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A black plate of creamy whipped feta garnished with hot honey chopped herbs, and red pepper flakes, served with two toasted bread slices. Green leafy decor is in the background.

Whipped Feta with Honey

Lauren
This easy Whipped Feta with Honey dip is the kind of recipe you’ll want to serve with everything! Perfect for spreading on warm bread, dunking crunchy crudités, or just scooping straight from the bowl.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetiser, Dinner, Lunch, Main Course, Side Dish, Snack, Starter
Cuisine Greek, Mediterranean
Servings 4
Calories 242 kcal

Ingredients
 
 

Whipped Feta

  • 200 g feta
  • 3 tablespoon cream cheese
  • 2 tablespoon greek yoghurt
  • 1 tablespoon extra virgin olive oil
  • zest of 1 lemon

Hot Honey

  • 2 tablespoon honey
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon chilli flakes

Instructions
 

  • Whip feta: add 200 g feta , 3 tablespoon cream cheese, 2 tablespoon greek yoghurt, 1 tablespoon extra virgin olive oil and zest of 1 lemon into blender and blitz until smooth - spread on a plate for serving, ready to be topped with the hot honey
  • Make the hot honey by adding the 2 tablespoon honey, ¼ teaspoon chilli flakes and 1 tablespoon white wine vinegar to a small sauce pan. Simmer until thickened slightly, then pour on top of the whipped feta
  • Optional: Ssrve with homemade crostinis by cutting slices of French baguette, spray with olive oil and cook in airfryer for 4 minutes at 190C / 375F, turn over and spray with olive oil again then cook for further 4 minutes

Nutrition

Calories: 242kcalCarbohydrates: 12gProtein: 9gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 56mgSodium: 611mgPotassium: 55mgFiber: 0.1gSugar: 9gVitamin A: 401IUVitamin C: 0.1mgCalcium: 267mgIron: 0.4mg
Keyword feta dip, whipped feta, whipped feta with honey, whipped feta with hot honey
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