mince and tatties with dough balls

Doughballs Recipe for Mince & Tatties

mince and tatties with dough balls

Doughballs Recipe – for Scottish Mince & Tatties

In case you only need a recipe for doughballs
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner
Cuisine Scottish
Servings 4
Calories 197 kcal


  • 100 g self raising flour
  • 50 g ATORA beef suet
  • pinch salt
  • 6 tbsp water


  • Mix together all ingredients for doughballs until it comes together]
  • Shape into 6-8 balls before dropping into the pot of mince
  • Simmer in pot with mince, with lid on, for 15mins
  • Turn the doughballs over then simmer for a further 10mins
  • Optional: you can stick the mince and doughballs into the oven in a oven-safe dish to make the tops of the doughballs crispy/chewy


Calories: 197kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 3mgPotassium: 27mgFiber: 1gSugar: 0.1gVitamin A: 1IUCalcium: 5mgIron: 0.2mg
Keyword Mince and Tatties recipe, Scottish Food, Scottish Recipes
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