Tuk Tuk Street, Glasgow City Centre #cravingindiantapasflavourbombs

“Millions of street food vendors make up the colour, sounds and smells of India. They nourish the appetites of busy office workers, sweaty rickshaw wallahs and hungry school children throughout the day. Our menu pays homage to these road side culinary geniuses. Our food is the simple earthy, lovingly prepared food of the people and represents the tastes of India today.”

37229505_10156671688588578_2706258437943066624_n

Taibah and I visited Tuk Tuk Street on a Tuesday evening, and it wasn’t too busy (allowing me to get a photo of the unspoiled view of their wall mural). It had been high on my list of ‘must go’ places for months, so when arranging a place to meet Taibah, I suggested Tuk Tuk Street with eagerness. Thankfully, she’d been keen to go as well so it was an easy decision for us. I’d spent those months salivating over many, many Instagram posts featuring their dishes, so I already had a few in mind I knew I wanted to try. Additionally, their great attitude and clear effort at engaging with their customers, witnessed across Instagram, was a definite plus point for me and really encouraged me to make the effort to go.

37276198_10156671688238578_1106773919257329664_n

For me, customer service comprises a huge element when visiting any restaurant and Tuk Tuk Street illustrates their commitment to customer engagement clearly via their social media platforms. I’d even seen a post where a customer (another Glasgow foodie blogger) wasn’t overly enamoured of her experience and Tuk Tuk responded to her via the comments asking her to email them directly to discuss. Ensuring everyone leaves their restaurant happy with their experience is clearly a top priority for them; which impresses me and endears me to them and what they’re selling.

37561215_10156683515428578_7673838696491122688_n

Social media can dictate an establishment’s successful rise or untimely fall these days, so it’s important to recognise the power it wields and to engage directly with your customers using it. Therefore, my first nod of recognition is for the person(s) responsible for manging Tuk Tuk’s social media platforms, as you’re doing your job well!

* I’ve since found out it’s one person and her name is Pam – way to go Pam 🙂

tuk tuk best restaurant good food glasgow5

Mint Mambo

But where would that person be, without a good product? I listened to The  Untitled Food Podcast recently where they were discussing that although food blogging is moving towards food being celebrated for being aesthetically pleasing, or ‘Instagrammable’, rather than taste, nowhere would last very long if they didn’t have the quality and consistency of flavour to back up the ‘look’. Ultimately, we talk about, take photos of and blog about food because it elicits emotions in us through all five of our senses. Our eyes are only one, albeit a primary one, and whilst I will say Tuk Tuk provides vibrant colour schemes both in their décor and their food, there’s only so much you can do with good quality, traditional Indian food to make it look ‘pretty’.

41779845_10156827125303578_7879170800761176064_n

Take the ‘Majestica Prawn’ for example, as I don’t think anyone will be celebrating this dish for its visual accolades alone. And honestly, even the description of ‘king prawn in the shell slow cooked in a garlic tomato butter sauce’ doesn’t do it justice. I wiped this dish clean WITH MY FINGERS, as even using a spoon was leaving too much behind (never leave a man, or in this case a drip of sauce, behind!!). My friend saw how much I was enjoying it and offered her half to me willing, as she knows how much of a shellfish fiend I am. Smooth, creamy, with the right balance of sharpness too, the sauce was something I wish I had the recipe for as I’d make it daily to smother absolutely everything I eat! The prawn itself was cooked perfectly with just the right amount of bite left it in; perfect for mopping up some of the glorious sauce. Taste really is the primary sense required in this dish, as no amount of words or photos can truly depict how fantastic the experience is when you actually have it in your mouth.

Another dish that follows the same theme as above is the Golgappa ‘popular cold chaat puri from Mumbai with potatoes, chickpeas, & tamarind’. I probably wouldn’t even have ordered this dish had I not been with Taibah, who had eaten them as a child in Pakistan and stated it was without doubt her favourite street food dish. The dish arrived as five little ‘puffs’ filled with the vegetarian mixture, which was to be topped up with the liquid – provided in a little jug on the side.

The theatre of the Golgappa was exciting; topping up your puff with the zingy liquid and popping the whole lot in your mouth to be enjoyed. My hashtag in the title specifically references the Golgappa; they are little flavour bomb explosions upon impact with your taste buds. Again, the photo can’t depict the delight of filling up your little puff, bickering with your friend to make sure there was plenty of liquid to go around or even the thrill of anticipation experienced between filling and ensuring you get it to your mouth in time without spilling anything. Touch and taste really are the winning senses here, so hopefully photos of us enjoying them, tells more of a story than a basic photo of the Golgappa themselves.

