Black Pudding Sausage Rolls

black pudding sausage rolls

Black Pudding Sausage Rolls

You can use either haggis or black pudding in these sausage rolls… what gets your vote?!
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24 Pieces
Calories 334 kcal


  • 400 g sausage meat
  • 200 g Stornoway black pudding Charlie MacLeods
  • 2 cloves garlic
  • 2 tsp wholegrain mustard
  • 1 tsp oregano
  • 2 tbsp caramelised onion
  • salt & pepper To Taste
  • 1 handful parsley
  • 1 pack puff pastry Ready To Roll
  • 1 egg
  • sesame seeds optional


  • Pre heat oven to 200 degrees
  • Take black pudding and sausage meat out of fridge at least an hour before you plan to make your mixture, as it allows it to soften (ensures it easier to break up)
  • Add sausage meat to a bowl and break over black pudding
  • Add wholegrain mustard, caramelised onion, oregano, chopped garlic and chopped fresh parsley, salt & black pepper and mix through
  • Prepare your puff pastry by cutting rectangle in half length ways
  • Place mixture in a line down the middle of the long rectangle and fold over so meat is in the middle
  • Cut into desired size (individual bites or longer rolls, although these will require longer cook time)
  • Brush pastry with beaten egg wash and sprinkle with poppy seeds/sesame seeds
  • Cook in oven pre heated oven for 20-22 minutes until golden brown


Calories: 334kcalCarbohydrates: 19gProtein: 9gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 38mgSodium: 328mgPotassium: 122mgFiber: 1gSugar: 0.4gVitamin A: 56IUVitamin C: 1mgCalcium: 14mgIron: 2mg
Keyword Black Pudding, Scottish
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Looking for a specific recipe?