Recipe #1: Bacon, Mushroom & Truffle Cream Pasta

Bacon, Mushroom & Truffle Cream Pasta

Ingredients

75g salted butter

4 x rashers smoked bacon (chopped)

2 x finely diced shallots

3 x finely diced cloves garlic

50 – 80g Saint Agur soft blue cheese

1/2 x tub button mushrooms (quartered)

1/2 x tub chestnut mushrooms (finely sliced)

50ml double cream

1 x tsp truffle purée – bought at Borough Market in London (£14 for 50g, or £24 for 90g) – or I’ve found something similar you can purchase on Amazon – link at bottom of recipe

1 x tsp white parmesan ‘cream’ (can be substituted for 50 – 100g fresh parmesan), however you can find this jar or similar in T K Maxx home section

150g pasta … maybe… I always cook too much LOL

truffle puree and parmesan cream

Method

1. Add butter, bacon and shallots to pan of medium heat and allow to cook until you start seeing some caramelisation on the shallots (can take up to 10mins)

2. Add pasta to salted boiling water and cook as per packet instruction for al dente (as it will soften further when you toss through hot sauce)

3. Add the garlic and cook off for another few minutes, but not too long as garlic burns quite easily

4. Add blue cheese into the pan, take the pan off the heat and allow it to melt, taste and add more if you want later if you want – dependant on your preferences

5. Reduce heat and place pan back on job. Add in mixed mushrooms and toss in mixture to ensure they’re fully coated (add a dash of water if needed, although the mushrooms release water when cooking I usually do this) until they’re softened and size has reduced significantly

6. Add double cream and teaspoons of truffle purée & white parmesan ‘cream’ (or fresh parmesan)

7. Increase to medium heat again and allow to reduce down until it’s reached desired consistency

8. When this has reduced, sieve water off cooked pasta (retaining some of the water to add into the sauce if required) and add to the sauce – toss until it coats all of the pasta

9. If you feel it needs some more moisture, add a dash of the water you cooked your pasta in

Please tag me in photos, stories etc. if you make it 🙂

Enjoy ! Lx

Links to Truffle Purée (or similar):

Most similar, although slightly expensive:

https://www.amazon.co.uk/dp/B004MB3ESS/ref=sspa_dk_detail_2?psc=1&pd_rd_i=B004MB3ESS&pd_rd_w=cbRIK&pf_rd_p=8e5be0e3-b258-4b06-8b6e-695b24f935a4&pd_rd_wg=CfgLJ&pf_rd_r=3HGJ7P9M57G86HKEXKTP&pd_rd_r=f43b4e56-0cfc-11e9-a0e7-b779efb91800

Similar enough, but more affordable:

https://www.amazon.co.uk/truffle-magnatum-Italian-specialty-Truffles/dp/B0746J7ZF6/ref=pd_sbs_325_2?_encoding=UTF8&pd_rd_i=B0746J7ZF6&pd_rd_r=f9d63e13-0cfc-11e9-9526-c700fc7563af&pd_rd_w=5wfOr&pd_rd_wg=pc2a3&pf_rd_p=18edf98b-139a-41ee-bb40-d725dd59d1d3&pf_rd_r=P8M99WJ5Y76BGJEJ2C3X&psc=1&refRID=P8M99WJ5Y76BGJEJ2C3X

Scran, Alexandra Parade #cravingselloutspecials

“Good cheap scran”

scran glasgow 2

Website: http://www.scranglasgow.co.uk/

Instagram: @scrangla

Address: 594 Alexandra Parade, Glasgow G31 3BS

General Information: Tues – Sat 9am – 4pm,  Sun 9am – 3pm (no bookings)

Date Visited: 25/11/18

I have a mental list of brunch spots I’d like to visit in our fair city and this list grows ever longer, without end, due to a few factors. One is that the brunch scene in Glasgow has exploded to rival that of our Australian counterparts, which raced ahead of us a few years back in #brunchappreciation. Secondly, whether I like it or not, I tend to gravitate back to the same spots (Singl-End, Partick Duck Club, Potluck), simply ’cause you know what you’re getting and it’s easy to lean on those you love rather than risk it all on something new. However, much like with our romantic lives, Instagram now serves as a veritable foodie Tinder (even moreso since the app re-styling), meaning new options and choices are in your face every single day.

scran glasgow coffee

It’s a strong person who can ignore the pretty pottery and plant adorned tables with natural light streaming in from high ceiling windows to caress the beautifully plated food at these ever-increasing establishments. So much so, that with the passage of time you are generally worn down into thinking ‘once won’t hurt’ … although please don’t apply this same methodology to your love life. My purpose today is to convince you to take that leap out of the brunch-o-topia of Glasgow Southside… and enter new territory in the East End’s Alexandra Parade.

scran glasgow 3

In an unlikely turn of events, Scran doesn’t seem to have broken into the foodie mainstream of #brunchgoals quite yet; at least not to the level it certainly deserves. And this is why I’ve decided to break my blog-brain-block of recent weeks with a blog post dedicated to the numerous reasons why it needs to move it’s way up (preferably to the top) of your ‘to – go’ list. Their window stencils alone (with a special festive pattern over December) should be enough to draw you along, in addition to the fact parking isn’t usually an issue – BONUS!

scran glasgow8

My friend, Simone, was visiting from London and I had given her various options of where to go for Sunday brunch – and Scran was her choice. I’d seen it featured on @chriseatsglasgow Instagram before too, so her selection meant we took the dive into ‘trying something new’ with readiness and abandon. It’s a tiny wee place, with about 12 – 14 seats approx. and it doesn’t take bookings, so be prepared to wait. As we waited for our table, there were numerous people coming and going for items from their takeaway menu, which was displayed on the shelf just on the left hand side as you enter the cafe.

scran glasgow9

I seem to have wonderful luck when it comes to being seated anywhere for the first time;  as when we were offered the high stools by the window with great lighting I leaped up into them with childish delight. The menu is simple, but all the better for it; Jonathan says that the phrase ‘simple but effective’ is overused, but I can confidently say it hits the mark when used in Scran terms. Not considering the fact that their specials board reigns supreme in the foodie world (in my opinion at least).

scran glasgow menu

Sadly however, their special was all sold out by the time we arrived around 11am, so I didn’t even ask what it had been for fear of regretful FOMO. Featured on their specials menu in recent months has been dishes such as: Arran Eggs Special (Arran black pudding, haggis and mustard on sourdough topped with poached eggs, hollandaise and finished off with a side of clapshot and bacon crumb); Crab & Avocado Special (crab and avocado on toasted sourdough with lemon, chilli, courgettes, poached eggs and hollandaise); Roast Beef Special (roast beef, potatoes, cauli flower cheese and spinach with poached eggs) and Smoked Ham Special (smoked ham, duck eggs, sweet potato mash, pineapple fritters and sriracha).

scran glasgow

We ordered the Poached Eggs Stornoway, Crushed Avocado on Toast, Crispy Halloumi Scran Fries and a side of potato scone for Simone with a coffee each (oat milk for Simone and you other non-diary drinkers out there)! Unbeknownst to us, the cafe had a power cut for a short duration whilst we were in, hence why our breakfast took a little longer than expected to arrive. However, due to my long-winded catch up with Simone over coffee, we hadn’t really noticed too much. The waitress came over and offered us another coffee on the house, due to the wait, which we thoroughly appreciated and was very well received (good customer service!)

scran glasgow eggs stornoway

When the food arrived, we dug in with fervour (momentarily appreciating the food through the lens of my Nikon like all typical foodies do). The bacon crumb on the Poached Eggs Stornoway offered a splash of contrast to the hollandaise yellow, the avocado was nicely seasoned atop it’s toasted sourdough and the potato scones the perfect combination of soft and crisp.

scran glasgow6.jpg

What (pleasantly) surprised me, most of all, were the Scran Fries with halloumi, spicy sauce and crispy onions loaded on top of a bowl of hot fries – absolutely delicious ! Chris (@glasgochris – the Head Chef) was generous with his toppings; meaning that even when we reached the bottom of the bowl there was still chunks of halloumi dripping in sauce and onions to scoop up alongside your fries.

scran glasgow fries

We spent a good two hours just sitting at the window, watching the world go by and enjoying our ‘good cheap scran’ as that’s the very essence of what it was. The total bill came in at under £20, which is unheard of these days for such good quality grub, and only further makes this independent cafe in the East End worth a visit.

scran glasgow5

It deserves a spot alongside its Southside sisters of mentionable top brunch spots to visit in Glasgow, if only to ensure us over here on the East-side (with other spots such as Tibo, Coia’s, Pizza East etc.) demonstrate that we know what we’re talking about when it comes to good food too ! So from an East End gal to an East End cafe – keep doing what you’re doing! And you’ll inevitably need to move to a bigger space to accommodate the flocking foodies looking for something new on their palate !

glasgow scran menu food

Lx

 

Worth Travelling To: Restaurants That Bloggers Would Plan A Day Around #foodiedaytrip

Looking for somewhere to go on a day trip ? The feature blog will provide you with places to go, places to eat and things to do in Crieff, Blair Atholl, St Andrews, Gleneagles, Bothwell, Hamilton

I sometimes find myself at a loose end at the weekend and craving some adventure outwith the confines of our glorious Glasgow. When this happens, I find myself wondering where to go and what to do; meaning you can spend a few hours deliberating, which eats into your day… and you inevitably decide not to bother going anywhere after all. This blog idea was born to provide inspiration on these days – you can look at the options we’ve all pulled together below, obviously centered around food, to remove those wasted hours of brainstorming. We’re taking the hassle out of your weekend… so what are you waiting for?! Go explore!

explore scotland travel laurenscravings food things to do

I reached out to some of my fellow bloggers for this post, as I knew there would be a few hidden gems out there that I hadn’t heard of before. So I’ve tagged their Instagram pages, the restaurant’s Instagram page (if they have one), with some other hopefully useful information: a brief overview of the location, others things to do and see (make a day of it!) and some other restaurants nearby that I’ve either been to or heard of that may be worth checking out too.

