Gather by Zique #whenITISONnailit

“… there hasn’t, until now, been [a restaurant in Glasgow’s West End] with an atmosphere, an environment, that ticks what I’ll call casual-modern fine dining… Gather By Zique finally ticks that box.” – Joanna Blythman, Sunday Herald

“Upmarket, exciting new food and one of the best Sunday roasts we’ve had – this place is a must-try.” – Glasgow Live 

“An imaginative and ever-changing menu full of surprises… Gather is a proper restaurant for cool grown-ups and we need more of them.” – Anna Burnside, Daily Record

“Eating was the equivalent of seeing in colour when you have been achromatic.” – Gaby Soutar, Scotsman

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Website: http://www.gatherbyzique.com/

Instagram: @gatherbyzique

Address: 70-72 Hyndland Street, Glasgow, G11 5PT

General Information: all visits were using an @itison voucher

Date Visited: 18/11/18, 30/11/18 & 05/01/19

Menu: https://www.gatherbyzique.com/menu-1

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I think my anticipating smile above, poised to crunch on a delicious canapé, is the perfect pictorial encapsulation to my views on Gather by Zique. I purchased the Itison voucher  (https://www.itison.com/Glasgow/deals/gather-by-zique-hyndland) due to the flexibility of the voucher’s hours of use (Wed & Thu 12noon – 3pm and 5pm – 10pm, Fri & Sat 12noon – 3pm and 5pm – 6pm, Sun 12noon – 4pm), and haven’t been disappointed whatsoever on any of my three visits. I selected the voucher that included 2 x cocktails, canapés followed by 4 small plates (or one big one and two wee ones!)

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Having bought the voucher initially to use with Jonathan, I abandoned my husband-to-be in favour of meeting a fellow Glasgow foodie on 18/11/18 – @feedingdeedee (priorities eh)? We were lucky enough to be seated at the window (photo above), which was ideal considering natural light is any foodie’s dream for photo taking! Now what is going to follow are the canapés & 4 small dishes we chose and I’ll let the photos do the talking …

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Canapés: yogurt & chilli crostini, pork rib crostini, roast squash crostini, lamb croquette and sage & anchovy fritter

Vegetarian Dishes: burrata, grilled plums, spiced hazelnuts on toasted sourdough and beetroot with goats cheese & walnuts

Meat & Seafood Dishes: peat smoked haddock croquettes, braised leeks & chorizo and crispy pigs head, potato terrine & onion puree

It was pretty quiet for the duration of our visit, which meant that we were looked after extremely well by Graham, and have been for every visit since; even when it’s busier! Always a pleasure meeting a fellow foodie for the first time, but it’s especially special when the hospitality and food is excellent.

My next visit, on 30/11/18, was during a holiday prep weekday off with Jonathan before flying out to USA the next day. I purchased another voucher whilst sitting with Deirdre,  less than two weeks earlier in the restaurant, because the food impressed me so much I knew had to come back with Jonathan (like I’d initially intended… *bad fiancé).

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Of course I have another prosecco in hand; I’m finding it’s my signature drink pose on my Instagram account @laurenscravings… you’ll see what I mean! But when the voucher includs a delicious prosecco cocktail, or a non-alcoholic version of the pear & bay spritz in Jonathan’s case, you’d be silly to pass up on it. I don’t have the exact menu descriptions of the food we chose during this visit, but I’ll do my best to provide an overview (or let the photos speak for themselves).

Canapés: hummus with pomegrante on toast, partridge crostini, Jerusalem artichoke mousse with sweet potato crisp and sage & anchovy fritter

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Vegetarian Dish: butternut cappelletti with almonds & sage

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Seafood Dish: seafood bisque; mussels, langoustine & clams in broth

Meat Dishes: venison ravioli and pork belly with parsnip, apple salsa and polenta puree

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We also added an additional meat dish – the ribeye steak with roasted carrots & salsa verde, with a side of roast potatoes. The roast potatoes were slightly underwhelming; they could have been seasoned better (I asked for and added some salt) and slightly more crisp. The nduja sauce was the only addition that made them more palatable and less chalky for me, but we still left some rather than eating the full bowl.

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On this occasion, we opted for desserts, partially due to the fact that Amy of @theglasgowdiet had visited and said the desserts were her favourite part of the evening! We chose to have the chocolate fondant tart (!!!) with peanut butter ice cream and the homemade doughnuts with coffee cream.

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The chocolate fondant is one of the most decadently delightful desserts I’ve had in a long time and with the addition of the creamy nutty ice cream; it was well worth the extra few hundred calories! The doughnuts, although nice, didn’t match up when compared against the tart in my opinion, although still tasty.

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My third and final visit (or first visit of 2019), was on 05/01/19 with my friend Christine for lunch, having bought ANOTHER voucher… LOL! We followed the same drill – prosecco, pear & bay spritz cocktail, canapés and 4 x small plates to share.

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Canapés: gin cured bream with hazelnut & apple, parnip hummus crostini, caramelised onion & hazelnut and pork pate crostini

Vegetarian Dish: puy lentils, grilled broccoli, pickled chilli & feta and satsuma, mozzarella, radicchio & toasted hazelnuts

Seafood Dish: stone bass fillet, smashed Jerusalem artichoke, pancetta & sage

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Meat Dish: tagliatelle with suckling pig ragu and crispy herbs

My favourite dishes from all three visits are: the goats cheese with beetroot, ALL of the pasta dishes (they’re divine!) and the chocolate fondant tart.

I love that the menu changes so often, even although it means that I don’t get my favourite dishes the next time I visit. But this isn’t a problem, considering most of the dishes they create are always a welcome and lively party on the tastebuds.

