
Diane Sauce
A gloriously indulgent and rich sauce; a perfect pairing with a melt-in-mouth fillet or sirloin steak.
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Ingredients
- 10 g salted butter
- 1 shallot
- 2 cloves garlic
- 150 g chestnut mushrooms
- 50 ml brandy
- 1 tbsp worcestershire sauce
- 1 tsp dijon mustard
- 150 ml double cream
- fresh parsley small handful
- black pepper to taste
Instructions
- Melt 10 g salted butter in pan, soften 1 shallot (chopped)
- Add 2 cloves garlic (chopped) and fry for 2 minutes
- Add 150 g chestnut mushrooms (sliced) and fry until cooked
- Add 50 ml brandy and set it alight (using a match or BBQ lighter etc. just be careful of your eyebrows!)
- Stir through 1 tbsp worcestershire sauce and 1 tsp dijon mustard
- Add 150 ml double cream, cracked black pepper & fresh parsley
- Pour liberally over your steak of choice to serve
Nutrition
Calories: 389kcalCarbohydrates: 10gProtein: 5gFat: 31gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 96mgSodium: 199mgPotassium: 536mgFiber: 1gSugar: 5gVitamin A: 1243IUVitamin C: 4mgCalcium: 85mgIron: 1mg
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