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–+ servings
A round metal dish filled with golden-brown fritters arranged around a small bowl of pink sauce. Garnished with chopped red onions. The dish is on a textured surface, with a few leaves scattered nearby.

Pink Pakora Sauce

Lauren
My favourite pakora sauce! And so easy to make at home.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Indian
Servings 2
Calories 89 kcal

Ingredients
  

  • 150 g thick plain yoghurt greek yoghurt or natural yoghurt
  • 60 g tomato ketchup
  • 3 teaspoon mint sauce
  • ½ teaspoon chilli powder
  • pinch of salt
  • squeeze of lemon juice optional
  • water or milk optional

Instructions
 

  • Add 150 g thick plain yoghurt, 60 g tomato ketchup, 3 teaspoon mint sauce, ½ teaspoon chilli powder and pinch of salt together into a bowl and mix to combine
  • Dependant on how thick you like the sauce - add a little water or milk to thin down the consistency
  • If you have some available, add a squeeze of lemon juice to finish

Nutrition

Calories: 89kcalCarbohydrates: 11gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 4mgSodium: 311mgPotassium: 94mgFiber: 0.3gSugar: 9gVitamin A: 348IUVitamin C: 1mgCalcium: 94mgIron: 0.2mg
Keyword indian takeaway pakora sauce, pakora sauce, pink pakora sauce
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