One Pan Prawn Alfredo
A perfect one pan meal that feels like you're in a restaurant, give this one pan dish a try and let me know in the comments what you think!
Ingredients
- 50 g salted butter
- 4 cloves garlic
- 350 ml whole milk
- 500 ml chicken stock 1 x stock cube
- 225 g spaghetti
- 150 ml double cream
- 75 g grated parmesan
- 300 g king prawns pre-cooked
- fresh parsley large handful
Instructions
- Melt 50 g salted butter in large pan, add 4 cloves garlic & cook for 1 minute
- Add 500 ml chicken stock, 350 ml whole milk & raw 225 g spaghetti - simmer on medium/high heat for approx 12-15 minutes (or until pasta is cooked) - I had my pan lid on throughout but stirred regularly so the pasta didn’t stick to the bottom
- Once pasta is cooked, add the 75 g grated parmesan , 150 ml double cream , 300 g king prawns & fresh parsley (chopped)
- Stir to combine, season with salt & pepper if required then serve & enjoy
Notes
See Ingredients and FAQs section above for ingredient overview and substitutions.
Step by Step Process (with photos) is in the post above.
Nutrition
Calories: 1227kcalCarbohydrates: 110gProtein: 42gFat: 69gSaturated Fat: 41gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 213mgSodium: 1333mgPotassium: 970mgFiber: 4gSugar: 18gVitamin A: 2377IUVitamin C: 3mgCalcium: 657mgIron: 2mg
Tried this recipe?Let us know how it was!