Paesano, Miller Street #cravingthebestpizzaintown

“At Paesano Pizza we are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaiolo take pride in adhering to the process in production of the dough and provenance of the produce to Verace pizza Napoletana standard. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.”

Overall Rating: 10/10

31895254_10156494264708578_3833081019724988416_n

I’ll try to make this review as quick as Paesano makes their pizza’s (90 seconds apparently) – as truly delicious things can’t be described with justice through words and pictures – you just gotta try it for yourself! Pizza can elicit a sense of calm, serene happiness for me; biting into doughy crust with vibrant tomato sauce and delectable toppings is a hard combination to defeat in both culinary aspects or in general life. So when I found myself heading back home from walking the dog last night, thinking “what shall I have for dinner?”, Paesano was firmly always at the top of that list.

Firstly, for being such a damn tasty pizza, they’re so reasonably priced! When you compare the cost to that of its competitors (e.g. Toni’s Pizzeria Giffnock/Gibson St), it comes out triumphant both in affordability and flavour. The price ranges from £6 – 8 per pizza, with the option to add additional toppings if you want (either from the other pizzas or the Specials Board). Their menu has 9 options, with generally another 2 pizza options on their Specials Board, which can vary weekly.

31945916_10156494679538578_4703610151196688384_n

They don’t take bookings, which can deter some people (but clearly not a lot, as the entrance way is always rammed), but I would encourage you to drop in anyway as the waiting times are minimal due to the speedy pizza making time. You would struggle to be waiting more than 5-10 minutes, and don’t they say ‘anything worth having is worth the wait’? Trust me when I tell you – it is worth the wait!

I can only speak for the Miller Street restaurant (sorry Katie!) when I say that they have certainly got the ‘vibe’ of the restaurant right; long wooden benches with cutlery being supplied in recycled tomato tins, illuminating light from their proud ‘Paesano’ sign on the wall in addition to strategically placed lighting for excellent Instagramable pictures and a constant, excitable buzz about the place to generate anticipation for the mouth-watering pizza to come. If you’re popping in for a takeaway, you’re free to go to the front of the line at the right hand side, where a waiter/waitress should take your order (this will save you standing behind a long line of people who are looking to add their name to the waiting list to sit-in).

31466818_10156494665268578_7601100337251876864_n

I actively choose to eat the crust and leave the topping section when I find myself getting slightly full… which is slightly backwards when it comes to your typical pizza eater, but crust is the prime time real estate for me on Paesano pizzas. You parents tell you to eat the meat as that’s what costing the money? Not with Paesano’s! Eat the crust first… the flavour in it alone will have you returning time and time again (pictured below is a No. 5 with additional topping of red onion and No. 8 with additional topping of tomato sugo).

31531046_10156494665523578_2534798090741743616_n

The owners have hit the nail on the head when it comes to what the people of Glasgow are after, hence why Paesano’s is such a roaring success. And considering they ran both The Italian Caffe and The Italian Kitchen so well until they sold it (before opening Paesano’s), I’m not surprised! It provides tasty, delectable, reasonably priced pizza in a chic urban setting for all to enjoy. It was named No. 1 pizza restaurant in the UK by Stylist Magazine for a reason y’know. So let it make all your doughy/ cheesy dreams come true, and I’ll take a bet that everywhere else will pale in comparison forevermore!

Not sure I hit the 90 second brief, but what can I say … I’ve got a lot to say about pizza!!

31957135_10156494264413578_6520767645417996288_n

(pictured: No. 4 with additional topping of special meat – porchetta)

Top Tip: parking isn’t great on Miller Street, so I would park nearby or take public transport/walk where possible.

The Strathearn, Gleneagles Hotel #cravingperfection

“Representing Scotland at its best – its heritage, history and beauty – The Strathearn experience is like going to the theatre and being entertained. One of the last bastions of first-class Highland dining, The Strathearn’s traditional walnut gueridon trolleys, silver cloches and butler trays deliver the touch of a bygone era, while a setting of elegant grandeur reflects the essence of Gleneagles glamour.”

Overall Rating: 10/10

31743634_10156489184198578_6121728208246145024_n

I’ve got a confession – I adore Gleneagles. This makes it extremely easy for me to write a review or blog post on anything related to it, as it’s almost like reliving the great experience all over again, whilst trying to articulate the excellence of the experience in words that do it justice. I’ve posted the Trip Advisor review I wrote from my stay at Gleneagles for Jonathan’s birthday treat in April HERE, which focuses more on the hotel itself. I’m going to use this opportunity to discuss my experience of The Strathearn restaurant, as that’s where I decided to dine on my recent visit. The opportunity to stay this time around came as a joyous perk of having a mother who loves Gleneagles as much as I do; she was there to celebrate her friend’s 60th birthday with a table booking in Andrew Fairlie’s. I was tempted to try room service for the first time, but after reviewing the available menu items, I decided to venture out on the iconic allure of the cheese trolley.

