Go Back Email Link
–+ servings
A black skillet on a wooden table contains a savory dish of minced meat mixed with carrots and herbs. Five golden-brown dumplings sit on top, partially embedded in the meat mixture.

Dumplings For Stew Recipe

Lauren
In case you only need a recipe for doughballs (or dumplings) - then this blog post will provide a step by step guide for you. Enjoy the fluffy, soft, pillowy goodness!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Side Dish
Cuisine Scottish
Servings 4
Calories 197 kcal

Ingredients
  

  • 100 g self raising flour
  • 50 g ATORA beef suet
  • pinch salt
  • 6 tablespoon water

Instructions
 

  • Mix together all ingredients for doughballs (100 g self raising flour, 50 g ATORA beef suet, pinch salt, 6 tablespoon water) together until the dough forms a shaggy clump
  • Keep working it together until it becomes a smooth ball (see photos above for reference)
  • Shape into 6-8 balls before dropping into the pot of mince or stew
  • Either simmer in the mince / stew for approx 30 minutes (turning over half way) or bake in the oven for a chewy crispy finish
  • Turn the doughballs over then simmer for a further 10mins
  • Optional: you can stick the mince and doughballs into the oven in a oven-safe dish to make the tops of the doughballs crispy/chewy

Nutrition

Calories: 197kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 3mgPotassium: 27mgFiber: 1gSugar: 0.1gVitamin A: 1IUCalcium: 5mgIron: 0.2mg
Keyword doughballs for mince, doughballs recipe, dumplings for stew, dumplings recipe, Scottish Food, Scottish Recipes
Tried this recipe?Let us know how it was!