g gorgonzola, then allow cheese to melt by simmering on medium heat for a few minutes
  • Remove stalk of rosemary before serving


Calories: 381kcalCarbohydrates: 3gProtein: 7gFat: 36gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 106mgSodium: 353mgPotassium: 132mgFiber: 0.03gSugar: 2gVitamin A: 1303IUVitamin C: 1mgCalcium: 178mgIron: 0.2mg
Keyword Easy Steak Sauce
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