I’ve included travel time both from Glasgow and Edinburgh, in the hopes that that makes some of your decisions easier. I have plenty of suggestions for further afield as well, but for the purposes of this blog I’ve kept it within a 1.5 – 2 hour max. travel time, simply because I wanted to provide options for somewhere you can visit in a day.

where to go

I’ve already written a blog on my suggestion (’cause I’m self-confessed Gleneagles No. 1 fan), so I’ll mention that first and then launch into the others…


Gleneagles

“When it first opened its doors in 1924, this magnificent countryside estate in the heart of Scotland was described as a “Riviera in the Highlands”. Today, as a member of The Leading Hotels of the World, Gleneagles continues to offer an unbeatable array of attractions that includes a five-star luxury hotel, three championship golf courses, an award-winning spa, and the only restaurant in Scotland to hold two Michelin stars.”

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Lauren of @laurenscravings

Gleneagles @thegleneagleshotel

Website: https://www.gleneagles.com/

Address: The Gleneagles Hotel, Auchterarder PH3 1NF

Travel: 50 mins from Glasgow & 1 hr 10 mins from Edinburgh

Lauren Explains Why: in her blog post here

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Things to Do at Gleneagles: Golf, Tennis, Clay Pigeon Shooting, Archery, 4×4 Driving and ESPA spa (the best spa I’ve ever been to – treat yourself to a day pass!)

Other restaurants you could visit within the grounds: The Birnam Brasserie, Andrew Fairlie (2 Michelin Star), The Dormy – Clubhouse


St Andrews

“St. Andrews is a seaside town northeast of Edinburgh, on Scotland’s east coast. It’s known for its many golf courses, including the Old Course, with the landmark Swilcan Bridge at the 18th hole. The British Golf Museum chronicles the history of U.K. golf. On a headland nearby are the ruins of St. Andrews Castle, with its medieval bottle dungeon. Close to the castle is the University of St. Andrews, founded in 1413.”

st andrews things to do pier sunset

Natalie of @stravaiginscotland

Tailend Restaurant and Fish Bar @tailendstandrews

Website: https://www.thetailend.co.uk  

Address: 130 Market St, St Andrews KY16 9PD

Travel: 1 hr 35 mins from both Glasgow & Edinburgh

Natalie Explains Why: “People often think of golf when they think of St. Andrews; or the castle or the university. Now these are all good things and are absolutely worth checking out if you are in town.  The one thing you don’t often hear about is the variety of restaurants in St. Andrews.  There is something here for every taste, mood and budget, but one eatery that is worth travelling for and should be on everyone’s list is the Tailend Restaurant and Fish Bar on Market Street.

The seafood in town is always local, and some of the best you will find in Scotland.  Part of the appeal is that these guys know how to cook it well.  The menu has a nice variety but is not too large or complicated. Nice seafood flavors, but also some non-seafood options, as well as gluten free options.  The fish and chips are some of the best you will find, and the cranachan cheesecake is a deeply memorable experience.

The other thing about this place is that the drink selection is as good as the seafood selection.  Some very imaginative cocktails, and a great selection of Scottish whisky, gin and beer for you to choose from as well.  The staff are very knowledgeable and helpful with recommendations if you aren’t quite sure what to try.  Once you have finished your meal and had a nice drink, you have to leave room for dessert.  There are no words to describe their cranachan cheesecake; at least none I can think of that do it justice.

You can get take out or you can choose to eat in, but if you are eating in you better make a reservation as this place is usually packed.  Put it on your list of places worth travelling to in St. Andrews.”

Things to Do in St Andrews: St Andrews Cathedral (12th century ruin), St Andrews Castle  (13th century ruin), golf courses, seafront and pier, Botanic Gardens, British Golf Museum & 15 mins drive outside of St Andrews is Scotland’s Secret Bunker

Other restaurants nearby you could visit: The Peat Inn (Michelin star), The Vine Leaf, Blackhorn, The Jigger Inn or The Grange


Kelso

“Kelso is a market town in the Scottish Borders area of Scotland. Within the boundaries of the historic county of Roxburghshire, it lies where the rivers Tweed and Teviot have their confluence. The town has a population of 5,639 according to the 2011 census and based on the 2010 definition of the locality.”

kelso castle visit scotland food things to do scottish borders

The Wee Food Blogger of @the_wee_food_blogger

Cobbles @cobbleskelso

Website: http://www.thecobbleskelso.co.uk/

Address: 7 Bowmont Street, Kelso TD5 7JH, Scotland

Travel: 1 hr 40 mins from Glasgow & 1 hr 5 mins from Edinburgh

The Wee Food Blogger Explains Why: “There is a world beyond the big cities and sometimes you find those hidden gems that are worth travelling to! Perhaps better known as the home of popular craft beer brand Tempest Brewing Co. the Cobbles in Kelso serves up the food to match its award-winning beer.

A hearty gastropub set in the quaint Scottish Borders town of Kelso, the cobbled square of the town centre lends its name to the pub with a foodie heart. Serving up pub classics, sometimes with a twist, but always fresh and always local, the Cobbles is certainly worth travelling to. Favourites such as fish and chips, served with a homemade curry sauce and steak and ale pie with seasonal vegetables feature on this menu. Perfect winter warmers in a cosy homely pub setting.

It’s dog friendly in the bar too – so your four legged friend can enjoy their hospitality while you enjoy your pub grub and a locally made pint!”

Things to Do in Kelso: Floors Castle, Roxburgh Castle & Hume Castle

Other restaurants nearby you could visit: The Contented Vine & The Waggon Inn


Crieff

“Crieff is a market town in Perth and Kinross, Scotland. It lies on the A85 road between Perth and Crianlarich, and the A822 between Greenloaning and Aberfeldy. The A822 joins the A823, which leads to Dunfermline. Crieff has become a hub for tourism, famous for its whisky and history of cattle droving.”

crieff hydro things to do places to eat scotland travel

Savannah of @savannahsweeney

Yann’s at Gleanearn House, Crieff

Website: http://www.yannsatglenearnhouse.com/

Address: Perth Rd, Crieff PH7 3EQ

Travel: 1 hr mins from Glasgow & 1 hr 20 mins from Edinburgh

Savannah Explains Why: “Yann’s is located in the small town of Crieff, making it about an hours drive from Glasgow. Serving authentic French food, the family run restaurant is warm and welcoming in the old Victorian house. Prior to your meal, you have the opportunity to have a drink in the comforting lounge which is decorated in a warm and welcoming manner. Following on through to the restaurant area, it is snug and relaxed in a bistro-style. What makes Yann’s worth travelling that bit outside Glasgow for is not only the exceptional food and friendly service you will receive but the ambient setting inside the Victorian house, it changes the dining experience and is a welcomed change from a standard restaurant/bar area.

Now onto the food, Yannick the chef makes a variety of French classics alongside some specialties from his home region within France. A standout feature of the menu has to be the ‘La pierrade’ (a roasting slate where you cook your choices of meat alongside sauces, salad and fries) and ‘La raclette’ (melting cheese, accompanied by cured meats and potatoes). Make sure you leave room for dessert, the crème brûlée is one of the best around.

Alongside the restaurant, Glenearn house has rooms if you don’t fancy the drive home after dinner so you can extend your stay and explore the picturesque town of Crieff whilst you are there.”

Things to Do in Crieff: Drummond Castle, The Strathern Gallery, Monzie Castle, Macrosty Park, Innerpeffray Library (the first lending library in Scotland) and Crieff Hydro – for all your spa, tennis and luxury accomodation needs!

Other restaurants nearby you could visit: Delivino, The Lounge, The Crieff Food Co. and Crieff Hydro – Meikle Restaurant


Muthill, Perthshire

“Muthill, is a village in Perth and Kinross, Perthshire, Scotland. It lies just west of the former railway line connecting Gleneagles and Crieff, 3 miles south of Crieff. The line closed between the two points on 6/7/1964. The name possibly derives from Moot hill, a place of judgement.”

muthill old church perthshire scotland

Mel of @melsalwayshungry

Barley Bree

Website: http://barleybree.com/

Address: 6 Willoughby St, Crieff PH5 2AB

Travel: 55 mins from Glasgow & 1 hr 15 mins from Edinburgh

Mel Explains Why:When I think of French cuisine, I think of family days out. My parents love French food and whenever I see them we always end up at a Hotel Du Vin or Cote Brasserie (this makes my parents sound very fancy but they just like what they like, especially if there’s a voucher involved!).

So when I found out that there was a restaurant that served french food on a daily changing menu by a real french chef, I couldn’t pass up the opportunity to make the journey for both the food and the fuzzy feeling that comes with such dining experiences for me.

Situated in the wee village of Muthill, less than an hour from Glasgow, sits the cosy family run Barley Bree hotel and restaurant. From time to time my better half and I visit family in nearby Crieff and its easy to see why they and many others are fond of both the eatery and its owners.  I had the pleasure of meeting Chef Patron Fabrice Bouteloup when we dined a few months ago, a passionate cook who alongside his partner Alison is so friendly it was like visiting an old friend for dinner. One item that never leaves the menu and is worth making the journey just for this alone, is the Apple Tarte Tartin, which I DEMAND you try!

NOTE: Things to Do & other Places to Eat are as per Crieff post above.


Lochearnhead / Callander

“Lochearnhead is a village on the A84 Stirling to Crianlarich road at the foot of Glen Ogle, 14 miles north of the Highland Boundary Fault. It is situated at the western end of Loch Earn where the A85 road from Crieff meets the A84.”

“Callander is a small town in the council area of Stirling, Scotland, situated on the River Teith. The town is located in the historic county of Perthshire and is a popular tourist stop to and from the Highlands.”

callander places to go places to eat things to do mhor 84 food

Rebecca of @rebeccacooks_

MHOR 84

Website: http://mhor84.net/

Address: 84 Kingshouse, Balquhidder, Lochearnhead FK19 8NY

Travel: 1 hr 10 mins from Glasgow & 1 hr 35 mins from Edinburgh

Rebecca Explains Why: “Located at the side of the A84, popular route north to Glencoe; MHOR 84 is a wee gem you won’t want to miss. Part of the well-established and popular MHOR brand (boutique hotel Monachlye MHOR, MHOR Bread and MHOR Fish); MHOR 84 is the perfect pit stop between the central belt and the Highlands. An hour’s drive from Glasgow and conveniently situated on both the Rob Roy Way and the National Cycle Route 7, MHOR 84 is a haven for both cyclists and walkers looking to refuel after a day exploring the nearby hillsides, lochs and glens.

