Blue Cheese Sauce for Steak (10 Minute Recipe)
This quick and easy Blue Cheese Sauce for Steak couldn't be simpler! And will start making you wonder why you bother going out for steak at all...
Ingredients
- 30 g salted butter
- 1 teaspoon rosemary approx 2 grams of leaves - finely chopped
- 2 garlic cloves finely chopped
- 40 ml brandy
- 200 ml double cream heavy cream
- 100 g blue cheese gorgonzola (soft blue cheese)
Instructions
- Ideally cook steak pan first so that you’re building the sauce on top of the residual juices, although not essential - it improves it immensely!
- Add 40 ml brandy to deglaze the pan, making sure to scrape all the steak residue to ensure it makes the sauce extra tasty!
- Add 30 g salted butter, 1 teaspoon rosemary & 2 garlic cloves - allow butter to melt and fry until fragrant (2 minutes)
- Melt 100 g blue cheese in pan until sauce is smooth
- Pour in 200 ml double cream and simmer on medium heat for 5 minutes
Notes
Step-by-Step Photos: My blog post (above) includes helpful step-by-step photos to help guide you through making this recipe and build confidence whilst cooking.
Please see my ‘How To Make’ section in post above for ingredient substitutions.
The volume of sauce isn't substantial considering the serving size, but I feel it is enough for 4 people as a steak sauce option due to its richness.
Nutrition
Calories: 339kcalCarbohydrates: 3gProtein: 7gFat: 31gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 92mgSodium: 350mgPotassium: 120mgFiber: 0.04gSugar: 2gVitamin A: 1118IUVitamin C: 1mgCalcium: 170mgIron: 0.2mg
Tried this recipe?Let us know how it was!