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A plate of crispy vegetable pakoras garnished with green herbs, arranged in a circle around a small jar of red chutney. The dish is placed on a wooden table with leafy greens in the background.

Pakora Sauce (Red Chilli Sauce)

Lauren
Perfectly paired with any pakora - vegetable, chicken or fish - this pakora sauce is the right amount of spicy heat with a sweet undertone. The perfect fakeaway at home!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Indian
Servings 2
Calories 42 kcal

Ingredients
  

  • 4 tablespoon tomato ketchup
  • 1 tablespoon tomato paste
  • 1 teaspoon mint sauce
  • ¼ teaspoon chilli powder
  • ⅛ teaspoon fine sea salt
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Instructions
 

  • Mix all ingredients (4 tablespoon tomato ketchup, 1 tablespoon tomato paste, 1 teaspoon mint sauce, ¼ teaspoon chilli powder, ⅛ teaspoon fine sea salt, 1 tablespoon lemon juice, 1 tablespoon water) together in a bowl and mix to combine
  • Serve with fresh homemade pakora

Nutrition

Calories: 42kcalCarbohydrates: 11gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 530mgPotassium: 181mgFiber: 1gSugar: 8gVitamin A: 414IUVitamin C: 6mgCalcium: 9mgIron: 0.4mg
Keyword chilli sauce, indian takeaway pakora sauce, pakora sauce, takeaway red chilli sauce
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