31738764_10156489184143578_3216249765272485888_n

I wandered round from Braid House around 7.45pm and I was pleased to be seated in the conservatory area, beside the window, by the hostess Francesca. My table provided lovely lighting for a few photos as it was still light outside; and meant I had a view of the lawns out to the side of the hotel. The sommelier Elena-Diana offered me the drinks menu, which I declined as I do prefer to spend my calories on food rather than alcohol… depressing, but true. I also wasn’t feeling all that hungry, so I decided I would order 2 x starters followed by (duhhh) the cheese trolley, because, well… cheese. I always have room for cheese; it’s my chocolate dessert belly equivalent (i.e. people who say they can be full to the brim, but mention a chocolate dessert and suddenly they have room for it). Gleneagles offers 3 x courses for £65 in The Strathearn restaurant, but if you aren’t feeling up to 3 courses, you can choose from the same menu as if it were A La Carte.

31749466_10156489184388578_4354673212634693632_n

I knew I would be ordering the beetroot and goats cheese starter, as it had lingered on my taste buds since my visit in April. So my only real choice came down to whether I wanted Scottish Langoustine Bisque or Wild Mushroom and Fennel soup. I hadn’t noticed the soup on the menu the month previously and although not directly responsible for the food menu at all, I need to thank Elena-Diana for her recommendation to try the wild mushroom soup. Our logic was neither of us had tried it, but both loved mushroom and I’d had the langoustine bisque numerous times before. I’m extremely glad I took her advice, as the depth of flavour in my bowl was staggering. I didn’t get a particularly aesthetic photograph, which is maybe my failing as an experienced blogger but I’m blaming it on greed and anticipation; I didn’t relish pausing the waitress whilst she poured the warm soup over a nicely constructed pile of fennel and mushrooms in my bowl. It all tastes the same when it’s in your mouth anyway, so I didn’t feel so bad about not catching the little vegetable mountain in all its glory before it was swallowed up by fungus-decadence. So my personal thanks to Elena-Diana, and also the chefs for this wonderful new and delightful addition to the menu!

31870844_10156489184408578_5115562978774614016_n

31841451_10156489184468578_3682768412884336640_n

Following my soup, I had the Heritage beetroot, goat’s cheese and baby leek salad with truffle honey and toasted seeds. I enjoyed it so much when I tried it on my last visit in April, I HAD to get it again. As I said to Elizabeth who was one of the waitresses attending to my table, I genuinely thought it was even better than last time (if that’s possible!). The earthy smell of the fresh beetroot is what assails your senses when the plate is placed in front of you, followed by the vibrant colours against the stark white of the dinner plate. The pickled radish provides a sharp contrast to the rich sweetness of the truffle honey and fresh beetroot. I thoroughly appreciated every mouthful of that salad; taking my time with it and revelling in how such few ingredients can be prepared and treated with such care and attention to gift diners with so many zeniths of sensory delight from one ‘simple’ dish. Another small touch, which really sets Gleneagles apart, was Elizabeth remembering me when I mentioned to her she had served me the month before. She even remembered what Jonathan, my fiance, had ordered! She must have an excellent memory, but it truly elicits the experience and feeling of exemplary service.

31772988_10156489184723578_4538670328854872064_n

To close, I had a final course, which I had been leading up to with fervour and anticipation… the cheese trolley. Cheese is included in the 3 x courses for £65 menu at no extra charge, but you can allow them to bring you a selection or you can ask for the trolley to pick yourself. Being a bit of a control freak in certain aspects (Jonathan would say many!) I prefer to pick my own. I also think having the opportunity to see the cheeses and ask questions about them are part of the experience; one which Christina helped grandly with. I’m a big fan of soft, strong cheeses and goat’s cheese (unless that wasn’t already obvious with how much I raved about the beetroot and goat’s cheese salad). So apologies in advance if you’re a hard cheese or blue fan, ‘cause I’ll be disappointing you miserably with my recommendations here! I chose 6 x cheeses from the trolley:

31841423_10156489184908578_1712493844206977024_n

You can see from above I’m clearly a French cheese fan, oui oui!

My favourite of the evening was the St Maure (11 o’clock position), but I cleared the plate so they were all delicious! Only disappointing element of the evening for me was that they didn’t have any of the charcoal crackers I like, which they usually do have available. I’m not an oatcakes with cheese lover so I asked for some more of the pumpkin seed bread rolls, which was no issue at all. This was also accompanied with truffle honey (again, I know… but it’ so yummy!), quince and chutney.

Whilst enjoying my cheese, I became acutely aware of the piano playing Clair Du Lune followed by Tale as Old as Time in the background and I just stopped for a moment to appreciate my surroundings and the ambiance created within The Strathearn. I left feeling well looked after, content and happy, and I really couldn’t have asked for much more than that having eaten alone. Thank you!

____________________________________________________________________________

Francesca greeted my Mum and I warmly again the next morning for breakfast and seated us at the same table I’d had the night before. Sunshine illuminated the room and the conservatory was heating up quite quickly due to the greenhouse effect. Thankfully there were a set of doors behind us that were opened up, providing some cool air and a welcome breeze. I won’t delve too much into the breakfast on this review (I’ve shared some photos on my Instagram), but let me know if you want to know more about it on another post!

31841913_10156489185183578_8464070510966210560_n

Service: 10/10

Food: 10/10

Ambiance: 10/10

Value: 8/10

Instagram: @laurenscravings