Cajun Prawn Tacos
The perfect option if you decide at 4pm you want prawn tacos. I've created this recipe as a round up for all the elements I'd make for a taco recipe – enjoy!
Ingredients
Prawns
- 24 21-25 prawns (4 prawns per taco)
- 1 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 2 tbsp Cajun spice
- 6 mini tortilla tacos
Salsa
- 2 large vine tomatoes
- 2 spring onion
- juice of 1 lime
- ½ red onion
- 5 g coriander
- 1 tsp salt
Guacamole
- 1 ripe avocado
- ¼ red onion
- 1 inch piece of red chilli
- ½ x large vine tomato seeds removed
- 1 tbsp chopped coriander
- 1 tsp sea salt
- 1 tbsp lime juice
Red Cabbage Slaw
- 1 small red cabbage
- 4 tbsp olive oil
- 2 tbsp white vinegar
- 2 tsp sugar
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp white pepper
Instructions
Prawns
- Add all ingredients (oil, lime juice + cajun spice) to prawns
- Airfry at 200C for 7 minutes (alternatively cook in a frying pan on the hob until prawns have turn opaque from translucent)
Salsa
- Chop the top off tomato (discard), then slice in half
- Discard the insides (seeds) and then slice into thin matches and then into cubes
- Finely chop up spring onion, red onion and coriander
- Add tomatoes into bowl with finely chopped items and add lime juice and salt, mix to combine
Guacamole
- Prepare ingredients: juice lime, finely chop red chilli, coriander & red onion, slice and chop tomato into cubes (discarding the seeds) and slice up avocado in a bowl using a fork and knife
- Combine all ingredients together
Cabbage
- Thinly slice cabbage and add to dressing (all other ingredients whisked together)
- Let it marinate to achieve the best outcome!
Nutrition
Calories: 636kcalCarbohydrates: 56gProtein: 20gFat: 41gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gTrans Fat: 0.1gCholesterol: 101mgSodium: 2589mgPotassium: 1589mgFiber: 16gSugar: 19gVitamin A: 6767IUVitamin C: 189mgCalcium: 240mgIron: 5mg
Tried this recipe?Let us know how it was!
