South Indian Garlic Chilli Chicken Curry

South Indian garlic chilli curry on plate with rice and naan

If you love garlic, chilli and curries then this South Indian Garlic Chilli Curry recipe is the one for you! It’s fragrant, layered and complex with just the perfect hint of spice. Takeaway At Home (Fakeaway!) You’ll find a lot of recipes online saying that you need a ‘base gravy’ for making curries. And that’s […]

Chicken Chasni

chicken chasni slow cooked version

Fakeaway curry night just became so much simpler! This quick and easy version of a Glaswegian Chicken Chasni couldn’t be tastier! It is said that the Chicken Chasni curry originated in Glasgow, but regardless whether that is true or not, it is definitely one of the most popular. It comes in many forms and colours, […]

Airfryer Five Guys Cheeseburger Fakeaway

If you love cheeseburgers, then you have to make this Airfryer Five Guys Cheeseburger Fakeaway. Its beefy, savoury, melty and saucy all at once, wrapped up in a soft brioche bun. I love a thin burger patty; too much meat in my mouth at once (get your mind out of the gutter!) provides too much […]

Easy Homemade Chicken Pakora Recipe (Gluten Free)

chicken pakora in a wire basket

The lightest, crispiest and juiciest easy homemade chicken pakora recipe you’ll ever try. What good is a fakeaway Indian Feast at home if you don’t have homemade chicken pakora to go with it?! This is going to be one of the best fakeaway items that you’ll ever add to your chicken repertoire. Granted, it’s deep-fried, […]

Nandos Red Pepper Dip Recipe

Nandos red pepper dip

Simple and easy to make – this homemade Nando’s Red Pepper Dip recipe, served with warm pitta bread, has to be the perfect fakeaway healthy snack! I created this recipe because I was craving the original Nando’s Red Pepper Dip, which I ate by the bucket load as a teenager. Although they offer a roasted […]

Red Pepper Hummus Dip With Toasted Pitta

Quick, easy and great for a snack or even a light dinner 🤗 I absolutely love this recipe; cause it’s got enough flavour and substance to be interesting – even although it’s just pitta & dip. But when is pitta & dip ever really JUST pitta & dip? When it ain’t made by me or @babsglasgow maybe […]

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