Gambas Pil Pil (Prawn Tapas Dish)

A cast iron skillet filled with cooked shrimp garnished with chopped herbs and paprika. A slice of lemon and two pieces of crusty bread rest on the side. The skillet is on a wooden table.

Delightfully simple, Gambas Pil Pil has been a favourite of mine since I first ate it in Barcelona when I was three. It's quick and easy to make, so use great quality prawns to really make this dish sing!

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