lobster canapé

Lobster & Apple Crostini with Dill Lime Crème Fraiche

Lobster Meat from @bernardcorriganltd – code ‘laurenscravings’ will get you 20% off your order.

You could also use crab meat in this recipe, instead of lobster, quite easily ☺️

lobster crostini canapé

Lobster & Apple Crostini with Dill Lime Crème Fraiche

The perfect show stopping canapé or part of a seafood starter platter for Christmas. Light, fresh, zingy and ridiculously tasty – it's sure to convert anyone to the lobster way of life.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine British
Servings 12
Calories 69 kcal

Ingredients
  

  • 150 g lobster meat
  • 1 apple
  • 150 g Crème Fraiche
  • 50 g mayonnaise
  • 1 lime zest & juice
  • ½ red chilli
  • 1 tbsp dill
  • salt to taste

Instructions
 

  • Peel and chop apple into thin matchsticks, then cubes
  • Finely chop red chilli and dill
  • Mix together creme friache, mayonnaise, zest and juice of lime, chilli, dill and apple
  • Add shredded lobster meat, mix through and season with salt to preferred taste
  • Serve on toasted ciabatta (I sprayed mine with oil and toasted in airfryer at 200C for approx. 8 minutes) and sprinkle with some more chopped dill to garnish

Nutrition

Calories: 69kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 18mgSodium: 92mgPotassium: 54mgFiber: 1gSugar: 2gVitamin A: 35IUVitamin C: 5mgCalcium: 14mgIron: 0.1mg
Keyword Lobster, Party Food, Quick Bite
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