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–+ servings
A bowl of stir-fried noodles with beef, broccoli, and mushrooms is garnished with red chopsticks placed on the rim. The dish is served in a white bowl on a wooden table.

One Pan Beef and Broccoli Noodles

Lauren
Another quick and easy 30 minute one pan meal.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Asian
Servings 2
Calories 903 kcal

Ingredients
  

  • 2 tablespoon vegetable oil
  • 500 g mince
  • salt & pepper
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 200 g mushrooms
  • 1 whole broccoli
  • 140 g noodles straight to wok noodles
  • 3 tablespoon dark soy
  • 3 tablespoon oyster sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoon sugar
  • 1 tablespoon sesame oil

Instructions
 

  • Add 2 tablespoon vegetable oil, 500 g mince (season with salt & pepper), 1 teaspoon garlic paste & 1 teaspoon ginger paste to deep sided pan / wok - fry until meat has browned on medium/high heat
  • Add 200 g mushrooms (chopped) and 1 whole broccoli (chopped) - cook with lid on (using a dash of water if required) until vegetables have softened (approx 5-10mins)
  • Whilst vegetables are cooking, add the following ingredients into a bowl to make the sauce - 1 tablespoon sesame oil, 3 tablespoon dark soy, 3 tablespoon oyster sauce, 2 tablespoon rice vinegar and 2 tablespoon sugar
  • Add straight-to-wok 140 g noodles & sauce to pan - fry on high heat for a couple of minutes to combine before serving

Nutrition

Calories: 903kcalCarbohydrates: 73gProtein: 63gFat: 43gSaturated Fat: 9gPolyunsaturated Fat: 18gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 185mgSodium: 3011mgPotassium: 1112mgFiber: 1gSugar: 15gVitamin A: 186IUVitamin C: 3mgCalcium: 100mgIron: 6mg
Keyword Quick Midweek Meal
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