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–+ servings
A black bowl filled with golden-brown roasted potatoes garnished with fresh rosemary sprigs. The bowl is set against a backdrop of frosty green grass.

Beef Dripping Roast Potatoes in Air Fryer

Lauren
Whether you're looking to save oven space or only want to make enough for two people, these Beef Dripping Roast Potatoes in Air Fryer are quick, easy and result in simply perfect roasties!
5 from 1 vote
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Prep Time 3 minutes
Cook Time 22 minutes
Airfry Time 35 minutes
Total Time 1 hour
Course Side Dish
Cuisine British
Servings 4
Calories 288 kcal

Ingredients
  

  • 1 kg potatoes e.g. Maris Pipers / King Edwards / Yukon Gold - unpeeled weight
  • 3 tablespoon beef dripping animal fat or vegetable oil / rapeseed oil
  • sea salt

Instructions
 

  • Peel 1 kg potatoes and chop into chunks - add to cold, salted water
  • Bring to the boil, then boil for 15 minutes (after water is boiling) - so approx. 7 minutes until water is boiling, then 15 minutes thereafter (total 22 minutes)
  • Drain in colander, allow to steam dry then shake well to rough up the outside
  • Add 3 tablespoon beef dripping to airfryer tray and heat for a few minutes before adding par-boiled potatoes
  • Ensure potatoes and fully coated in hot oil (toss them with a spoon) then airfryer for 15 minutes at 200C
  • Open the airfryer, toss the potatoes with the spoon again and cook for another 20 minutes
  • Serve with fresh rosemary and sea salt

Nutrition

Calories: 288kcalCarbohydrates: 44gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 31mgPotassium: 1053mgFiber: 6gSugar: 2gVitamin A: 5IUVitamin C: 49mgCalcium: 30mgIron: 2mg
Keyword air fryer roast potatoes, beef dripping roast potatoes, easy roast potatoes, roast potato recipe, roast potatoes, roast potatoes in air fryer
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