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–+ servings
Plate of sausages in brown onion gravy with sliced carrots, served alongside boiled potatoes and peas.

Scottish Stewed Sausages Recipe

Lauren
A Scottish classic ... but the real question is - do you use links, square or both?
5 from 13 votes
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Prep Time 10 minutes
Cook Time 45 minutes
5 minutes
Total Time 1 hour
Course Dinner
Cuisine Scottish
Servings 4
Calories 2441 kcal

Ingredients
  

  • 6 pork links sausages
  • 4 square sausages
  • 2 brown onions
  • 2 carrots
  • 1 teaspoon mixed herbs
  • 1 cube beef stock cube dissolved in volume of water below
  • 1 litre water
  • 1 tablespoon Worcestershire sauce
  • bisto gravy granules

Instructions
 

  • Add oil to pan with 2 brown onions (chopped), 2 carrots (sliced) & 1 teaspoon mixed herbs - heat on medium heat until softened
  • Add 6 pork links sausages, 4 square sausages, 1 cube beef stock cube dissolved in 1 litre water and 1 tablespoon Worcestershire sauce to pan and simmer on medium heat for approx 45mins, checking every 15mins
  • Drain liquid from sausage & veg, then whisk through bisto gravy granules until you reach desired thickness then add back into pan with sausage & veg
  • Stir through to combine and serve with mash

Notes

If you don't want to use Bisto granules then please see 'The Bisto Gravy Dilemma' section above.
See FAQ section above if you're confused when I say 'drain liquid'.
I also include a step-by-step process with photos above too.

Nutrition

Calories: 2441kcalCarbohydrates: 36gProtein: 117gFat: 200gSaturated Fat: 66gPolyunsaturated Fat: 27gMonounsaturated Fat: 89gTrans Fat: 2gCholesterol: 542mgSodium: 5108mgPotassium: 2719mgFiber: 7gSugar: 17gVitamin A: 20973IUVitamin C: 31mgCalcium: 177mgIron: 10mg
Keyword Scottish Recipes, scottish sausage stew, stewed sausage in gravy, stewed sausages
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