37335350_10156671688383578_2079417873876385792_n

Similarly, how could you make this Samosa Chaat- ‘chickpeas & samosa doused with mild yoghurt, tamarind & mint chutney’ look like it had wowed you on the first bite? I adored the chunks of red onion and crispness of the samosa, combined with the cooling yoghurt and freshness of the mint chutney. But how else can I relay that to you without ordering a Deliveroo on your behalf (yes, they’re on Deliveroo you lucky Glasgow City Centre sods!) so you can try it for yourselves? You see it on Masterchef: traditional Indian cooks always struggle to make their dishes look as appealing as traditional British or French dishes, as most of them comprise sauces, liquids or curry sauces that spread out unconstrained on any surface they’re on. So much of their allure comes from the palate roller coaster ride you’re taken on, which unfortunately means we rely on the likes of Matt Preston to describe to us – using his expert and world renowned Food Critic adjectives and descriptors. So although I may not be Matt Preston, I hope you understand my feelings on my Tuk Tuk experience thus far. But moving onto mains…

37253685_10156671688778578_247905735663419392_n

We ordered the Butter Chicken – ‘creamy chicken dish cooked in buttery sauce with almonds’ and Lamb Lasooni – ‘Chef’s favourite! Our speciality lamb diced and cooked with whole cloves of garlic’, to be eaten with a side of naan bread. The Glasgow Food Geek has said it’s the best Butter Chicken she’s ever had, and I’d like to echo those sentiments! I wouldn’t ordinarily order Butter Chicken, as it can sometimes be too rich for me, but Tuk Tuk gets the balance of flavour just right to ensure you enjoy it all the way to the end of the dish. The Lamb Lasooni was equally wonderful, and I think this was Taibah’s preference of the two dishes. We had to order another naan to make sure we finished it all!

tuk tuk best restaurant good food glasgow3

Throughout the meal, the service from the waiters was excellent and we even got some banter beyond the generic exchange between customer and server. Overall, the experience lived up to my expectations, which is a happy outcome for both myself and Tuk Tuk, as I’ve encouraged plenty others to ensure they try it now as a result. I only hope they continue to do well, as I want to ensure I get the opportunity to visit again soon and try some more of their amazing culinary delights!

Thanks, and I hope to be back again soon … I can already feel the craving returning!

Top Tip: Parking your car can sometimes me a bit of an issue on Sauchiehall Street, so I would suggest parking either on Bath Street (parallel to Sauchiehall Street) or on Garnet Street (hill leading up to Renfrew Street). However, please note Garnet Street can obviously only be used when all the streets have opened up again following the Art School fire.

Some extra photos from my visit with Jonathan in September 2018:

 

tuk tuk best restaurant good food glasgow2

tuk tuk best restaurant good food glasgow

tuk tuk best restaurant good food glasgow7

Tantrum Doughnuts #cravingatantrum

“The idea behind Tantrum Doughnuts is to make premium patisserie products more accessible to people, by using fantastic ingredients and traditional bakery techniques to give an alternative to the mainstream factory-produced doughnuts.”

tantrum

So when we finished brunch in TriBeCa last weekend, I MADE Jonathan drive us to Tantrum Doughnuts, because they’ve been taunting me on Instagram for months ! Even Jonathan had tried them already as a lovely colleague of his had brought a box into work. It’s a rare day of sun in the North Pole when he’s tried something foodie in Glasgow before I get the chance to!  It didn’t help that any time I remembered I want one, it’s too late at night and the shop was bloody shut (’cause unfortunately people need sleep, apparently). I will note that they are open longer than you would imagine though (6pm West End and 7pm City Centre) – I’m just a bit of a vamp sometimes and have a craving around 11pm.

tantrum doughnut glasgow dessert food laurenscravings1.1

So considering it was only 2.00pm, and we were in the city anyway… it made logical sense to make the most of the low mileage required to procure a couple. We’re practically green warriors here; reducing our carbon footprint was a juicy bonus to this wonderful idea, since it wouldn’t then require a singular trip in its own right to Glasgow city centre solely for doughnuts. I mean, who* would do that …

