Lobster Canapé with Chilli, Dill and Lime Crème Fraiche

Open-faced sandwiches on toasted bread topped with a creamy mixture of diced vegetables and herbs, garnished with fresh dill, are displayed on a wooden board. The surface beneath is a warm-toned wood.

Lobster Canapé with Chilli, Dill and Lime Crème Fraiche

Lauren

The perfect show stopping canapé or part of a seafood starter platter for Christmas. This Lobster Canapé with Chilli, Dill and Lime Crème Fraiche is light, fresh, zingy and ridiculously tasty! It's sure to convert anyone to the lobster way of life.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetiser, Canape

Cuisine British

Servings

Calories 69 kcal

Ingredients

150 g lobster meat
1 apple
150 g crème fraiche
50 g mayonnaise
1 lime zest & juice
½ red chilli
1 tablespoon dill
salt to taste
ciabatta

Instructions

Peel and chop 1 apple into thin matchsticks, then cubes
Finely chop ½ red chilli (de-seed chilli) and 1 tablespoon dill
Mix together 150 g crème fraiche, 50 g mayonnaise, zest and juice of 1 lime, chilli, dill and apple
Add 150 g lobster meat (shredded), mix through and season with salt to preferred taste
Serve on toasted ciabatta (I sprayed mine with oil and toasted in airfryer at 200C for approx. 8 minutes)
Sprinkle with some more freshly chopped dill as a garnish

Notes

Step-by-Step Photos: My blog post (above) includes helpful step-by-step photos to help guide you through making this recipe and build confidence whilst cooking.

Nutrition facts above do not include the ciabatta loaf - only estimated figures for the canapé filling/topping.

Nutrition

Calories: 69kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 18mgSodium: 92mgPotassium: 54mgFiber: 1gSugar: 2gVitamin A: 35IUVitamin C: 5mgCalcium: 14mgIron: 0.1mg

Keyword Canape Ideas, Christmas Canape, Lobster, Party Food

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