The family run business comprises Tom Lewis and his wife Lisa May, Tom’s brother Dick and Dick’s wife Mhairi Taylor of ‘Cafezique’ and new kid on the block ‘Gather by Zique’ in the West End of Glasgow. They’ve turned the former Kingshouse Hotel into an effortlessly chic and affordable motel encompassing a café, bar and restaurant for families, cyclists, tourists and walkers alike.

The menu has a strong emphasis on good quality Scottish produce with a lot of the produce sourced from the family farm at Monachlye MHOR. Full cooked breakfasts, the most delicious eggs benedict served with their own sourdough and Illy coffee are the best way to fuel up before walking along the single track road to Rob Roy’s Grave in Balquhidder. An Instagram worthy array of freshly baked cakes and pastries are delivered fresh every morning from sister bakery ‘MHOR Bread’ – be sure not to miss out on one of the famous meringues! Stop in for lunch between 12-5pm for homemade soups, show stopper sandwiches, ‘Gareth’s’ burger and my hands down favourite seafood chowder. Ever changing daily specials showcasing fresh Scottish fish and locally sourced meat are added to the menu from 12-9pm.

The cosy and relaxed bar has a well curated selection of wines, craft beers and plenty of malt whiskeys to work your way through whilst sitting beside the wood burning stove. Every Thursday the bar area is host to “Thank Folk It’s Thursday,” a weekly folk jam session which welcomes a lively group of local musicians brandishing an assortment of traditional Scottish instruments. The Scottish music session often features Ewan MacPherson of Shooglenifty – a night not to be missed!

MHOR 84 holds a special place in my heart; I was lucky to spend several summer seasons working between MHOR 84 and Monachlye MHOR. It was evident whilst living on site and working with some of the biggest characters from all corners of the world that the success of the powerhouse team behind the MHOR brand lies in their absolute passion for all that they do.”

Things to Do in Lochernhead/Callander: Bracklinn Falls, Loch Lubnaig, Hamilton Toy Collection, Stùc a’ Chroin (mountain), Samson’s Stone & Go Ape Aberfoyle

Other restaurants nearby you could visit: Mhor Fish, The Old Bank RestaurantPuddingstone Place, Poppie’s HotelThe Golden Larches Restaurant


Blair Atholl

“Blair Atholl is a village in Perthshire, Scotland, built about the confluence of the Rivers Tilt and Garry in one of the few areas of flat land in the midst of the Grampian Mountains. The Gaelic place-name Blair, from blàr, ‘field, plain’, refers to this location.”

blair atholl the loft castle food things to do

Claire of @what_claire_didwww.whatclairedid.com

The Loft, Blair Atholl

Website: http://loftblairatholl.homestead.com/

Address: Invertilt Rd, Blair Atholl, Pitlochry PH18 5TE

Travel: 1 hr 40 mins from both Glasgow & Edinburgh

Claire Explains Why: When the lovely Lauren from Lauren’s Cravings asked me to think about somewhere worth driving to, The Loft instantly came to mind. Located in Blair Atholl (it’s right next to a holiday park, but don’t let that put you off), this amazing little place is well worth the drive.

I had the best dessert of my life here, White Chocolate Crème Brûlée, which was a delicious assault on the senses. I’d only ever had “bog standard crème brûlée” before my visit, but throw in white chocolate and we’ve gone dessert next level.

It’s run by a husband and wife, she’s front of house, he’s the chef, and they make most of their delicious dishes using local, seasonal produce, from the surrounding Perthshire Highlands. We fell upon the restaurant by chance, after a trip up to the Highland Wildlife Park, it’s not huge – perhaps 10-15 tables at the most – but they punch well above their weight, knocking out fine dining style food, in an unpretentious setting. If you happen to drop by on a Thursday, it’s steak night, or on a Sunday, you’ll get a delicious home cooked roast.

It’s rare that I can remember the delicious flavours of what I ate, so long after a meal, but to this day, I can still recall the delicious highland venison main course, paired perfectly with a glass of their house red.

My recommendation would be to visit The Loft in the evening, for the more sophisticated offerings – you’ll not be disappointed.

 

Things to Do in Blair Atholl: Blair Atholl Castle, Falls Of Bruar, Loch Tummel, Queen’s View & Pitlochry is also close-by (so if you go visit in the month of October The Enchanted Forest should be on your list!)

Other restaurants nearby you could visit: The Bistro


And if you fancy some places a little closer to home, both Yun Yun and Kirstie have offered up suggestions of restaurants within 30 mins of Glasgow and an hour from Edinburgh, but still within the central belt area…. you’d be surprised what other things there are to do even more local to where you stay that you didn’t know about!


East Kilbride

“East Kilbride is the largest town in South Lanarkshire in Scotland and the 6th largest settlement in Scotland. It was also designated Scotland’s first new town on 6 May 1947.”

east kilbride places to eat restaurants in things to do

Yun Yun of @foodieyunyun

Oiishi @oiishiek

Website: http://oiishi.co.uk/

Address: 8 – 10 Hunter Street, East Kilbride G74 4LZ

Travel: 30 mins from Glasgow & 1 hr from Edinburgh

Yun Yun Explains Why: “I am always on the hunt for good quality sushi and I recently discovered Oiishi, a Japanese restaurant in East Kilbride. It is certainly not a place I would think of when it comes to  Japanese food especially when there are plenty of options in Glasgow but you have to trust me on this one because it really is worth travelling to! In the space of four months, I have been to this place four times so pretty much once a month so that says something right?

Like any other Japanese restaurant there are plenty of options from sushi, rice dishes, curry, noodles, sashimi and bento boxes. One thing worth knowing is that they also offer a gluten free and vegan menu so if any of you are struggling to find a place that can accommodate your dietary requirements here is another one you can add to your list. For me, this spot is worth travelling to because of the high quality of food in particularly, the sushi and ramen yet prices are very reasonable. The Japanese Roast Pork Soup Ramen is to die for and would you believe me if I said I was never a fan of soup ramen until I tried it here? I have tried soup ramen from several places and often find the soup to be filled with MSG but here the soup is packed full of flavour and there is no need to down gallons of water after your meal.

The Volcano & Summer Rolls are absolutely phenomenal not to forget the Salmon Nigiri because the salmon practically melts in the mouth. This spot is special because I lived in East Kilbride many years ago so it actually gives me an excuse to visit my hometown besides, it brings back a lot of memories from when I was a child. So, if you’re looking for decent Japanese food without the price tag then plan a trip to East Kilbride and give Oiishi a visit.”

Things to Do in East Kilbride: National Museum of Rural Life, Calderglen Country Park, James Hamilton Heritage Park, M&D’s Theme Park, Strathclyde Country Park, Bothwell Castle & Chatelherault Country Park

Other restaurants nearby you could visit: Auld Raes Scottish BistroZucca Ristorante PizzeriaMata Hari Asian Fusion Malaysian RestaurantD’Lish Cafe Bistro


Bothwell

“Bothwell is a conservation village in the South Lanarkshire council area of Scotland. It lies on the north bank of the River Clyde, adjacent to Uddingston and Hamilton, 9 miles east-south-east of Glasgow city centre.”

bothwell castle places to go things to do places to eat restaurants

Kirstie of @scottish_food_stories

Plato, Bothwell @platobothwell

Website: http://platobothwell.com/

Address: 27 Main St, Bothwell, Glasgow G71 8RD

Travel: 30 mins from Glasgow & 1 hr from Edinburgh

Kirstie Explains Why: “A restaurant that I would recommend taking a trip to is Plato in Bothwell. I found out about this restaurant from a friend as they recommended it to me, they bought an ITISON voucher which included 2 courses and a glass of either wine or fizz for £19 for 2 people!!! Which is an absolute bargain, so I absolutely had to buy it for myself.

After booking a table on Friday night I looked forward to it until the minute we arrived. To start I ordered Scallops with Salmon Caviar on sundried tomatoes which was amazing, then for mains Salmon fillet with crushed potatoes and a creamy sauce. After a few cocktails and glasses of wine we decided to share a Greek Dessert called Kataifi which was a beautiful dessert made up with chopped walnuts, cinnamon, pastry, syrup and ice cream.

Plato is a Greek restaurant inspired by the Greek island of Milos, I wouldn’t normally pick Greek food when going out for a meal but after trying Plato I feel more open minded to try more Greek restaurants.

I would recommend others to try Plato as from start to finish it was a great evening with even better food, the staff were friendly and the décor of the place was nice and homely, and they sat us at a lovely table in view of the bar which made this really special for me. I’m already debating how soon is too soon to go back?”

Things to Do in Bothwell: same as East Kilbride options above – National Museum of Rural Life, Calderglen Country Park, James Hamilton Heritage Park, M&D’s Theme Park, Strathclyde Country Park, Bothwell Castle & Chatelherault Country Park

Other restaurants nearby you could visit: RivaDa Luciano, RossoThe Cricklewood

Interestingly, throughout the drafting of this article, I’ve been made aware of a few people either suggesting a restaurant that has been featured (@skinbysisi suggested Plato in Bothwell for our next brunch in a few weeks time) and I’ve seen a friend visiting another (@clarajanex visited The Barley Bree last night for a Sunday roast). Therefore, if anything can encourage you to make a special trip, surely it’s the knowledge that others even outwith the foodie community will make the effort to visit the restaurants we’ve chosen.

Let me know if you make a day of it and if it was worth the trip, or even if you have any other suggestions of things to do / restaurants you think should be included within the location feature.

*some photos have been supplied from the collaborator, and others have been taken from Google to provide visual insight into what you can expect if you visit


Ox & Finch, Finnieston #cravingselloutbritishinspiredtapas

Trendy, high-ceilinged venue with a casual vibe, offering creative, contemporary tapas-style dishes.

A La Carte

Why: they make elegant food seem effortless, whilst maintaining consistent high quality in all areas including excellent ingredients, new menu items to keep things fresh in addition to the solid favourites and fantastic service. Their success is only accentuated by the fact you need to ensure you book a table well in advance, as you’re about as likely to get a last minute table at Ox & Finch as you are winning the lottery!