*this clearly does not consider the hordes of people that were willing to traverse the M8 in horrific traffic conditions when Krispie Kreme opened up at Hermiston Gate.

tantrum doughnut glasgow dessert food laurenscravings5

Even although I was a bridesmaid at a wedding the next day and even although I’d just had a french toast with candied streaky bacon Mega-Brunch at TriBeCa, one doughnut can’t be a bad idea, right?! But which one(s) to choose…

tantrum doughnut glasgow dessert food laurenscravings7

Jonathan recommended the crème brûlée doughnut as he’d tried it already at work and said it was his favourite, so that was an easy first choice. This was soon demolished with the fervour of a ravenous newly-turned zombie during an apocalypse. Evidence below:

tantrum doughnut glasgow dessert food laurenscravings2

Therefore, I implore you – PUT DOWN THE £1 BAG OF ASDA JAM DOUGHNUTS RIGHT NOW! Head over to either the Gordon Street or Old Dumbarton Road and pick yourself up a couple of these little clouds of doughnut delight!

tantrum doughnut glasgow dessert food laurenscravings1

I chose the pistachio glaze with a hibiscus flower reduction and candied pistachios doughnut, as I must admit the colours drew me in. The added allure of nutty texture, in addition to the fact that anything with pistachio in it is champion in my books, sold it.  But my deduction of the above ended up being just alright. Definitely above your average doughnut, but if I’d chosen that doughnut alone, it may not have been enough to encourage me to return. However, I will tip my proverbial hat to Jonathan in his recommendation – the crème brûlée doughnut was a clear winner. It’s hard to beat a gooey centre though when you’re a doughnut ring … never really had a fighting chance poor thing.  I will certainly be making a comeback for that badboy.

tantrum-doughnut-glasgow-dessert-food-laurenscravings3.jpg

We also got a slush to share (you need something to wash your dough down!) and opted for a mixture of the morello cherry flavour and the coconut & lime flavour. As you can see, this was garnished with cute little hibiscus flowers – I thought this was a lovely touch. This slush was really refreshing and a nice iced blend: as I hate when you end up drinking all the flavouring, leaving the ice behind, but this wasn’t the case here. I hear that their milkshakes are also tiptop, so I may need to return with more of an appetite next time so I can justify eating a couple of doughnuts AND a milkshake!

Update: I think this is now planned with @thefoodlife_gla after our brunch at Partick Duck Club at the start of August. So continuing in the theme of ‘brunch dessert’, I’m sure I’ll find some room…

tantrum doughnut glasgow dessert food laurenscravings9

Jonathan’s Viewpoint:

“They were nice, I liked it”

^^ this is a GLOWING report from him, so well done Tanturm!

Potluck, Glasgow South Side #cravinghotcakes

“POTLUCK is tucked away down a cosy street in bustling Strathbungo, an up and coming area south of the river in Glasgow. We offer modern day time dining, food that is both comforting and fresh. We look forward to feeding you.”

A La Carte Menu

Score: 17/20

36634868_10156637420938578_5758298250436149248_n

If, like me, you are/were drawn inexplicably to Potluck from the photos of their Hot Cakes on Instagram without needing or caring for any further information; I can confirm they are UN.BE.LIEVE.ABLE. As I already saw someone else say: “it’s worth the hype”. They are the type of hotcakes that strike you deaf, dumb and blind from the moment they touch your lips. I was struck momentarily speechless, and then steadily more and more overcome with unconcealed joy at the sensations happening in my mouth. Read on if you’d like to hear some more provocative language used in reference to a veritable mound of delectable carbohydrate…

36518194_10156637421313578_8590156963931750400_n

Being an independent café on the South Side of Glasgow, you already expect it to be small, but I was surprised at just how small it actually was on our arrival yesterday. Being sunny, they had the ability to seat between 4 – 6 people on benches outside, but otherwise the inside can only cater to around 14-16 covers. I’m always concerned with parking restrictions and/or availability when venturing to a new and unknown location, however I can confirm there are plenty of spaces on Nithsdale Road! So the only issue that could arise is if it’s cold and/or wet; as if there’s a queue then you have to wait outside. Like most small brunch hotspots right now, they don’t accept bookings – it’s a ‘turn up and see’ type of establishment. Considering most tables are turned around and out in less than an hour, I can understand why this is their approach and will admit that in the circumstances, it’s the correct choice.

