Go Back Email Link
–+ servings
A bowl of chutney with diced onions and reddish sauce, beside two round, crispy papadums on a wooden board. A smaller jar filled with the same chutney is next to the bowl. A purple spoon is in the bowl.

Spiced Onions (Indian Takeaway Style)

An essential side or starter to any Indian takeaway (or even added to a cheese toastie)! This super simple spiced onion recipe will have you coming back for more - everytime!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetiser, Side Dish
Cuisine Indian
Servings 4
Calories 99 kcal

Ingredients
  

  • 2 brown onions ⁣
  • 7 tbsp tomato ketchup⁣
  • 3 tbsp mango chutney ⁣
  • 2 tbsp mint sauce ⁣
  • ½ tsp kashmiri chilli powder ⁣
  • ¼ tsp salt ⁣

Instructions
 

  • Mix together tomato ketchup, mango chutney, mint sauce, chilli powder & salt ⁣
  • Finely chop onions and stir through sauce ⁣
  • Serve with poppadoms or your homemade Indian fakeaway feast!⁣

Nutrition

Calories: 99kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 528mgPotassium: 167mgFiber: 1gSugar: 15gVitamin A: 340IUVitamin C: 8mgCalcium: 20mgIron: 0.3mg
Keyword indian starter, spiced onions
Tried this recipe?Let us know how it was!