Sauces

The warm blanket that adorns any meal - Sauces. If you can develop a baseline of tasty, delicious sauce recipes then you're guaranteed to always create a meal worth devouring.

My 15 minute Peppercorn Sauce, developed to accompany our weekly Steak Night Dinner. An essential requirement for any household! It goes equally well with chicken too.

But if Peppercorn isn't your thing then I've also got a Blue Cheese Sauce recipe. Or Diane Sauce which is made with cream, mushrooms and brandy.

Or how about a classic, Scottish Whisky Sauce to pair with haggis or Chicken Balmoral?

If you're Scottish, then my Indian takeaway inspired pakora dips  - both Red Chilli and Pink are an absolute must for a fakeaway feast at home!