36492386_10156637420968578_7080472755342147584_n

The bright yellow painted exterior is as eye-catching as their hot cake photos, nestled in a row of other (dull by comparison) shops and residential flats. The huge storm doors appeal to my old-fashioned sense of style and exterior/interior décor preferences (as my Pittodrie review professes), with their slap-dash use of paint only adding to its character. The potted plants hanging from the wall, illuminated by their close-by weaved lightshades; provide a homely welcome as you step through the doors. We were advised upon arrival that a table would likely be available in the next 15-20 minutes, which turned out to be accurate. Waiting in the sunshine wasn’t any sort of hardship and I also heard another waitress offer coffee to others standing in line, which was lovely. We were ushered inside (thankfully – as I hadn’t brought my suncream) to one of the tables directly visible on the right hand side.

36511208_10156637420958578_1721111661726662656_n

Adding to the small, quaint and slightly retro vibe is their almost dainty furniture, which although I found endearing, Jonathan wasn’t so enamoured … As he couldn’t fit both his legs under the table. Granted, he is significantly bigger than your average Joe, but it could cause a problem for people who hit leg day hard at the gym as much like my other half. Fresh tap water flavoured with a sprig of mint arrived at our table, alongside our menus. We ordered soon after; a skimmed flat white, a long black and Johnny opted for the Salmon Scramble – “hot smoked salmon, chilli scrambled eggs, tenderstem broccoli, sesame seeds, dill, toast”.

36508110_10156637420963578_1126116459093688320_n

Although I was tempted by many things (I’ll just need to go back again), there was only one obvious choice for me on the menu – The Hot Cakes. Let me just loosen you up, in preparation of my attempt to articulate my tasting experience, with Potluck’s menu description of them: “Peach Hot Cakes: roach peaches, white chocolate pistachio crumb, raspberries, honey, pistachio kulfi, raspberry gel, pashmak”. What is kulfi and what is pashmak I hear you ask? Kulfi is a popular frozen dairy dessert from India, similar to ice cream in taste and appearance, but denser and creamier than its Western cousin. Pashmak is an Iranian version of candy floss, which slightly melts onto the top of your hot cakes to form a crunchy sugary coating of absolute joy. They offer a lemon option as well, which I think I’ll need to order next time given my penchant for all things sharp and zingy.

36589951_10156637421508578_2829854587266007040_n

After waiting a little while longer than expected for our coffees, I asked the waitress if we could have them over. Extremely apologetic for the time we had waited, she removed them from our bill. Thank you Katie ! You really did exceed expectations by doing that, and it raised the happi-ometer in anticipation of our brunch. And then they arrived …

36527101_10156637421328578_196570207777456128_n

I won’t say too much, as you NEED to go there yourself. Aesthetically, they were a wonder to behold; fat fluffy hot cakes nestled amongst a myriad of colours, temperatures, flavours and textures. They were stacked to a towering height of generous proportions and finished with the pretty white pashmak, or ‘fluff’ as I called it. Now I’ve eaten many a dish where they make the effort to have the dish extremely pleasing on the eye and yet it falls down in other areas (mainly taste). But no, no, no … not in Potluck! Whoever the Chef is in there, I feel like I need a photograph with them ASAP, ‘cause they are going to be famous for these babies!

36603005_10156637421228578_2451627066961952768_n

It literally struck me speechless; I moaned, I ooohh’d, I ahhh’d, I stared in wonder around the room imagining where on earth these fat, fluffy carbohydrates had been all my life. And that was only on the first mouthful as I kept being surprised with all the different elements the dish had to offer. Reminiscing about them now, I can’t quite believe how good they were. If you do anything this weekend, head to the south side of Glasgow and get some of Potluck’s hot cakes!

36506722_10156637704913578_810572826833584128_n

Johnny’s salmon dish was a decent portion, although he had asked for an extra portion of salmon because, y’know, protein so that’s probably not the typical amount of fish. The chilli eggs were interesting and palatable (in his own words) and overall a thoroughly enjoyable dish. He did end up finishing over half of my plate of hot cakes though, and they were also his preference. Mopped every last crumb up from his plate, my plate and we probably would have done the same for our neighbouring tables plates if it hadn’t been considered socially impolite.

We left happy badgers and will definitely be returning again very soon !

Let me know what you think,

Signature

The Mither Tap Restaurant, Pittodrie House (Macdonald Resort Hotel) #cravingstellarservice

“One of the most historic and romantic hotels in Scotland, with roaring fire places and sweeping spiral staircases, Macdonald Pittodrie House is set in 2,400 acres of glorious grounds.”