Their desserts also change often, so although you might not get the chance to try their sticky toffee pudding sundae – there will definitely be something to entice you to fill your dessert stomach (we all have two different stomachs don’t we?!)

I hope this encourages you to pop down Hyndland Street and pop into Gather by Zique – they deserve the recognition and custom for being such a lovely restaurant and business.

Lx

Scran, Alexandra Parade #cravingselloutspecials

“Good cheap scran”

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Website: http://www.scranglasgow.co.uk/

Instagram: @scrangla

Address: 594 Alexandra Parade, Glasgow G31 3BS

General Information: Tues – Sat 9am – 4pm,  Sun 9am – 3pm (no bookings)

Date Visited: 25/11/18

I have a mental list of brunch spots I’d like to visit in our fair city and this list grows ever longer, without end, due to a few factors. One is that the brunch scene in Glasgow has exploded to rival that of our Australian counterparts, which raced ahead of us a few years back in #brunchappreciation. Secondly, whether I like it or not, I tend to gravitate back to the same spots (Singl-End, Partick Duck Club, Potluck), simply ’cause you know what you’re getting and it’s easy to lean on those you love rather than risk it all on something new. However, much like with our romantic lives, Instagram now serves as a veritable foodie Tinder (even moreso since the app re-styling), meaning new options and choices are in your face every single day.

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It’s a strong person who can ignore the pretty pottery and plant adorned tables with natural light streaming in from high ceiling windows to caress the beautifully plated food at these ever-increasing establishments. So much so, that with the passage of time you are generally worn down into thinking ‘once won’t hurt’ … although please don’t apply this same methodology to your love life. My purpose today is to convince you to take that leap out of the brunch-o-topia of Glasgow Southside… and enter new territory in the East End’s Alexandra Parade.

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In an unlikely turn of events, Scran doesn’t seem to have broken into the foodie mainstream of #brunchgoals quite yet; at least not to the level it certainly deserves. And this is why I’ve decided to break my blog-brain-block of recent weeks with a blog post dedicated to the numerous reasons why it needs to move it’s way up (preferably to the top) of your ‘to – go’ list. Their window stencils alone (with a special festive pattern over December) should be enough to draw you along, in addition to the fact parking isn’t usually an issue – BONUS!

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My friend, Simone, was visiting from London and I had given her various options of where to go for Sunday brunch – and Scran was her choice. I’d seen it featured on @chriseatsglasgow Instagram before too, so her selection meant we took the dive into ‘trying something new’ with readiness and abandon. It’s a tiny wee place, with about 12 – 14 seats approx. and it doesn’t take bookings, so be prepared to wait. As we waited for our table, there were numerous people coming and going for items from their takeaway menu, which was displayed on the shelf just on the left hand side as you enter the cafe.

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I seem to have wonderful luck when it comes to being seated anywhere for the first time;  as when we were offered the high stools by the window with great lighting I leaped up into them with childish delight. The menu is simple, but all the better for it; Jonathan says that the phrase ‘simple but effective’ is overused, but I can confidently say it hits the mark when used in Scran terms. Not considering the fact that their specials board reigns supreme in the foodie world (in my opinion at least).

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Sadly however, their special was all sold out by the time we arrived around 11am, so I didn’t even ask what it had been for fear of regretful FOMO. Featured on their specials menu in recent months has been dishes such as: Arran Eggs Special (Arran black pudding, haggis and mustard on sourdough topped with poached eggs, hollandaise and finished off with a side of clapshot and bacon crumb); Crab & Avocado Special (crab and avocado on toasted sourdough with lemon, chilli, courgettes, poached eggs and hollandaise); Roast Beef Special (roast beef, potatoes, cauli flower cheese and spinach with poached eggs) and Smoked Ham Special (smoked ham, duck eggs, sweet potato mash, pineapple fritters and sriracha).

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We ordered the Poached Eggs Stornoway, Crushed Avocado on Toast, Crispy Halloumi Scran Fries and a side of potato scone for Simone with a coffee each (oat milk for Simone and you other non-diary drinkers out there)! Unbeknownst to us, the cafe had a power cut for a short duration whilst we were in, hence why our breakfast took a little longer than expected to arrive. However, due to my long-winded catch up with Simone over coffee, we hadn’t really noticed too much. The waitress came over and offered us another coffee on the house, due to the wait, which we thoroughly appreciated and was very well received (good customer service!)

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When the food arrived, we dug in with fervour (momentarily appreciating the food through the lens of my Nikon like all typical foodies do). The bacon crumb on the Poached Eggs Stornoway offered a splash of contrast to the hollandaise yellow, the avocado was nicely seasoned atop it’s toasted sourdough and the potato scones the perfect combination of soft and crisp.

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What (pleasantly) surprised me, most of all, were the Scran Fries with halloumi, spicy sauce and crispy onions loaded on top of a bowl of hot fries – absolutely delicious ! Chris (@glasgochris – the Head Chef) was generous with his toppings; meaning that even when we reached the bottom of the bowl there was still chunks of halloumi dripping in sauce and onions to scoop up alongside your fries.

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We spent a good two hours just sitting at the window, watching the world go by and enjoying our ‘good cheap scran’ as that’s the very essence of what it was. The total bill came in at under £20, which is unheard of these days for such good quality grub, and only further makes this independent cafe in the East End worth a visit.

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It deserves a spot alongside its Southside sisters of mentionable top brunch spots to visit in Glasgow, if only to ensure us over here on the East-side (with other spots such as Tibo, Coia’s, Pizza East etc.) demonstrate that we know what we’re talking about when it comes to good food too ! So from an East End gal to an East End cafe – keep doing what you’re doing! And you’ll inevitably need to move to a bigger space to accommodate the flocking foodies looking for something new on their palate !

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Lx