Seafood

We are lucky in Scotland to have such an abundance of gorgeous seafood on our doorstep; the North Sea offers up a bounty of deliciousness.

As such, I love creating recipes to highlight how tasty and versatile seafood and shellfish can be in making a nutritious meal. Some of my favourites include:

A nod to my love of Tapas - Gambas Pil Pil is classic, light and delightful when mopped up with fresh, crusty bread.

My sharing-style Prawn Cocktail salad, which is great for Christmas dinner or a particularly indulgent lunch for one.

If it's One Pan you're looking for, then my Prawn Alfredo could be the perfect quick and easy mid-week dinner.

Or my Lemon Cajun Salmon Pasta dish has been on regular rotation in my own house for years at this point - the perfect marriage of flavours!