36345301_10156629336508578_2266013986476523520_n.jpg

I love historic houses with roaring fireplaces, floor to ceiling windows, wood panelled rooms with dark green or burgundy paint used in the theme of the Victorian era, effectively used to create a cosy mood. Unique and interesting pieces of furniture, oil paintings and trinkets adorning the shelves and fireplace used to complete the scheme; with woodwork, cornices and ceilings also painted. I grew up in a house that was over 150 years old, with no rooms in the simple shape of a square, coal fires and little nooks and crannies for us to hide as children when playing hide and seek. So I find myself feeling both nostalgic and extremely at home when I’m sitting in an old leather chair looking out open bay windows enjoying some coffee. Unfortunately however, this wasn’t the emotions I was feeling when I was sitting in the drawing room of Pittodrie House for the first time. But it was the room where my emotions were swiftly swung around quite quickly by excellent customer service.

36339980_10156629336168578_7773920801811595264_n.jpg

My friend and I had booked Pittodrie House via an Itison voucher for DBB @ £139 (which is now sold out), and booked it for the day after I returned from my holiday in Italy (Sat 16th – Sun 17th June). We travelled up from Glasgow and arrived around 3pm to check in. I’d had some issues during the booking of this voucher, as although it states a Feature Room they had twice sent me confirmation of a classic room only. This was resolved over a few phones calls, but I had printed off the confirmation stating a Feature Room to take with us. Call me contrary… but when I need to deal with something as simple as confirming what is stated on the voucher deal, it doesn’t fill me with confidence when arriving – but I remained optimistic!

36345292_10156629934323578_5530382701317586944_n

We arrived, checked in, confirmed it was a Feature Room (yes) and headed up the stairs. There was a wedding on whilst we were there, which was nice to see, as I’m at the stage of considering various venues for my own wedding. Entering our room, my first feeling was of being underwhelmed; from the photos online of four poster beds, couches, dining tables and ornate furniture we were slightly confused with ‘The Night Nursery’ and its proclamation of being a Feature Room. The order of their rooms is: Classic, Executive, Feature and Suite. Now one thing I’ve learned from my many, many travels across Scotland with work is that there is an easy way to check what category your room falls into – check if what you have in your room matches the amenities they state for that room type on their website, e.g.:

1

pittdorie trip advisor vs. pittodrie-featurefourposter-gallery.jpg

Please Note: the photos above are not my own; they were taken from Trip Advisor (pictured: Night Nursery room) and the Macdonald Hotels website (advertised ‘Feature Room’) respectively.

So upon finding we didn’t even have the soft bathrobe and slippers (which apparently comes into play at Executive room level) and no sign of the sofa, table and chairs, Arran Aromatics, Fruit Bowl etc., I was quite disappointed that even with numerous conversations prior to arriving I would need to discuss the room anomaly further. Leaving our stuff in the room, we went back down to Reception to discuss the matter, and were transferred over to Becca to deal with. She advised she would need to discuss it with someone else and asked us to wait in the Drawing Room and she would organise some tea and coffee for us whilst we waited (first bonus point here – well done). Cue the scene of sitting in a room that I would ordinarily be feeling comfy, slightly awed and generally happy to the actual feelings of trepidation, anticipation and irritation with the current state we found ourselves in. At the risk of sounding cheesy however, this is where our Knightess in Shining Armour arrived to salvage our feelings and subsequently the whole trip.

36278601_10156629336423578_2845505319243612160_n

After waiting for about 15 minutes, Kelly the Operations Manager introduced herself and although she stated that The Night Nursery is a Feature Room (apparently due to the fire place), she could understand how our expectations weren’t met and that we hadn’t received the items that it clearly stated should be present within a Feature Room. Firstly, she stated she would waive the £50 charge that we should have been paying extra for staying on a Saturday night. She offered us some sandwiches or a snack, but we declined as we had just eaten an hour or so previously at The Creel Inn. Thereafter, she arranged for Housekeeping to ensure all items were in our room that is promised, and she also included a bottle of prosecco and 2 x Lush bath bombs. She also offered to move us to the nearby Norwood Hall Hotel at no charge to ensure we had an upgraded room, but we declined in favour of staying at Pittodrie as the general hotel was lovely and we felt that in theme of the current conversation, we’d be well looked after and we both wanted to leave having had a good experience. The voucher only included 2 x courses at dinner, but she allowed us 3 x courses at no extra charge and also provided us with 2 x glasses each of champagne to accompany it (I’ll provide a run through of our dinner soon – as it was the final push needed to lift our spirits back to feeling excitement and enjoyment).

