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–+ servings
A hand with red painted nails holds a jar with a red checkered lid, filled with sliced zucchini in liquid. The background is a textured stone wall.

Pickled Courgette

Lauren
This simple pickling liquid recipe transforms simple courgette ribbons into the most gorgeous Pickled Courgette that offers the perfect sharp crunchy element to any dish!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine British
Servings 6
Calories 43 kcal

Ingredients
  

  • 1 courgette
  • 200 ml white vinegar
  • 4 tablespoon soft brown sugar
  • 1 teaspoon salt

Instructions
 

  • Add 4 tablespoon soft brown sugar and 1 teaspoon salt into a pot
  • Pour 200 ml white vinegar in with the salt and sugar then bring to the boil (until sugar dissolves), then reduce to a simmer for 5 minutes
  • Whilst the pickling liquid is cooking, use a vegetable peeler to thinly slice the 1 courgette into thin ribbons
  • Place the courgette ribbons into a glass jar, then pour over the pickling liquid to marinate

Nutrition

Calories: 43kcalCarbohydrates: 9gProtein: 0.4gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.003gSodium: 399mgPotassium: 97mgFiber: 0.3gSugar: 9gVitamin A: 65IUVitamin C: 6mgCalcium: 14mgIron: 0.2mg
Keyword how to pickle courgettes, pickled courgette, pickled courgette recipe, pickled courgette ribbons, pickled zucchini
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