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A bowl of creamy tomato soup garnished with a swirl of cream, crunchy croutons in the center, and chopped chives, served on a wooden table.

Three Ingredient Tomato Soup - Tastiest Ever!

Lauren
You might question the credibility of my claim when saying this three ingredient Tomato Soup is the "tastiest ever", but don't think too soon! If you make it using vine tomatoes during tomato season, then I can guarantee you'll be blown away by the simplicity and resulting flavour. Try it, and let me know.
4.60 from 5 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Blending/Sieving 5 minutes
Total Time 1 hour
Course Soup
Cuisine British
Servings 2
Calories 523 kcal

Ingredients
  

  • 20 large vine tomatoes quartered
  • 6 stalks celery
  • 100 ml extra virgin olive oil
  • 6 cloves garlic peeled
  • sea salt
  • cracked black pepper

Instructions
 

  • Preheat oven to 200C (fan) / 240C conventional / 390F
  • Line baking tray with baking paper (parchment) and prepare vegetables: quarter 20 large vine tomatoes, chop up 6 stalks celery and peel 6 cloves garlic
  • Add all vegetables to baking tray and drizzle with 100 ml extra virgin olive oil, sprinkle with sea salt and cracked black pepper
  • Oven bake for 40-50 minutes
  • Remove from oven, add to blender and blitz until smooth
  • Pass soup through a fine sieve to remove all the 'bits' (seeds and skin)
  • Then serve up a silky smooth tomato soup that couldn't be easier!

Nutrition

Calories: 523kcalCarbohydrates: 61gProtein: 14gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 85mgPotassium: 3566mgFiber: 18gSugar: 39gVitamin A: 12350IUVitamin C: 205mgCalcium: 169mgIron: 4mg
Keyword easy tomato soup, quick tomato soup, sundried tomato recipes, Tomato Soup
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