beef strogonoff

Slow Cooker Beef & Mushroom Stroganoff

beef strogonoff

Slow Cooker Beef & Mushroom Stroganoff

What's better than a tasty beef & mushroom stroganoff? Why one that's made in the slow cooker of course!
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Cuisine British
Servings 4
Calories 472 kcal


  • oil ⁣
  • 30 g butter ⁣
  • 2 shallots⁣
  • 2 garlic cloves ⁣
  • 2 tbsp plain flour⁣
  • 500 g cubed beef ⁣
  • 200 ml white wine ⁣
  • 1 vegetable stock cube in 200ml water⁣
  • 1 tbsp dijon mustard ⁣
  • 1 tbsp Worcestershire sauce ⁣
  • 2 tsp paprika ⁣
  • ½ tsp smoked paprika ⁣
  • 1 tsp mixed herbs ⁣
  • 1 pack chestnut mushrooms ⁣
  • 1 x pack button mushrooms ⁣
  • 200 ml water
  • 50 ml double cream ⁣
  • 5 tbsp soured cream ⁣
  • parsley


  • Optional: brown off cubed beef in a frying pan (don’t overcrowd the pan as we want the beef to caramelise, so do in two batches if necessary), then add to slow cooker. Just add raw beef to slow cooker if you’re short on time / want to save on washing up – there is a slight impact on depth of flavour but not a huge issue
  • Add all other ingredients except double cream, soured cream and wine to slow cooker.
  • Add wine to deglaze the pan you browned the meat in (scrape off any meaty bits) then add to the slow cooker (just add wine directly if you didn’t brown the meat)
  • Place lid on slow cooker and cook on ‘Low’ for 6 hours
  • Stir through soured cream & double cream – switch slow cooker to ‘High’ then cook for 30-60mins with lid off until you reach desired consistency and depth of flavour (this step will thicken the sauce slightly)
  • Serve with rice


Calories: 472kcalCarbohydrates: 9gProtein: 28gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 129mgSodium: 409mgPotassium: 631mgFiber: 1gSugar: 3gVitamin A: 1101IUVitamin C: 3mgCalcium: 78mgIron: 3mg
Keyword Slow Cooked, Slow Cooker, Winter Warmer
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