pigs in blankets

Honey Mustard Pigs in Blankets

pigs in blankets

Honey Mustard Pigs in Blankets

I remember seeing honey mustard chipolatas on Nathan’s account  @boredoflunch last year and thinking “I’ve got to make them”, so I did, and they were delicious. 
Then when I popped down to @damndelicious1 farm shop and picked up some fresh pork chipolatas and was later brainstorming Christmas food content for this year, the idea to combine pigs in blankets with this glaze occurred to me! And oh my is it goooood!
Perfect as a canapé festive snack, party food or as a side dish to your main event Christmas dinner – you’ll be going back again for more until they’re all finished.
My Dad even said to me “these are much better than the ones we had last year”, which were shop bought and ready assembled. Just goes to show what a difference good quality, free range pork, streaky bacon and local honey does.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 505 kcal


  • 20 chipolatas / cocktail sausages
  • 1 pack smoked streaky bacon rashers cut in half
  • 1 tbsp wholegrain mustard
  • 2 tbsp honey



  • Wrap sausages in streaky bacon
  • Airfry at 200C for 12 minutes
  • Mix honey & mustard together and pour over sausages
  • Airfry for further 3 minutes at 200C


Calories: 505kcalCarbohydrates: 9gProtein: 16gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 81mgSodium: 987mgPotassium: 246mgFiber: 0.1gSugar: 8gVitamin A: 35IUVitamin C: 0.1mgCalcium: 11mgIron: 1mg
Keyword Christmas Food
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