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–+ servings
A plate of browned, round falafel balls garnished with chopped herbs, with one cut open revealing a textured interior. A small bowl of creamy dipping sauce with parsley is placed on the side. All on a wooden surface.

Haggis Bon Bons

Lauren
Almost too perfect to be eaten, these haggis bon bons are a perfect starter / appetiser option for any Scottish themed dinner party!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetiser, Canape
Cuisine Scottish
Servings 2
Calories 698 kcal

Ingredients
  

  • 240 g haggis 120g per person = approx 3 bon bons each
  • 50 g plain flour
  • 1 egg
  • 50 g fine breadcrumbs
  • 50 g panko breadcrumbs
  • vegetable oil for deep frying

Instructions
 

  • Prepare your 3 stage breading process: 50 g plain flour on a plate, whisk 1 egg in a bowl and add 50 g fine breadcrumbs and 50 g panko breadcrumbs to another plate (combine together)
  • Start to heat up vegetable oil for deep frying to 170C (340F)
  • Break up 240 g haggis and microwave for 30-60 seconds to soften it enough so they mould easily into balls
  • Weigh 40g of haggis per bon bon and roll into a ball using your hands
  • Coat each ball in flour, then egg & finally the mix of breadcrumbs
  • Optional step: place in the fridge to solidify further & achieve maximum crispy coating (as cold bon bons hitting the hot oil is ideal for this)
  • Once oil has reached the correct temperature, deep fry bon bons for approx. 4 minutes

Notes

Step-by-Step Photos: My blog post (above)  includes helpful step-by-step photos to help guide you through making this recipe and build confidence whilst cooking. 

Nutrition

Calories: 698kcalCarbohydrates: 61.5gProtein: 23gFat: 43gSaturated Fat: 10gPolyunsaturated Fat: 11.5gMonounsaturated Fat: 12gCholesterol: 93mg
Keyword haggis bon bons, haggis recipe, haggis recipes, how to make haggis bon bons
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