36378346_10156629934288578_3470151704777850880_n

Once our room was ready, we left The Drawing Room feeling like Kelly genuinely cared and was personally invested in ensuring we enjoyed the rest of our stay. I won’t provide you too much detail (‘cause I think you’re already realising that short and snappy ain’t my strong point in blog writing, which is the total antithesis of real life LOL) on the next few hours, except it included hot baths with Lush bath bombs, fluffy bathrobes and prosecco enjoyed in the room!

36353417_10156629336228578_6864951940673961984_n

We had dinner booked for 8.30pm, as we’d had quite a generous lunch … gotta give your appetite time to work itself up again so you can do a decent meal justice! The Mither Tap Restaurant at Pittodrie House is a 2 AA rosette, and the setting is quite intimate as it’s in another of their lovely wood panelled and decorative front rooms. I was particularly fond of the large mirror on the wall, but we’re here to talk about food, not my love of period ornate furniture.

36378395_10156629336533578_951119202029142016_n

Our order compromised the following:

Starters

36485312_10156629336068578_814628804969365504_n

Scottish smoked salmon, served with heritage beetroot, capers, caper berries and a quail’s egg

36384645_10156629335753578_5615342304098254848_n

Ham Hock Terrine

The salmon, as is the case with the majority of Scottish salmon, was tender and delicious even whilst being quite thickly cut in comparison to what is usual. It was of such good quality though that I was extremely happy for the thicker slices – meant I had more to eat! The capers and caper berries provided an edge of saltiness, and the only suggestion I would have is to pickle the beetroot and serve a couple more of the thin slices to add another level of flavour contrast, or some apple slice/cubes etc. But overall, I thoroughly enjoyed it and the egg was cooked perfectly!

Levi enjoyed her terrine as well, and specifically mentioned she loves the salty notes coming through as it’s a total novelty for her as she generally eats the same as her kids and thus doesn’t cook anything with salt anymore. The addition of cherry added a sharp sweetness that cut through the saltiness in a perfect balance on the palate.

Mains

36385997_10156629335908578_5464768516001366016_n

Roast lamb, fondant potato, roast onion and garlic cloves, buttered savoy cabbage, sweetcorn puree and rich gravy

The lamb was pink, thus cooked exactly the way I like it, and smothered in the richest tasting gravy I’ve had for a looong while, so well done on the thorugh execution of that! The creamy sweetcorn puree and buttered cabbage provided difference in texture and added to the decadence, with the roast onion and garlic giving a strong punch of favour considering they were small additions – perfect! Roast garlic cloves have to be a favourite of mine; I’d never last as a Vampire with my serious love for copious amounts of garlic on everything and anything.

Desserts

36402040_10156629335738578_1850185131302584320_n

Strawberry Bavarois with meringue, sesame tuile, fresh strawberry and strawberry daiquiri sorbet

36345303_10156629336103578_1364973854010638336_n

Tonka Bean Crème Brûlée with shortbread, fresh passion fruit and passion fruit sorbet

Considering I decided to forego cheese for a set dessert – unheard of – I was pleasantly surprised with how much I enjoyed the strawberry bavarois (translating to a dessert consisting of milk thickened with eggs, containing gelatin and whipped cream). It was very moreish and I somehow managed to eat it all, even after the first two courses and copious amount of champagne … what a champion! I’ll let Levi tell you about how much she enjoyed her dessert in her section at the end.

36461269_10156629934303578_2460850766928150528_n

We then sat in the small, intimate bar area enjoying the last of our champagne before bed. Kelly came through to say goodbye to us before heading off home, and checking one final time that we were happy with everything. Thank you so much for turning our whole experience of the overnight stay around – it’s all as a result of your excellent approach and customer service (and the amazing food!) that we had such a good time, regardless of the room situation.