30th August 2018

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My visit to Ox & Finch on this occasion was due to a friend finishing the Graduate Program within the company we work for and also getting a job in the same team as me. I wanted to treat her in celebration of her success, so Ox & Finch had been on my list to re-visit. Having just recently started a new job in that region myself, I had been working pretty hectic hours with days that seemed to merge into one another. So approximately 45 minutes before our dinner was due to start, a reminder flashed up in my phone (whilst I was still out on site) and I had to chuck everything together, hang up on someone and race out of there whilst making sure I locked and alarmed up everything too to attempt to get there in time (screenshot below refers).

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Luckily, the traffic wasn’t too bad travelling from the southside of Glasgow into the city centre and I made it with a minute to spare! We had booked for 6pm, so I actually had to wait at the bar for a couple of minutes as the couple seated at our table prior to us was just leaving as I arrived. I was seated not long after, and after choosing water (tap obviously, I’m like a poster child for it at this point in my work gear…) which arrived in a lovely repurposed Harris gin bottle, I waited. When it got to around 10 past, quarter past … I phoned Fruzsi (my friend), as after our exchange where I advised I may have been late, she was now significantly later whilst only living a few minutes walk away. Oh how I laughed… as she thought the table was booked for 6.30pm and had been waiting around in her flat ready to go, so ironically I had beaten her!

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As I hadn’t had much time that day to eat much else, I decided to order a ‘snack’ to tide me over until we had both settled down to choose our main menu items. The beetroot hummus, whipped feta, hazelnut dukkah and chicory was an obvious choice; as anything with feta and beetroot is bound to be magnificent to me – I love the flavours! I also ordered the fresh toasted sourdough with salted butter to “wash it down” (if there was some way of gesticulating sarcasm and my barely veiled attempt to justify eating bread, then I’d do it … unfortunately you probably see right through me thinking ‘why in the feck would she wash anything down with sourdough?’, but ask me if I care… I don’t).

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So Fruzsi arrived (told you she lived close), which meant she could share in the delights of my snack starters. I’m not shy in admitting there was a part of me that was gutted I had to share anything at all; I still have to work on this inherent gremlin inside of me lingering just below the surface coaxing me to steal ALL the food and snarl, kick and bite at anyone who tries to take any of it away from me. Does anyone else have this problem?

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We chatted for a while and finally settled on 5 dishes (if you don’t count the 2 x snacks/starters we already indulged in). With the first powerhouse sense of scent hitting us in the form of the charentais melon, prosciutto ham, white balsamic & mint. The fragrance from this dish was knock-you-over-worthy; it assaulted your nostrils upon entering the table’s atmosphere. Such simplicity in a small plate, but utterly worth the (some would say overpriced) cost of £6.50, as we enjoyed it so much.

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Keeping in the theme of simply but stylishly stunning – the buffalo mozzerella, isle of wight tomatoes, basil oil & aged balsamic arrived next and we dug into it with the fervour of my pups attacking a fresh bone from the knackery. The zing of the tomatoes was balanced with the sweet tartness of the balsamic and the creamy mozzerella stole the whole show. This was important for me, as I find so often with the wrongly chosen supermarket mozzerella that you feel like you’re eating a lump of plastic. It broke up softly and without the need for slicing, just came apart like it knew the basil oil needed more surface area to penetrate for maximum tastiness.

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Now I’ve had this next dish in some similar theme or other from Ox & Finch before, but this iteration of it was better than anything I’ve ever tasted before. The venison, juniper and peppercorn carpaccio with hazelnuts and crowdie sang with varying notes of flavour, culminating in its eventual harmonious symphony of deliciousness in my mouth. If you generally shy away from raw meat, I would encourage you to try this, as the accompaniments suit it so well that you can hardly tell it’s ‘raw’. I love crowdie; it’s got a place in any savoury or sweet dish in my opinion so with my knife I spread it thickly over the venison prior to it making the final destination journey into my gub. The hazelnuts provided a silently strong backbone to the dish, ensuring the softness of both raw meat and crowdie didn’t leave you wanting. In the words of a fellow insta foodie (@myyummofoodblog) – YUMMO!

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Now at a price tag of £14.00, the seared scallops, piccalilli, ramsay’s black pudding & apple dish could be off-putting, as I will admit for all of three scallops, it’s pretty steep. However, as soon as you scoop up some of that puree, smear it on a scallop you’ve shredded in half with your fork, whilst piling it up with apple and black pudding … you soon forget the somewhat questionable cost as the dish sends you into a dreamworld of  tantalised taste buds, exorcising all thoughts of potential expense. The sear on the scallops speak for themselves (and for the Chef’s for that matter – as they clearly know what they’re doing) … could you refrain from choosing the scallops when you visit?

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Another ‘MUST HAVE’ when visiting Ox & Finch is the confit duck leg, yellow curry, thai basil and crispy rice, and yes I capitalised the ‘must have’ for a reason. This dish is a long-standing menu item on their menu, and it’s stayed whilst others have come and gone or been amended slightly, for a damned good reason – ’cause it’s so fricken delicious that I can imagine people staging a protest if it were to be removed. The crispy rice is the foundation of the dish, much like a house needs bricks, as without it it would undoubtedly fall over. The duck is delicate, whilst also being robust, and breaking off the bone is delectable chunks to be fought over by the diners (or at least this is what happened with Fruzsi and I … the gremlin raised it’s ugly head and accused her of taking too much meat and not sharing exactly equally, ha!) And all of this is swimming lazily in the prefectly balanced yellow curry sauce of dreams (I’m using the dream analogy again, yes, but then you’ll forgive me for thinking that this place is a Mecca of sorts).

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Due to my eagerness to order dishes in advance of Fruzsi even turning up, meaning we ‘kind of’ ordered 7 dishes instead of 5 (I’ll maintain these weren’t all actual dishes, as some were quite light, making them half dishes in my opinion LOL), I wasn’t sure I wanted dessert. I must mention, there is a strict difference between want and need when it comes to food and me, and I’ll admit I’m easily swayed when anyone attempts to change my mind in favour of more tasty goodness. Thus, the raspberry millefeuille with olive oil and mascarpone was ordered and oh what joy I had that Fruzsi convinced me to share it with her! It was sheer DELIGHT in layered form. I love a good textural experience and this creation was so bloody good, I wish I’d ordered my own. Don’t be discouraged by the almost simple descriptions of the menu items at Ox & Finch – as if you are not wow’d at every turn, I’ll take you back all over again and convince you to change your mind!

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I treated Fruzsi to this meal and it totalled £58.50 for all dishes and we had only drank tap water throughout the meal. Worth every penny!

Chefs of Ox & Finch, you talented bunch, keep it up!!

Cail Bruich – Taste of the Season – June 2018 #cravingpreCBrefurb

“At the CAIL BRUICH Restaurant our focus is to create a modern style of Scottish Cuisine, influenced by the best in classical and modern cooking techniques. We passionately craft our menus with an appreciation of the finest ingredients and produce, all available from Scotland’s outstanding natural larder.”

Taste of the Season

Score: 16/20

Why: they scored slightly lower on this occasion primarily because the service was a little slower (when we’d asked for it to be sped up) and for no comment/action on the dessert issue – see below for details. It was lunch time and the restaurant was quieter than the dinner service the month prior so I hadn’t expected this to be the case (maybe I was just missing the attentiveness of Josh, who knows!), but take a look at my other Cail Bruich blog post here for my 19/20 experience.

June 2018

Menu

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Upon enter the restaurant at 12.30pm, we were seated at the window (which I’d requested) and offered some water. I had been given a voucher (Taste of the Season menu deal for two) and advised the Waitress that we would be using it. I arrived 10 minutes before the booking time and earlier than my friend, Andrew, but I mentioned that we only had limited time to have our meal as he was working afterwards (we offered them the specific time he would need to leave). Once he arrived, he ordered an Americano (the relevance of this will factor in later…) whilst saying he would also just stick to tap water, and we gestured that we would like to begin the meal.

Retaining some mystery and intrigue, the menu depicts ‘snacks’ as a precursor to your first course. I love this, as although you’re aware you’re sitting down to set menu, the meal begins with a few surprises, which I always view as bonus dishes even although you routinely get them each and every time. The snacks provided were:

Crispy pigs head with lovage emulsion & Old Winchester scone with cep cream 

Meat dense and carb dense ’cause who can choose?! My preference had to be the scone; as I always favour carbs, but carbs with mushroom – DING DING DING! Apologies for the shoddy photographic skills on the pigs head, I was trying not to be rude by photographing (this was a few months ago when I still kinda cared about that… and it’s not like Andrew really bothered, as he’s been quite supportive of my blogging, but that’s social awkwardness for ya!). What would your choice be between the two snacks?

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Cultured butter with sea salt & smoked goose fat butter with juniper salt

 

Served with sour dough, the thoughtful and well matched flavours featured even in their butter is why Cail Bruich is reknowned for it’s fine dining appeal; no detail is overlooked. Andrew tried not to eat too much dairy so they delivered a serving of smooth and creamy babaganoush to the table for him; I almost wanted to steal it for myself it looked so good! We laughed at this point as I clearly hadn’t heard what she’d said it was and I was adamant it wasn’t babaganoush – shows even those of us who are ‘foodies’ get it wrong sometimes and points for Andrew (he loves to win…) So anyway, I contented myself with both knobs of butter and enjoyed them immensely.

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Flame grilled sea bream, gooseberry, radish and burnt cream

The bream dish was exactly the flavour palate I talked about in a few of my Instagram posts, specifically in relation to how well Cail Bruich manages to deliver on it. The bream almost has a raw texture, which I loved, but my friend didn’t. The gooseberry sang with sharp notes in amongst the puffed rice textured crunch and crisp, cool radish slices. The was my dish of the day, happily finishing off my friend’s dish too as he wasn’t too enamoured – his loss was my gain!

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Isle of Wight tomato, green strawberry, elderflower

Now I’ve cheated with this one and stolen the photo from their Instagram page (bad, I know) as I totally spaced on taking a photo! This was a fermented strawberry and tomato gazpacho type dish, with fresh and fragrant tomatoes offering a sweeter note to the zing of the strawberries. Many of my favourite dishes to leave the kitchen at Cail Bruich have been centered around tomatoes, but I wasn’t totally sold on the strawberry combination. I preferred the tomato, elderflower and almond milk dish from the Jamie Scott menu. I had actually got in touch with Josh (our Waiter from that evening) to ask him if he could swipe a photo of this dish for me, as I’d forgotton to take one, so unsure if the inclusion of it on their Instagram soon after was as a result or just plain coincidence, but regardless – I was lucky!

