Make coriander yoghurt by finely chopping 7 g coriander and mixing through 50 g Greek yoghurt with ½ teaspoon lemon juice
Marinated Chicken
Cut up 400 g chicken breast into strips and coat in 4 tablespoon Nando’s marinade
To cook, either:Add the marinated chicken to a tinfoil lined baking tray & cook in oven preheated to 200C (fan) / 390F for approx 16-18 minutes OR airfryer at 200C for 14 minutes (this is my preferred method)ORpan-fry in a frying pan on the hob until cooked through
Halloumi
Slice 225 g halloumi into 4 slices
To cook, either:Dry-fry (i.e. in a frying pan with no oil) halloumi slices until golden and blistered on the under side, then flip over and do the same again on the other sideOR airfry until golden and blistered
Assembly
Assemble 2 white tortilla wraps in the following order: coriander yoghurt, 4 tablespoon chilli jam (2 tablespoon per wrap), chopped Iceberg lettuce, halloumi (2 slices per person) and cooked chicken
Optional (but recommended): airfry the sealed wrap or grill on George Foreman for a few minutes
Enjoy with your choice of sides: perinaise, chips, spicy rice or garlic bread