36386200_10156629951968578_5110442368440467456_n

We enjoyed the breakfast the next day; we decided to eat in the room with the huge skylight as it provided a lot of natural light to enjoy your morning meal. The sausages, beans, mushroom and bacon were tasty, but I did find the beans got cold quite quickly, potentially due to it only being a couple of the small burners underneath the trays to keep them warm and it was a deep dish. I also had to ask for some poached eggs, as after I’d been seated they pointed us towards the buffet but it only had fried eggs on offer. Unsure if this was only one that one occasion, as there was a wedding in so the waiting staff seemed to be under some pressure to manage the sheer number of people, but otherwise I would have liked it if they had explained that if we wanted anything else then we were free to ask/request e.g. for poached or boiled eggs/omelette etc.

There are numerous activities that can be arranged for your stay – including golf, clay pigeon shooting, pony trekking etc. I’m a big fan of clay pigeon shooting personally, so I love when hotels accommodate group activities to suit all parties. The walled garden was quite overgrown unfortunately, which is a shame as it would have been a nice area for photos during a wedding. It’s clear that the driveway has recently been updated and tended to, so it would be nice to see the garden kept up to the same standard.

Overall, Kelly’s personable attitude and excellent customer service, in addition to the wonderful chefs carefully crafted creations at dinner, are truly what won over Pittodrie House for Levi and I. We left extremely happy and I personally felt really glad that my friend’s experience and well-deserved night away turned out so well!

Until next time,

Signature

Levi’s Viewpoint:

“I had a fabulous night away with Lauren. When we first arrived at Pittodrie House we were initially slightly disappointed with the room. We were expecting a much larger room, with a feature bed, bathrobes and a fruit bowl! Although we didn’t move rooms, we were reassured it was in fact a feature room (although a small one). The duty manager, Kelly, could not have been more accommodating. We were given complimentary tea/coffee, prosecco, champagne, a third course for dinner and Lush bath bombs for the room. She also ensured that the bathrobes and fruit bowl were in our room. This effort is what made our stay so special and led Lauren to consider this as a wedding venue.

The dinner itself was a pleasant surprise. It truly was fine dining.  The presentation was immaculate and there was not anything I could fault. I am so pleased we had the complimentary dessert as I got to taste the tonka bean brulee. It is now my new favourite flavour! I have now discovered that you can buy many tonka bean associated flavours online.  It tasted so good it led me to a frantic Google search when I returned home.  The only way I can describe it is that it tastes homely.  After dinner we found the bar in a lovely little cosy room with a real fire, which was the perfectt way to end the night with a few drinks.

Before we left the next morning we went to explore the grounds.  We found the walled garden, which (if given a little TLC) would be lovely. With Bennachie in the background the setting was beautifully atmospheric. All in all we had a very enjoyable stay.  Kelly made every effort to make sure we left as happy guests, which we did.

I would definitely consider visiting Pittodrie House again.”

Partick Duck Club #cravingduckeggblue

The History of the Duck Club:

in a large building with a smoking chimney located near the original transport museum site, was a tavern known as the “bun and yill house” or bunhouse (yill is an old scots word for ale) in 1827. it stood on old dumbarton road on the approach to the river kelvin. the bunhouse was the favourite tavern of a group of glasgow merchants, bankers and professors. they would walk out to partick from the city each saturday to dine on roasted duck, sage & onion and green peas, washed down with locally-brewed ale. the ducks were abundant and healthy from feeding at all the local grain mills on the banks of the river kelvin.

their favourite dish gave the name to the drinking and social club they formed in 1810, the duck club of partick. their president’s fondness for the fowl gave rise to the verse:

“the ducks of partick quake with fear, crying lord preserve us, here’s mcTear”.

All Day Breakfast Menu / Lunch & Dinner All Day Menu

Score: 19/20

Why: although I haven’t yet had the opportunity to visit for dinner I’m confident PDC is worthy of 19/20 across all meal times; their stellar service, food, atmosphere and coffees at brunch time are too good not to be mirrored across the board. The owners are friendly and heavily invested in their business being a success, so how can it not be when their commitment to ensuring every customer’s experience is excellent is paramount?

36137564_10156617868023578_1842580951834558464_n (1)

You’ve got to be quacking mad if Partick Duck Club isn’t in your top places of ‘must go NOW’ brunch spots in Glasgow! I’ve seen numerous photos all across Instagram and beyond for the last few months, which has had me eager as a beaver to plan a mate date brunch here. They do brunch all day, every day – does this not make all your dreams come true?! This weekend, my fervent anticipation has finally culminated in the BEST brunch, featuring Orkney crab. Now anything with shellfish generally means I’ll love it, but PDC truly has taken the wonderful and delicate flavour of tantalising Scottish crab and transcended it beyond any normal expectations with crème fraiche, avocado, sourdough toast, a poached duck egg and a smattering of choice garnishes.  However, I’m getting ahead of myself as I didn’t just dive head first into a plate of crab on toast upon entering (even though this sounds like the aforementioned dream plus infinity when it comes to dreaminess).

