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–+ servings
A mound of sauerkraut seasoned with herbs and spices on a black plate. The shredded cabbage appears moist and slightly glistening, with bits of spices visible throughout. The plate sits on a wooden surface.

Kebab Shop Cabbage Salad Recipe

Lauren
If you've ever found yourself wondering how to recreate this Kebab Shop Cabbage Salad recipe at home, then I hope you love this recipe!
5 from 8 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Middle Eastern
Servings 4
Calories 193 kcal

Ingredients
  

  • 1 white cabbage small cabbage
  • 4 tablespoon olive oil
  • 2 tablespoon white vinegar
  • 1 teaspoon sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried mint
  • ½ teaspoon salt
  • ½ teaspoon white pepper

Instructions
 

  • Make dressing by whisking together: 4 tablespoon olive oil, 2 tablespoon white vinegar, 1 teaspoon sugar, ½ teaspoon dried oregano, ½ teaspoon dried mint, ½ teaspoon salt and ½ teaspoon white pepper
  • Thinly slice cabbage (see 'Hack' in post above for achieving perfectly shredded cabbage) and add to dressing
  • Let it marinate for an hour or so to achieve the best outcome!

Nutrition

Calories: 193kcalCarbohydrates: 16gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 336mgPotassium: 391mgFiber: 6gSugar: 9gVitamin A: 233IUVitamin C: 83mgCalcium: 97mgIron: 1mg
Keyword cabbage salad recipe, how to make kebab shop cabbage, kebab shop cabbage, kebab shop cabbage recipe
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