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Cod, jersey royals, confit leek & warm tartare

We opted for the £10 supplement course and were pleased for doing so – it was delicious! Cod is so easily uninspiring (I feel), and all the small considerations on this dish raised it to godly heights. It was a warming, satisfying and well put together and thus worth the additional tenner.

I’ll mention at this point that we asked the Waitress to literally ‘call’ our next dish as soon as she placed the cod down in front of us… and continue doing so until the end, as we recognised we were running out of time. Our following course arrived quite promptly as a result, so I was optimistic that we’d finish up in enough time…

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Pork Belly, apriocot, baby gem lettuce, white turnip

Warm lettuce on meat dishes always makes me scrunch up my face and wish for a better accompaniment. Interestingly, I carried out a Poll on Instragram as a result of this thought and it seems I’m in a minority – most people love it! I will admit – of all the warm lettuce leaves I’ve had, these ones were pretty decent. Additionally, I’m not generally drawn towards warm fruit either so this dish wasn’t really flying high on my ‘god damnnn’ list, but I’ll conform and say it was a pleasant enough. For not enjoying warm lettuce or fruit with my hay smoked pork belly as a general rule, I did finish most of the dish (the meat was beautifullll – the fat had melted into the layers of the pork meat making it rich and silky). And I’ll give it one thing – it looks hella pretty!

However, we sat with finished/empty plates for a considerable period of time, and although I kept trying to catch someone’s eye, it proved slightly futile. After finally having our plates cleared and making a decision on the timing, Andrew stated he had to leave. So unfortunately, I was left alone to enjoy the joy that was the final course:

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Artichoke cake, raspberry, carmalised whey, artichoke

I’m am officially converted to whey, which is a by product comprised of primarily milk sugar, thus giving it its smooth, rich and sweet creamy flavour. Combine this with the absolute (I’m going there…) moistness of the artichoke cake, sharp spike of the raspberries and temperature change of the cold artichoke cream and #voila – you have yourself a winning dish ! I was absolutely gutted that Andrew missed this, as it stole the show for me; every mouthful made me revel in its genius each and every time.

The disappointing element for me was that when I was issued with the bill, every item was accounted for. Now, I didn’t grumble or say anything – as it was a set menu and I had the voucher (not that that should make a difference – I always maintain vouchers should not impact on the level of service you expect), but considering we only had one dessert I was hoping for some consideration that improved serving attentiveness during our last few courses would have gone a long way in ensuring all courses were delivered within the timescale. I would like to clarify that I didn’t expect the supplement to be removed (we had eaten this course after all!), but considering Andrew had had a black coffee I suppose I use my own experience in the hospitality industry to consider how I would ideally like the establishment to react in these circumstances. Coffee beans don’t cost very much in the grand scale of things, and it would have been a nice gesture to indicate they realised that one of us had ‘missed out’ on a course, and subsequently saving them some £cash£ in the kitchen as well (as they only had to serve one).

Now, I don’t want you reading the end and thinking that the overall review is negative, because that is absolutely not the case! The food is always stand-out good at Cail Bruich and it steadfastly remains in my Top 3 restaurants in Glasgow for dinner. But I think it’s for this reason that I was looking for that final goodwill gesture; to indicate they  had observed the fact we both hadn’t managed to finish the full set menu. Maybe I’m feeling this way as it was such a wonderful, tasty course and Andrew missed out on it… as I would love to see it, or something similar, featured on their menu in future.

So this concludes my experiences of ‘pre-refurbished’ Cail Bruich, as they’ve opened up again recently with totally new seating area, bar, kitchen and menu – featuring Bar Bites (available for walk-ins, no booking required) including dishes such as: Loch Fyne oyster with frozen raspberries; crispy monkfish cheeky, ponzu mayonnaise, seaweed vinegar; BBQ sweetcorn, smoked butter, pecorino, lemon, parsley and a few more!

I can’t wait to go back again soon and see how they’ve changed everything, hopefully the food remains consistently good as always!

Tantrum Doughnuts #cravingatantrum

“The idea behind Tantrum Doughnuts is to make premium patisserie products more accessible to people, by using fantastic ingredients and traditional bakery techniques to give an alternative to the mainstream factory-produced doughnuts.”

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So when we finished brunch in TriBeCa last weekend, I MADE Jonathan drive us to Tantrum Doughnuts, because they’ve been taunting me on Instagram for months ! Even Jonathan had tried them already as a lovely colleague of his had brought a box into work. It’s a rare day of sun in the North Pole when he’s tried something foodie in Glasgow before I get the chance to!  It didn’t help that any time I remembered I want one, it’s too late at night and the shop was bloody shut (’cause unfortunately people need sleep, apparently). I will note that they are open longer than you would imagine though (6pm West End and 7pm City Centre) – I’m just a bit of a vamp sometimes and have a craving around 11pm.

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So considering it was only 2.00pm, and we were in the city anyway… it made logical sense to make the most of the low mileage required to procure a couple. We’re practically green warriors here; reducing our carbon footprint was a juicy bonus to this wonderful idea, since it wouldn’t then require a singular trip in its own right to Glasgow city centre solely for doughnuts. I mean, who* would do that …

*this clearly does not consider the hordes of people that were willing to traverse the M8 in horrific traffic conditions when Krispie Kreme opened up at Hermiston Gate.

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Even although I was a bridesmaid at a wedding the next day and even although I’d just had a french toast with candied streaky bacon Mega-Brunch at TriBeCa, one doughnut can’t be a bad idea, right?! But which one(s) to choose…

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Jonathan recommended the crème brûlée doughnut as he’d tried it already at work and said it was his favourite, so that was an easy first choice. This was soon demolished with the fervour of a ravenous newly-turned zombie during an apocalypse. Evidence below:

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Therefore, I implore you – PUT DOWN THE £1 BAG OF ASDA JAM DOUGHNUTS RIGHT NOW! Head over to either the Gordon Street or Old Dumbarton Road and pick yourself up a couple of these little clouds of doughnut delight!

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I chose the pistachio glaze with a hibiscus flower reduction and candied pistachios doughnut, as I must admit the colours drew me in. The added allure of nutty texture, in addition to the fact that anything with pistachio in it is champion in my books, sold it.  But my deduction of the above ended up being just alright. Definitely above your average doughnut, but if I’d chosen that doughnut alone, it may not have been enough to encourage me to return. However, I will tip my proverbial hat to Jonathan in his recommendation – the crème brûlée doughnut was a clear winner. It’s hard to beat a gooey centre though when you’re a doughnut ring … never really had a fighting chance poor thing.  I will certainly be making a comeback for that badboy.

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We also got a slush to share (you need something to wash your dough down!) and opted for a mixture of the morello cherry flavour and the coconut & lime flavour. As you can see, this was garnished with cute little hibiscus flowers – I thought this was a lovely touch. This slush was really refreshing and a nice iced blend: as I hate when you end up drinking all the flavouring, leaving the ice behind, but this wasn’t the case here. I hear that their milkshakes are also tiptop, so I may need to return with more of an appetite next time so I can justify eating a couple of doughnuts AND a milkshake!

Update: I think this is now planned with @thefoodlife_gla after our brunch at Partick Duck Club at the start of August. So continuing in the theme of ‘brunch dessert’, I’m sure I’ll find some room…

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Jonathan’s Viewpoint:

“They were nice, I liked it”

^^ this is a GLOWING report from him, so well done Tanturm!

Potluck, Glasgow South Side #cravinghotcakes

“POTLUCK is tucked away down a cosy street in bustling Strathbungo, an up and coming area south of the river in Glasgow. We offer modern day time dining, food that is both comforting and fresh. We look forward to feeding you.”

A La Carte Menu

Score: 17/20

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If, like me, you are/were drawn inexplicably to Potluck from the photos of their Hot Cakes on Instagram without needing or caring for any further information; I can confirm they are UN.BE.LIEVE.ABLE. As I already saw someone else say: “it’s worth the hype”. They are the type of hotcakes that strike you deaf, dumb and blind from the moment they touch your lips. I was struck momentarily speechless, and then steadily more and more overcome with unconcealed joy at the sensations happening in my mouth. Read on if you’d like to hear some more provocative language used in reference to a veritable mound of delectable carbohydrate…

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Being an independent café on the South Side of Glasgow, you already expect it to be small, but I was surprised at just how small it actually was on our arrival yesterday. Being sunny, they had the ability to seat between 4 – 6 people on benches outside, but otherwise the inside can only cater to around 14-16 covers. I’m always concerned with parking restrictions and/or availability when venturing to a new and unknown location, however I can confirm there are plenty of spaces on Nithsdale Road! So the only issue that could arise is if it’s cold and/or wet; as if there’s a queue then you have to wait outside. Like most small brunch hotspots right now, they don’t accept bookings – it’s a ‘turn up and see’ type of establishment. Considering most tables are turned around and out in less than an hour, I can understand why this is their approach and will admit that in the circumstances, it’s the correct choice.

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The bright yellow painted exterior is as eye-catching as their hot cake photos, nestled in a row of other (dull by comparison) shops and residential flats. The huge storm doors appeal to my old-fashioned sense of style and exterior/interior décor preferences (as my Pittodrie review professes), with their slap-dash use of paint only adding to its character. The potted plants hanging from the wall, illuminated by their close-by weaved lightshades; provide a homely welcome as you step through the doors. We were advised upon arrival that a table would likely be available in the next 15-20 minutes, which turned out to be accurate. Waiting in the sunshine wasn’t any sort of hardship and I also heard another waitress offer coffee to others standing in line, which was lovely. We were ushered inside (thankfully – as I hadn’t brought my suncream) to one of the tables directly visible on the right hand side.

