Prawn Cocktail Salad

A salad with a base of shredded lettuce and sliced tomatoes. Topped with a creamy pink dressing, generously sprinkled with paprika. Served on a dark plate.

Lauren

Prawn Cocktail Salad doesn't need to be boring ... jazz yours up with lemon juice, worcestershire sauce and don't forget the paprika! This dish is a solid favourite at Christmas time for a reason.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetiser, Lunch, Salad, Starter

Cuisine British

Servings

Calories 324 kcal

Ingredients

300 g cold water atlantic prawns 75g per person
150 g mayonnaise
1 tablespoon lemon juice
worcestershire sauce few dashes
60 g tomato ketchup
paprika
iceberg lettuce
tomatoes / bell peppers / red onion optional garnish

Instructions

Using a fine mesh sieve, drain any excess water from the 300 g cold water atlantic prawns (squeeze down slightly)
In a bowl, mix together 150 g mayonnaise, 60 g tomato ketchup, 1 tablespoon lemon juice & few dashes of worcestershire sauce
Add the drained prawns to the sauce, and fold through
Shred or finely slice iceberg lettuce and assemble on a plate, topped with the prawn mixture and add some tomatoes / bell peppers / red onion for garnish if desired
Finally, sprinkle some paprika over the top

Nutrition

Calories: 324kcalCarbohydrates: 5gProtein: 11gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 110mgSodium: 799mgPotassium: 138mgFiber: 0.1gSugar: 4gVitamin A: 237IUVitamin C: 2mgCalcium: 46mgIron: 0.3mg

Keyword christmas appetizers, Christmas Food, christmas starter ideas, prawn cocktail, prawn cocktail salad

Tried this recipe?Let us know how it was!