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A close-up of glazed bacon-wrapped sausages piled on a black plate. The glossy coating highlights the crispy texture of the bacon, and the sausages have a rich, savory appearance. The wooden tabletop is visible in the background.

Honey And Mustard Sausages (Pigs in Blankets)

Lauren
I'm sharing these as a Christmas side dish, but they could also be paired with some roast veg and mash for a hearty and delicious main meal! Level up with using full size sausages and you're onto a winning dinner for the whole family.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetiser, Canape, Party Food, Starter
Cuisine British
Servings 7
Calories 258 kcal

Ingredients
  

  • 21 chipolata sausages cocktail sausages
  • 12 rashers smoked streaky bacon rashers cut in half
  • 1 tablespoon wholegrain mustard
  • 2 tablespoon honey

Instructions
 

  • Wrap each individual sausage in a strip of streaky bacon (you can half each strip as each chipolata will not require a full slice of bacon)
  • Either airfry at 200C for 10 minutes or oven bake in preheated oven at 180C fan / 200C conventional / 400F or Gas Mark 6 for 12 minutes
  • Mix honey & mustard together and pour over wrapped sausages
  • Then airfry or oven bake for further 2-3 minutes

Notes

Step-by-Step Photos: My blog post (above) includes helpful step-by-step photos to help guide you through making this recipe and build confidence whilst cooking. 

Nutrition

Calories: 258kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 42mgSodium: 550mgPotassium: 128mgFiber: 0.1gSugar: 5gVitamin A: 15IUVitamin C: 0.04mgCalcium: 7mgIron: 1mg
Keyword Christmas Food, honey and mustard sausages, honey mustard cocktail sausages, honey mustard glaze for sausages, honey mustard sausages
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