passionfruit and lime cheesecake

Passionfruit & Lime Cheesecake

passionfruit and lime cheesecake

Passionfruit and Lime Cheesecake

I’ve had this recipe languishing in the notes section of my phone for literally years and Jonathan reminded me about 2 weeks ago when he said “remember you used to make that lime & passionfruit cheesecake”
So it’s been resurrected for your Christmas and festive season pleasure 🍈 
I hope you enjoy ☺️ & id appreciate any tags over the festive season so I can see you enjoying my recipes 🥰 
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Prep Time 15 minutes
Cook Time 8 hours
10 minutes
Total Time 8 hours 25 minutes
Course Dessert
Cuisine British
Servings 8
Calories 804 kcal


  • 175 g digestive biscuits
  • 175 g hobnobs
  • 175 g unsalted butter
  • 550 g soft cheese
  • 110 g icing sugar
  • 275 ml double cream
  • 5 tbsp lime juice + zest for decoration
  • 4 passionfruit + 1 extra for decoration


  • Place digestives and hobnobs in a plastic sandwich bag and smash up with rolling pin
  • Melt butter in microwave and stir through smashed biscuits and pressing down into the bottom of 9.5 x 2.5 inch cheesecake tin with removable side
  • Add to fridge for 1 hour before progressing with next stage
  • Grate lime zest from outside of limes before juicing them, and retain for decoration
  • Juice the limes until you have 5 x tbsp of juice for the cheese mix
  • In stand mixer (or using electric whisk), mix up soft cheese, double cream, icing sugar, lime juice & passionfruit pulp – this will thicken as you whisk as the double cream will whip
  • Remove biscuit base from the fridge, top with the cheesecake mix and sprinkle over lime zest
  • Place back in the fridge for minimum 6-8 hours until set
  • Decorate with optional extra passionfruit when serving


Calories: 804kcalCarbohydrates: 59gProtein: 9gFat: 61gSaturated Fat: 34gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 156mgSodium: 491mgPotassium: 367mgFiber: 6gSugar: 28gVitamin A: 2525IUVitamin C: 16mgCalcium: 135mgIron: 2mg
Keyword No Bake Cheesecake
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