Red Pepper Hummus Dip With Toasted Pitta

Quick, easy and great for a snack or even a light dinner 🤗 I absolutely love this recipe; cause it’s got enough flavour and substance to be interesting – even although it’s just pitta & dip. But when is pitta & dip ever really JUST pitta & dip? When it ain’t made by me or @babsglasgow maybe I suppose 🤣⁣

Red Pepper Hummus Dip With Toasted Pitta

If you like the red pepper dip from Nandos … I think you’ll like this!
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Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 129 kcal

Ingredients
  

  • 1 tin chickpeas
  • 1 jar roasted red peppers⁣
  • 2 tbsp (or 3) lemon juice to taste⁣
  • 1 tbsp tahini
  • 4 tsp olive oil
  • ½ tsp paprika
  • ½ tsp chilli powder
  • ½ tsp ground cumin⁣
  • salt & pepper
  • toasted pittas to serve

Instructions
 

Nutrition

Calories: 129kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1065mgPotassium: 161mgFiber: 2gSugar: 0.2gVitamin A: 519IUVitamin C: 34mgCalcium: 56mgIron: 1mg
Keyword Nados
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