Saksuka

saksuka

I fell in love with the saksuka in a local Glasgow restaurant so I set out to recreate it for our gyros nights! It's the perfect tomato element to combine with your creamy yoghurt inside the pitta!I'm using aubergine and peppers in mine, but you can use courgette, onion and any other veg you fancy […]

Lamb Tagine

lamb tagine

If you’re anything like me and aren’t really a fan of fruit in savoury dishes, then this one is for you!

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