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Adding to the small, quaint and slightly retro vibe is their almost dainty furniture, which although I found endearing, Jonathan wasn’t so enamoured … As he couldn’t fit both his legs under the table. Granted, he is significantly bigger than your average Joe, but it could cause a problem for people who hit leg day hard at the gym as much like my other half. Fresh tap water flavoured with a sprig of mint arrived at our table, alongside our menus. We ordered soon after; a skimmed flat white, a long black and Johnny opted for the Salmon Scramble – “hot smoked salmon, chilli scrambled eggs, tenderstem broccoli, sesame seeds, dill, toast”.

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Although I was tempted by many things (I’ll just need to go back again), there was only one obvious choice for me on the menu – The Hot Cakes. Let me just loosen you up, in preparation of my attempt to articulate my tasting experience, with Potluck’s menu description of them: “Peach Hot Cakes: roach peaches, white chocolate pistachio crumb, raspberries, honey, pistachio kulfi, raspberry gel, pashmak”. What is kulfi and what is pashmak I hear you ask? Kulfi is a popular frozen dairy dessert from India, similar to ice cream in taste and appearance, but denser and creamier than its Western cousin. Pashmak is an Iranian version of candy floss, which slightly melts onto the top of your hot cakes to form a crunchy sugary coating of absolute joy. They offer a lemon option as well, which I think I’ll need to order next time given my penchant for all things sharp and zingy.

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After waiting a little while longer than expected for our coffees, I asked the waitress if we could have them over. Extremely apologetic for the time we had waited, she removed them from our bill. Thank you Katie ! You really did exceed expectations by doing that, and it raised the happi-ometer in anticipation of our brunch. And then they arrived …

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I won’t say too much, as you NEED to go there yourself. Aesthetically, they were a wonder to behold; fat fluffy hot cakes nestled amongst a myriad of colours, temperatures, flavours and textures. They were stacked to a towering height of generous proportions and finished with the pretty white pashmak, or ‘fluff’ as I called it. Now I’ve eaten many a dish where they make the effort to have the dish extremely pleasing on the eye and yet it falls down in other areas (mainly taste). But no, no, no … not in Potluck! Whoever the Chef is in there, I feel like I need a photograph with them ASAP, ‘cause they are going to be famous for these babies!

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It literally struck me speechless; I moaned, I ooohh’d, I ahhh’d, I stared in wonder around the room imagining where on earth these fat, fluffy carbohydrates had been all my life. And that was only on the first mouthful as I kept being surprised with all the different elements the dish had to offer. Reminiscing about them now, I can’t quite believe how good they were. If you do anything this weekend, head to the south side of Glasgow and get some of Potluck’s hot cakes!

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Johnny’s salmon dish was a decent portion, although he had asked for an extra portion of salmon because, y’know, protein so that’s probably not the typical amount of fish. The chilli eggs were interesting and palatable (in his own words) and overall a thoroughly enjoyable dish. He did end up finishing over half of my plate of hot cakes though, and they were also his preference. Mopped every last crumb up from his plate, my plate and we probably would have done the same for our neighbouring tables plates if it hadn’t been considered socially impolite.

We left happy badgers and will definitely be returning again very soon !

Let me know what you think,

Signature

The Mither Tap Restaurant, Pittodrie House (Macdonald Resort Hotel) #cravingstellarservice

“One of the most historic and romantic hotels in Scotland, with roaring fire places and sweeping spiral staircases, Macdonald Pittodrie House is set in 2,400 acres of glorious grounds.”

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I love historic houses with roaring fireplaces, floor to ceiling windows, wood panelled rooms with dark green or burgundy paint used in the theme of the Victorian era, effectively used to create a cosy mood. Unique and interesting pieces of furniture, oil paintings and trinkets adorning the shelves and fireplace used to complete the scheme; with woodwork, cornices and ceilings also painted. I grew up in a house that was over 150 years old, with no rooms in the simple shape of a square, coal fires and little nooks and crannies for us to hide as children when playing hide and seek. So I find myself feeling both nostalgic and extremely at home when I’m sitting in an old leather chair looking out open bay windows enjoying some coffee. Unfortunately however, this wasn’t the emotions I was feeling when I was sitting in the drawing room of Pittodrie House for the first time. But it was the room where my emotions were swiftly swung around quite quickly by excellent customer service.

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My friend and I had booked Pittodrie House via an Itison voucher for DBB @ £139 (which is now sold out), and booked it for the day after I returned from my holiday in Italy (Sat 16th – Sun 17th June). We travelled up from Glasgow and arrived around 3pm to check in. I’d had some issues during the booking of this voucher, as although it states a Feature Room they had twice sent me confirmation of a classic room only. This was resolved over a few phones calls, but I had printed off the confirmation stating a Feature Room to take with us. Call me contrary… but when I need to deal with something as simple as confirming what is stated on the voucher deal, it doesn’t fill me with confidence when arriving – but I remained optimistic!

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We arrived, checked in, confirmed it was a Feature Room (yes) and headed up the stairs. There was a wedding on whilst we were there, which was nice to see, as I’m at the stage of considering various venues for my own wedding. Entering our room, my first feeling was of being underwhelmed; from the photos online of four poster beds, couches, dining tables and ornate furniture we were slightly confused with ‘The Night Nursery’ and its proclamation of being a Feature Room. The order of their rooms is: Classic, Executive, Feature and Suite. Now one thing I’ve learned from my many, many travels across Scotland with work is that there is an easy way to check what category your room falls into – check if what you have in your room matches the amenities they state for that room type on their website, e.g.:

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Please Note: the photos above are not my own; they were taken from Trip Advisor (pictured: Night Nursery room) and the Macdonald Hotels website (advertised ‘Feature Room’) respectively.

So upon finding we didn’t even have the soft bathrobe and slippers (which apparently comes into play at Executive room level) and no sign of the sofa, table and chairs, Arran Aromatics, Fruit Bowl etc., I was quite disappointed that even with numerous conversations prior to arriving I would need to discuss the room anomaly further. Leaving our stuff in the room, we went back down to Reception to discuss the matter, and were transferred over to Becca to deal with. She advised she would need to discuss it with someone else and asked us to wait in the Drawing Room and she would organise some tea and coffee for us whilst we waited (first bonus point here – well done). Cue the scene of sitting in a room that I would ordinarily be feeling comfy, slightly awed and generally happy to the actual feelings of trepidation, anticipation and irritation with the current state we found ourselves in. At the risk of sounding cheesy however, this is where our Knightess in Shining Armour arrived to salvage our feelings and subsequently the whole trip.

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After waiting for about 15 minutes, Kelly the Operations Manager introduced herself and although she stated that The Night Nursery is a Feature Room (apparently due to the fire place), she could understand how our expectations weren’t met and that we hadn’t received the items that it clearly stated should be present within a Feature Room. Firstly, she stated she would waive the £50 charge that we should have been paying extra for staying on a Saturday night. She offered us some sandwiches or a snack, but we declined as we had just eaten an hour or so previously at The Creel Inn. Thereafter, she arranged for Housekeeping to ensure all items were in our room that is promised, and she also included a bottle of prosecco and 2 x Lush bath bombs. She also offered to move us to the nearby Norwood Hall Hotel at no charge to ensure we had an upgraded room, but we declined in favour of staying at Pittodrie as the general hotel was lovely and we felt that in theme of the current conversation, we’d be well looked after and we both wanted to leave having had a good experience. The voucher only included 2 x courses at dinner, but she allowed us 3 x courses at no extra charge and also provided us with 2 x glasses each of champagne to accompany it (I’ll provide a run through of our dinner soon – as it was the final push needed to lift our spirits back to feeling excitement and enjoyment).

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Once our room was ready, we left The Drawing Room feeling like Kelly genuinely cared and was personally invested in ensuring we enjoyed the rest of our stay. I won’t provide you too much detail (‘cause I think you’re already realising that short and snappy ain’t my strong point in blog writing, which is the total antithesis of real life LOL) on the next few hours, except it included hot baths with Lush bath bombs, fluffy bathrobes and prosecco enjoyed in the room!

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We had dinner booked for 8.30pm, as we’d had quite a generous lunch … gotta give your appetite time to work itself up again so you can do a decent meal justice! The Mither Tap Restaurant at Pittodrie House is a 2 AA rosette, and the setting is quite intimate as it’s in another of their lovely wood panelled and decorative front rooms. I was particularly fond of the large mirror on the wall, but we’re here to talk about food, not my love of period ornate furniture.

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Our order compromised the following:

Starters

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Scottish smoked salmon, served with heritage beetroot, capers, caper berries and a quail’s egg

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Ham Hock Terrine

The salmon, as is the case with the majority of Scottish salmon, was tender and delicious even whilst being quite thickly cut in comparison to what is usual. It was of such good quality though that I was extremely happy for the thicker slices – meant I had more to eat! The capers and caper berries provided an edge of saltiness, and the only suggestion I would have is to pickle the beetroot and serve a couple more of the thin slices to add another level of flavour contrast, or some apple slice/cubes etc. But overall, I thoroughly enjoyed it and the egg was cooked perfectly!

Levi enjoyed her terrine as well, and specifically mentioned she loves the salty notes coming through as it’s a total novelty for her as she generally eats the same as her kids and thus doesn’t cook anything with salt anymore. The addition of cherry added a sharp sweetness that cut through the saltiness in a perfect balance on the palate.

Mains

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Roast lamb, fondant potato, roast onion and garlic cloves, buttered savoy cabbage, sweetcorn puree and rich gravy

The lamb was pink, thus cooked exactly the way I like it, and smothered in the richest tasting gravy I’ve had for a looong while, so well done on the thorugh execution of that! The creamy sweetcorn puree and buttered cabbage provided difference in texture and added to the decadence, with the roast onion and garlic giving a strong punch of favour considering they were small additions – perfect! Roast garlic cloves have to be a favourite of mine; I’d never last as a Vampire with my serious love for copious amounts of garlic on everything and anything.

Desserts

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Strawberry Bavarois with meringue, sesame tuile, fresh strawberry and strawberry daiquiri sorbet

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Tonka Bean Crème Brûlée with shortbread, fresh passion fruit and passion fruit sorbet

Considering I decided to forego cheese for a set dessert – unheard of – I was pleasantly surprised with how much I enjoyed the strawberry bavarois (translating to a dessert consisting of milk thickened with eggs, containing gelatin and whipped cream). It was very moreish and I somehow managed to eat it all, even after the first two courses and copious amount of champagne … what a champion! I’ll let Levi tell you about how much she enjoyed her dessert in her section at the end.

