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A stack of fluffy pancakes topped with crispy bacon, drizzled with maple syrup, sits on a black plate.

Self Raising Flour Pancakes

Lauren
This super simple recipe for Self Raising Flour Pancakes will be a weekly highlight. Whether you enjoy them sweet with whipped cream and berries or simply topped with maple syrup and bacon, they'll have you hooked!
5 from 10 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Scottish
Servings 4
Calories 348 kcal

Equipment

Ingredients
  

  • 150 g self raising flour
  • 60 g caster sugar
  • 1 teaspoon baking powder
  • 175 ml milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 50 g salted butter melted

Instructions
 

  • Add 175 ml milk, 1 egg, 1 teaspoon vanilla extract & 1 teaspoon lemon juice to a jug and whisk together to combine
  • To a large bowl, add 150 g self raising flour, 1 teaspoon baking powder and 60 g caster sugar then pour wet ingredients into dry ingredients
  • Whisk everything together, being careful not to over-whisk (just enough that everything combines and there is no visible white flour streaks)
  • Melt 50 g salted butter in microwave and whisk through the batter then leave the pancake mix to stand for 10 minutes
  • If using a conventional pan, then wipe some oil or butter pan over the surface of the pan and then wipe excess off using kitchen paper (you want minimal residue), then pre-heat to a low/medium heat
  • If using a non-stick pancake maker (like the one I've linked above) then you can pre-heat to a low/medium heat and add the batter without using any oil or butter
  • Once scotch pancake batter has sat for 10 minutes (you should observe some bubbles on the surface), pour the mixture (either by using as ladle or from a jug - to achieve consistent shape) onto frying pan in small dollops
  • Cook on low/medium heat until bubbles show on the top and underside is lightly browned then flip over (approx 3-4 minutes)
  • Cook until underside is brown again and remove from heat to reload the pan 😋

Nutrition

Calories: 348kcalCarbohydrates: 50gProtein: 7gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 73mgSodium: 114mgPotassium: 127mgFiber: 1gSugar: 22gVitamin A: 446IUVitamin C: 0.5mgCalcium: 71mgIron: 1mg
Keyword pancake recipe with self raising flour, scotch pancakes, Self Raising Flour Pancakes
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