36239973_10156617868028578_7767595169683079168_n.jpg

The mirrored wall inside, viewed as you enter, gives the impression that the place is bigger than it actually is. I can’t decide if it’s a shame it isn’t bigger than originally expected, as more people should be able to experience the wonder of their fare, or a good thing, as the smaller size means it maintains a sense of intimacy. The mirror serves a dual purpose of reflecting the natural light and the subtle tones of blue allude to the duck egg colour theme that comes through throughout the restaurant, which I’m assuming is the intention. The booths are leather and blue tartan and the empty glass bottles lined up along the window sill are a noticeable feature. My friend and I were seated at one of the tables for two along the mirrored wall. I love the burnished brass effect salt and pepper grinders and the duck decorated china sugar bowl; all little touches that bring a smile to your face before you’ve even sampled the food!

36176747_10156617868248578_6213460948682801152_n.jpg

My friend, being slightly hungover, decided she was having the Eggs Benedict and a portion of the salted duck fat chips (have you ever heard of a better idea… chips WITH your Benedict?!), and I ordered the hummus, pine nuts, tomato, sourdough from the Nibbles Menu and Potted Orkney Crab with crème fraiche, apple and radish starter, which isn’t on their online menu but you can see a photo of it on their Instagram: @partickduckclub.  The staff were attentive, friendly and polite – and not even a grumble from them when Ms Fussy Pants here decided she wanted to change her original order… I’d seen the crab on toast waltz by and decided I wanted that A LOT more than the potted crab, ha! So they allowed me to swap the potted crab starter for the Orkney crab on sourdough brunch option I mentioned above. My friend ordered an orange juice as well, which only came in a small glass, so she probably could have been doing with a bit more… I can chug a whole carton when hungover, but she remained ladylike and proper; sipping only a little at a time (she’s a better woman than I – I clearly lack self-control around fresh orange after a night out).

36027520_10156617868398578_3352623846027952128_n.jpg

Our food arrived in a decent time, and it was a delight for the eyes! The garnishes they use to decorate the food and the plates are used smartly; they lift the dishes from simply pleasant to engaging, colourful and eye-catching. It’s been proven we eat with our eyes first, and taste buds later, hence why the Instagram culture is so embedded in our food pleasures nowadays, thus PDC have ensured they deliver on this extremely important factor first to grab your attention. I love the light blue colour of the plates, as the contrast of the food on them looks fantastic.

36137544_10156617868038578_8325948352751468544_n.jpg

My combination of flavours was fresh, zingy, spicy with the hint of chilli and creamy from the avocado. It’s the best brunch meal I’ve had in a long time! I can’t recommend highly enough, and the hummus was edging close to being as tasty as Paradise hummus (I measure all hummus against Paradise hummus, as it’s the best in the city – in my opinion). Having the hummus was probably a bit much, but it would have been a nice extra if I’d stuck with the lighter option starter. The micro herbs, finely diced tomato and pine nuts were a welcome textural addition. Christine, my friend, thoroughly enjoyed her Eggs Benedict, and proceeded to dip some of her chips into the hollandaise sauce. Some of the best ideas are born from hangovers, I’m sure of it! I helped finish her chips, because that’s what friends are for after all, and I can confirm they were scrumptious.

36063957_10156617868033578_9027555058966855680_n.jpg

I finished off with a coffee, decorated with a pretty fern – well done coffee maker! And the total bill came to around £36 for everything, which I felt was pretty reasonable considering the portion sizes and the quality of ingredients.

36050106_10156617868243578_1566064042420731904_n.jpg

Further dishes from my visit with Jonathan in August 2018:

41831250_10156827423903578_1878730592053362688_n

duck leg & nduja hash, fried duck egg, sour cream, sourdough

41913181_10156827423793578_1139585991930019840_n

mushroom duxelle, portobello mushroom, goats cheese cream on sourdough

41952302_10156827423708578_3155204037884772352_n

potted orkney crab – crème fraiche, chilli, lime & apple, sourdough crisp

Links below to the menus:

Lunch and Dinner Menu

All Day Brunch Menu