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We then sat in the small, intimate bar area enjoying the last of our champagne before bed. Kelly came through to say goodbye to us before heading off home, and checking one final time that we were happy with everything. Thank you so much for turning our whole experience of the overnight stay around – it’s all as a result of your excellent approach and customer service (and the amazing food!) that we had such a good time, regardless of the room situation.

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We enjoyed the breakfast the next day; we decided to eat in the room with the huge skylight as it provided a lot of natural light to enjoy your morning meal. The sausages, beans, mushroom and bacon were tasty, but I did find the beans got cold quite quickly, potentially due to it only being a couple of the small burners underneath the trays to keep them warm and it was a deep dish. I also had to ask for some poached eggs, as after I’d been seated they pointed us towards the buffet but it only had fried eggs on offer. Unsure if this was only one that one occasion, as there was a wedding in so the waiting staff seemed to be under some pressure to manage the sheer number of people, but otherwise I would have liked it if they had explained that if we wanted anything else then we were free to ask/request e.g. for poached or boiled eggs/omelette etc.

There are numerous activities that can be arranged for your stay – including golf, clay pigeon shooting, pony trekking etc. I’m a big fan of clay pigeon shooting personally, so I love when hotels accommodate group activities to suit all parties. The walled garden was quite overgrown unfortunately, which is a shame as it would have been a nice area for photos during a wedding. It’s clear that the driveway has recently been updated and tended to, so it would be nice to see the garden kept up to the same standard.

Overall, Kelly’s personable attitude and excellent customer service, in addition to the wonderful chefs carefully crafted creations at dinner, are truly what won over Pittodrie House for Levi and I. We left extremely happy and I personally felt really glad that my friend’s experience and well-deserved night away turned out so well!

Until next time,

Signature

Levi’s Viewpoint:

“I had a fabulous night away with Lauren. When we first arrived at Pittodrie House we were initially slightly disappointed with the room. We were expecting a much larger room, with a feature bed, bathrobes and a fruit bowl! Although we didn’t move rooms, we were reassured it was in fact a feature room (although a small one). The duty manager, Kelly, could not have been more accommodating. We were given complimentary tea/coffee, prosecco, champagne, a third course for dinner and Lush bath bombs for the room. She also ensured that the bathrobes and fruit bowl were in our room. This effort is what made our stay so special and led Lauren to consider this as a wedding venue.

The dinner itself was a pleasant surprise. It truly was fine dining.  The presentation was immaculate and there was not anything I could fault. I am so pleased we had the complimentary dessert as I got to taste the tonka bean brulee. It is now my new favourite flavour! I have now discovered that you can buy many tonka bean associated flavours online.  It tasted so good it led me to a frantic Google search when I returned home.  The only way I can describe it is that it tastes homely.  After dinner we found the bar in a lovely little cosy room with a real fire, which was the perfectt way to end the night with a few drinks.

Before we left the next morning we went to explore the grounds.  We found the walled garden, which (if given a little TLC) would be lovely. With Bennachie in the background the setting was beautifully atmospheric. All in all we had a very enjoyable stay.  Kelly made every effort to make sure we left as happy guests, which we did.

I would definitely consider visiting Pittodrie House again.”

Partick Duck Club #cravingduckeggblue

The History of the Duck Club:

in a large building with a smoking chimney located near the original transport museum site, was a tavern known as the “bun and yill house” or bunhouse (yill is an old scots word for ale) in 1827. it stood on old dumbarton road on the approach to the river kelvin. the bunhouse was the favourite tavern of a group of glasgow merchants, bankers and professors. they would walk out to partick from the city each saturday to dine on roasted duck, sage & onion and green peas, washed down with locally-brewed ale. the ducks were abundant and healthy from feeding at all the local grain mills on the banks of the river kelvin.

their favourite dish gave the name to the drinking and social club they formed in 1810, the duck club of partick. their president’s fondness for the fowl gave rise to the verse:

“the ducks of partick quake with fear, crying lord preserve us, here’s mcTear”.

All Day Breakfast Menu / Lunch & Dinner All Day Menu

Score: 19/20

Why: although I haven’t yet had the opportunity to visit for dinner I’m confident PDC is worthy of 19/20 across all meal times; their stellar service, food, atmosphere and coffees at brunch time are too good not to be mirrored across the board. The owners are friendly and heavily invested in their business being a success, so how can it not be when their commitment to ensuring every customer’s experience is excellent is paramount?

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You’ve got to be quacking mad if Partick Duck Club isn’t in your top places of ‘must go NOW’ brunch spots in Glasgow! I’ve seen numerous photos all across Instagram and beyond for the last few months, which has had me eager as a beaver to plan a mate date brunch here. They do brunch all day, every day – does this not make all your dreams come true?! This weekend, my fervent anticipation has finally culminated in the BEST brunch, featuring Orkney crab. Now anything with shellfish generally means I’ll love it, but PDC truly has taken the wonderful and delicate flavour of tantalising Scottish crab and transcended it beyond any normal expectations with crème fraiche, avocado, sourdough toast, a poached duck egg and a smattering of choice garnishes.  However, I’m getting ahead of myself as I didn’t just dive head first into a plate of crab on toast upon entering (even though this sounds like the aforementioned dream plus infinity when it comes to dreaminess).

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The mirrored wall inside, viewed as you enter, gives the impression that the place is bigger than it actually is. I can’t decide if it’s a shame it isn’t bigger than originally expected, as more people should be able to experience the wonder of their fare, or a good thing, as the smaller size means it maintains a sense of intimacy. The mirror serves a dual purpose of reflecting the natural light and the subtle tones of blue allude to the duck egg colour theme that comes through throughout the restaurant, which I’m assuming is the intention. The booths are leather and blue tartan and the empty glass bottles lined up along the window sill are a noticeable feature. My friend and I were seated at one of the tables for two along the mirrored wall. I love the burnished brass effect salt and pepper grinders and the duck decorated china sugar bowl; all little touches that bring a smile to your face before you’ve even sampled the food!

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My friend, being slightly hungover, decided she was having the Eggs Benedict and a portion of the salted duck fat chips (have you ever heard of a better idea… chips WITH your Benedict?!), and I ordered the hummus, pine nuts, tomato, sourdough from the Nibbles Menu and Potted Orkney Crab with crème fraiche, apple and radish starter, which isn’t on their online menu but you can see a photo of it on their Instagram: @partickduckclub.  The staff were attentive, friendly and polite – and not even a grumble from them when Ms Fussy Pants here decided she wanted to change her original order… I’d seen the crab on toast waltz by and decided I wanted that A LOT more than the potted crab, ha! So they allowed me to swap the potted crab starter for the Orkney crab on sourdough brunch option I mentioned above. My friend ordered an orange juice as well, which only came in a small glass, so she probably could have been doing with a bit more… I can chug a whole carton when hungover, but she remained ladylike and proper; sipping only a little at a time (she’s a better woman than I – I clearly lack self-control around fresh orange after a night out).

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Our food arrived in a decent time, and it was a delight for the eyes! The garnishes they use to decorate the food and the plates are used smartly; they lift the dishes from simply pleasant to engaging, colourful and eye-catching. It’s been proven we eat with our eyes first, and taste buds later, hence why the Instagram culture is so embedded in our food pleasures nowadays, thus PDC have ensured they deliver on this extremely important factor first to grab your attention. I love the light blue colour of the plates, as the contrast of the food on them looks fantastic.

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My combination of flavours was fresh, zingy, spicy with the hint of chilli and creamy from the avocado. It’s the best brunch meal I’ve had in a long time! I can’t recommend highly enough, and the hummus was edging close to being as tasty as Paradise hummus (I measure all hummus against Paradise hummus, as it’s the best in the city – in my opinion). Having the hummus was probably a bit much, but it would have been a nice extra if I’d stuck with the lighter option starter. The micro herbs, finely diced tomato and pine nuts were a welcome textural addition. Christine, my friend, thoroughly enjoyed her Eggs Benedict, and proceeded to dip some of her chips into the hollandaise sauce. Some of the best ideas are born from hangovers, I’m sure of it! I helped finish her chips, because that’s what friends are for after all, and I can confirm they were scrumptious.

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I finished off with a coffee, decorated with a pretty fern – well done coffee maker! And the total bill came to around £36 for everything, which I felt was pretty reasonable considering the portion sizes and the quality of ingredients.

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Further dishes from my visit with Jonathan in August 2018:

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duck leg & nduja hash, fried duck egg, sour cream, sourdough

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mushroom duxelle, portobello mushroom, goats cheese cream on sourdough

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potted orkney crab – crème fraiche, chilli, lime & apple, sourdough crisp

Links below to the menus:

Lunch and Dinner Menu

All Day Brunch Menu

 

The Boathouse, Isle of Gigha #cravingislandlife

“Gigha is a small island off the west coast of Kintyre in Scotland. The island forms part of Argyll and Bute and has a population of about 160 people. The climate is mild with higher than average sunshine hours and the soils are fertile.”

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The Isle of Gigha is an island community that is owned wholly by its residents under a development trust called ‘Isle of Gigha Heritage Trust’. The islanders purchased it in March 2002 for £4million, with help from grants and loans from the National Lottery and Highlands and Islands Enterprise. Interesting Fact: 15th March is celebrated as the island’s “independence day”, as this is when the purchase was made between private owners and the community.

Venturing over to Gigha, although unknown to most, is something I really feel everyone should endeavour to do at some point, especially if you’re already down the South West coastline! I work on the West Coast, and the Isle of Gigha is an island under my Operational remit at the moment, unfortunately only until the end of next week, hence why I wanted to make the most of my last minute opportunity to visit one last time. And god damn was I hella lucky with the weather! It was bloody glorious … as the photos can attest to. The island is accessible via a ferry from Tayinloan, which is situated on the A83 almost exactly between Tarbert and Campbeltown in Kintyre, Argyll.

The CalMac ferries run every hour, on the hour, from Tayinloan to Gigha from 8am until 7pm (Mon – Fri during the season) and every hour on half past the hour back from Gigha to Tayinloan. It only takes 20 minutes to travel between, and it costs approximately £25 for 2 people and a car return journey. If you want more ferry information, either in regards to timings or costs, please visit CalMac website.

