Laurens Cravings

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Home » Recipes

Argentinian

  • A close-up of a spoon holding chimichurri sauce above a glass bowl, showing a mixture of chopped herbs, red peppers, and oil on a wooden surface.
    Chimichurri Sauce
A person with vintage-style makeup and a bold red lipstick smiles while looking to the side. They have dark hair styled with a red bandana in front of a white floral background. They wear a black top and a silver necklace.

Welcome!

I’m Lauren – a 34-year-old Mum of 2 who lives in Glasgow, Scotland.

I'm a stereotypical Scot who loves haggis, swears too much (think Gordon Ramsey crossed with Nigella Lawson) and thinks Scottish tap water is the best in the world!

More about me

Popular

  • Two glass cups filled with creamy Cranachan, layered with raspberries and oats, and topped with fresh raspberries and crumbled topping, sit on a wooden table near a red book. Loose raspberries are scattered nearby.
    Cranachan (Traditional Scottish Dessert)
  • A haggis hoagie (haggis burrito) cut in half, showing fillings of black beans, potatoes, cheese, and shredded lettuce. A side of shredded cabbage and a small bowl of creamy sauce are on the plate. The background is a wooden table.
    Haggis Hoagie with Peppercorn Sauce
  • Three stacked caramel shortbread bars with a biscuit base, caramel layer, and chocolate topping decorated with a white chocolate swirl pattern. More bars are visible in the background.
    Caramel Shortbread Bars (Millionaire’s Shortbread)
  • Delicious empire biscuits with white icing and colourful jelly tots, perfect for baking and treats.
    Empire Biscuits (Scottish Iced Cookies with Jam)

Seasonal

  • A round casserole dish filled with rumbledethumps topped with golden mashed potatoes, parsley, and a portion scooped out, revealing a vegetable filling. The dish is placed on a wooden surface next to a patterned cloth.
    Scottish Rumbledethumps Recipe
  • Squares of jam and coconut sponge topped with a layer of red jam and sprinkled with desiccated coconut, arranged on a wooden board, with a small dish of coconut nearby.
    Classic Jam and Coconut Sponge Recipe
  • A bowl of scottish clapshot topped with melted butter and finely chopped chives, placed on a wooden surface next to a colourful, textured cloth.
    Traditional Clapshot (Tattie and Neep Mash)
  • Two chocolate Easter egg halves filled with white chocolate, topped with a small chocolate bunny and colourful candy-coated eggs, sit on a white surface with more candy eggs scattered nearby.
    Easter Egg Cheesecake

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