chicken chasni

Chicken Chasni

The curry whose origins lies in Glasgow … I HAD to do a recipe for chicken chasni didn’t I ?! It comes in many forms and many colours 🌈 to satisfy many different tastes … that’s the joy of this non-traditional indian curry 😆 ⁣⁣It’s been a favourite on my page for the years since it was posted, so I thought it was only fair it received a ‘glow up’ with method included below!⁣

chicken chasni

Chicken Chasni

The famous Glaswegian curry to beat all other curries, but made in the comfort of your own home!
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Indian
Servings 4 People
Calories 421 kcal

Ingredients
  

  • 30 g ghee or butter ⁣
  • 1 onion⁣
  • 1 red chilli ⁣
  • 1 ginger
  • 2 garlic cloves
  • 3 chicken breasts
  • 1 tsp salt ⁣
  • 1 tsp coriander ⁣
  • 1 tsp turmeric ⁣
  • 60 ml tomato ketchup OR pasatta (with 1/2 x tsp of sugar for sweetness⁣)
  • 60 ml mango chutney ⁣
  • 200 ml boiling water ⁣
  • 1 tsp mint sauce ⁣
  • 1 tsp lemon juice ⁣
  • 75 ml double cream ⁣

Instructions
 

  • Finely chop onion and chilli – add to pan with oil & ghee – fry until onion has softened⁣
  • Add garlic & ginger and fry for 2 mins ⁣
  • Then add chicken, salt, coriander & tumeric – cook until chicken has nearly cooked through ⁣
  • Add tomato sauce, mango chutney & water – simmer on medium heat for 10mins ⁣
  • Add mint sauce, lemon juice & cream – simmer for 5 mins then serve over rice ⁣

Nutrition

Calories: 421kcalCarbohydrates: 24gProtein: 37gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 149mgSodium: 961mgPotassium: 808mgFiber: 1gSugar: 16gVitamin A: 545IUVitamin C: 24mgCalcium: 41mgIron: 1mg
Keyword Chicken, Chicken Curry, Fakeaway
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