Since I am a self-proclaimed foodie, which is why I started this blog in the first place, the key aspect of this post is to talk about The Boathouse restaurant. I’ll touch on where to stay, other ‘things to do’ or general information about Gigha further on , in the hopes that it may seal the deal on your decision to take a trip over to try their locally sourced seafood (maybe in conjunction with a visit to Tarbert and Campbeltown – as there’s plenty to do there too, but more on that another time!).

The Boathouse, Ardminish Bay, Gigha

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The Boathouse is a family owned restaurant with a great reputation for the finest Scottish seafood on the West coast of Scotland, most of which is landed on our doorstep.

When I visited Gigha back in February I didn’t get the opportunity to try this restaurant, as it is only open seasonally (23rd March 2018 until 30th Sept 2018). So when I decided to organise a visit this time around and I knew my Mum was coming with me, it was the obvious choice for evening dinner plans. We booked a table in advance for 7.30pm and (being the fussy, pernickety b**t*rd that I am) I requested a window seat – but being an old boathouse, there only is 2 x small windows with little visibility outside, but I’d still request it if you like natural light. Whilst sitting in our hotel’s beer garden at around 6pm, we got hungry. So I made a phone call to The Boathouse and they accommodated our booking an hour early at 6.30pm and we walked down to the restaurant from The Gigha Hotel as it only takes about 5 minutes.

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Although we’d booked a table, we walked by a few people sat on benches outside and couldn’t help ourselves – we had to sit outside too and appreciate the awesome view … I mean look at it?! Have you ever seen a more glorious backdrop … I think it would undoubtedly win first prize for the ‘most likely assumed to be a tropical island, but actually in Scotland’ award. It might tie in first place with Luskintyre beach in Isle of Harris, but Gigha is in my area right now (Argyll) – so it has my total allegiance and vote!

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My mum and I had already looked up their menu online, but were delighted to find a vast array of local seafood dishes available on the Specials Board. Anything they had run out of was marked with an asterisk (gutted about the mixed grill of fish situation… although it worked in my favour, as I’ll get onto), but regardless there was plenty on offer in addition to the main menu – lending to the fresh ‘sea to plate’ ethos. So much of their produce is landed locally on Gigha – salmon, halibut, lobsters, scallops etc. and the list goes on!

Our order comprised of the following:

Starters

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Langoustine Tails in garlic butter (me)

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Deep Fried Monk Cheek with plum sauce and lime (Mum)

The langoustine tails were finger licking good (like seriously, I’m an animal!) and they weren’t shy with the portion size either so you feel like you’ve won the lottery when the dish is placed in front of you. My Mum loved her monk cheek, and said the batter was crisp and delicious but the lime was a little sharp for her. She said I would have enjoyed it though (as my taste buds live for sharp flavours … pass me the whole lemon please!) Unfortunately at this stage, the damn midges got so bad we had to move indoors, and although they’d given away our table to someone else – they accommodated our request (thank you so much!)

Goodbye gorgeous backdrop for my photos… until we meet again…

Mains

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Whole Lobster (me – told you it worked out in my favour didn’t I?!)

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Grilled Gigha Halibut with avocado, apple, radish, chilli & orange crispy pancetta with walnut arancini (Mum)

The grilled halibut was cooked well and served over a cold salad, which my Mum said was light, crisp and nailed it on the flavour combinations – her smile below was maintained throughout the whole meal, so that always makes me happy; as I love it when I get to share a great dining experience with my Mum. I ended up ordering the lobster, because 1) they didn’t have any of the mixed grill of fish left, 2) I love lobster and 3) it kept drawing my eye, and I’m not on Gigha often – so ‘why the hell not’ attitude promptly reigned supreme in this situation. And I was not disappointed! First of all, look at the size of it! It has a monster amount of meat in it, which made for a very happy (albeit full) girl. It was cooked extremely well, and the light salad  and potatoes were the perfect accompaniments. Lobster meat can quite easily become quite tough if overcooked and not handled well, but the chef clearly knows what he’s doing with this excellent local produce!

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Desserts

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The Boathouse Meringue (me)

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Clootie Dumpling (Mum)

My Mum had decided before she came to the restaurant that she wanted the Clootie Dumpling, as it’s a childhood favourite of hers, and she said it was delicious – the ideal balance of moist and rish. She wasn’t as keen on the whiskey ice-cream that came with it, but that’s a personal preference as neither of us is hugely keen on alcohol infused ice cream. My decision to order The Boathouse Meringue was a direct result of one being placed down in front of the man sitting at the table next to us – it was a total FOMO moment. I was quite full, but I couldn’t rightly leave the restaurant knowing I had missed out on something so spectacular! It was the perfect ratio of crunchy to chewy and the vanilla infused cream and fruit complimented it impeccably in a firework display worthy finale for the overall meal.

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Our server, Annabelle, was polite, smiley and a great waitress for the duration of our meal, which always impacts on your experience of a restaurant. And she put up with facial expressions like the one above whilst I tore into my lobster! The meal came to a total of approx.. £100 (excluding tip), and we left distinctly full and feeling like Violet who just visited Willy Wonka’s chocolate factory, but not regretting it one.little.bit.

So much so, that after work the next day, we decided to go back from lunch the next day before getting the ferry back to the mainland. So it wasn’t quite the goodbye we thought for that glorious view, as it looked equally if not more beautiful the next day. Annabelle was working again as well and laughed when she saw we had come back less than 24 hours later and perched ourselves once again at the benches outside and – luckily for us – the midges didn’t make a return.

We decided to share a couple of starters, and opted for more seafood, as clearly The Boathouse knows how to handle its seafood and it would be a damn shame to miss out on all their offerings, so we ordered:

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King Prawns: with garlic hot sauce, cardamom and lime butter and blackened fried noodles

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Seared Scallops: with 12 hours slow cooked pork neck, pear & black pudding bon bons, cauliflower puree and green chilli and orange marmalade

The prawns were succulent, meaty juicy and moreish – with the texture contrast of the fried noodles in a rich, flavoursome sauce that my Mum proceeded to spread on bread (made freshly on Gigha). The scallops (I feel like I don’t even need to say they were cooked perfectly at this stage) were delicate and ideally suited to the cauliflower puree and bon bon accompaniments – I only wish there were more!

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We then paid up promptly, as we thought we could catch the ferry at 1.30pm, only to realise that there isn’t a 1.30pm ferry (lunchtime break) and we HAD to go back to The Boathouse for coffee and cake to await the next ferry at 2.30pm. So it was fair to say Annabelle probably thought we were obsessed by this point, but it was drinking my coffee whilst overlooking the Ardminish Bay that I had one of those rare ‘ahhhhh’ moments. One of those moments where you sit back, breathe in deeply and really appreciate your surroundings; feeling totally content and present in that current moment. We then headed off back to the mainland, having had a totally great time on Gigha, primarily thanks to The Boathouse restaurant, staff and location.

I’m only sorry I never got to try their Queenies, and their crab claws, oh wait … and their lemon sole … and ………. Oh never mind, I’ll just need to go back!

The Boathouse also offers camping and camper van facilities, with toilets and showers within their grounds. So take a trip over, park or tent up and enjoy the view over a glass of wine and some langoustine tails – I swear you won’t regret it.

Where To Stay: The Gigha Hotel

With its natural charm and delicious locally-sourced cuisine, the Gigha Hotel is a true testament to the finest in island hospitality. Perched quietly above Ardminish Bay, the Hotel offers everyone unsurpassed views of the beauty of Kintyre Peninsula and beyond. Whether you are with us for the day or a week, our dedicated staff will always make you feel welcome! So bring your boat, your bikes, your wellies and relax with us. Stop in at the pub and have a drink with us and allow yourself to be inspired by this wonderful hidden gem.

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The Gigha Hotel is a typical island hotel; the perfect balance between local chatter (locals gather in the reception area for tea), cosy public areas (the front room has lovely couches, TV, games and books), outdoor seating area (for when the sun does shine and you want a beer garden) and quirky elements that make it stand out in your memories later in life (the breakfast order process).

Things To Do: Achnamore Gardens

Sir James Horlick acquired the estate in 1944 he wished to establish a garden to grow his more tender Rhododendrons.  He managed this by cutting small clearings in the Ponticum and trees and by 1970 the garden was full and looked magnificent. On his death he left some of his collection to the National Trust for Scotland so that rare species could be propagated and shared with other great gardens.

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If you’re looking for something to do, the community owned and operated gardens deserve a visit – they settle you into that ‘ahhh’ moment I mentioned earlier even more as nothing quite achieves that more than the beauty of nature.

Local Produce: Wee Isle Dairy

Tarbert Farm is a small dairy farm on the Isle of Gigha off the southwest coast of Scotland, run by Emma Rennie Dennis and her brother Mark Rennie, where we milk roughly 60 cows. The herd is predominantly Friesian, with a few Jersey and other breeds. The farm is owned by the Isle of Gigha Heritage Trust; Emma & Mark’s parents took on the lease in 1968.

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You can drive by the dairy farm and past the cows that produce the lovely milk and artisan ice-creams by travelling north on the island and over the cattle grids. Similar to organic produce, it’s nice to see the animals frolicking around and playing with each other as it demonstrates a happy life on the island for them. Wee Isle Dairy milk is also one of the only producers these days that you can get the truly traditional ‘cream at the top’ of the milk bottle; extra tasty when mixed in with Scots Oats porridge! Their milk is available from various shops in Argyll (I picked mine up in Furnace local shop), and also in Edinburgh and Crieff now too.

Views: Sunset over Islay and Jura

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Top Tip: The Gigha Hotel is currently running an Itison voucher, so why not take advantage at a discounted rate and go see how great the Isle of Gigha is for yourself?!

Mammy’s Viewpoint:

“Seriously WNTL about The Boathouse and Gigha…fantastic service and fabulous food in a ‘far far better than the Caribbean’ setting. My friend and I, with our four legged friends Cerys (Welsh Terrier) and Nina (German Shepherd) are already planning an island hopping road trip in a converted van and will book in advance for the ferry, camping and the restaurant. We’re taking no chances. Can’t wait to return.