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Diane Sauce

A plate with grilled steak covered in creamy mushroom sauce, served alongside roasted asparagus and a portion of mashed potatoes with bits of skin.
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A plate with grilled steak covered in creamy mushroom sauce, served alongside roasted asparagus and a portion of mashed potatoes with bits of skin.

Diane Sauce

A gloriously indulgent and rich sauce; a perfect pairing with a melt-in-mouth fillet or sirloin steak.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine British
Servings 2
Calories 389 kcal

Ingredients
  

  • 10 g salted butter
  • 1 shallot
  • 2 cloves garlic
  • 150 g chestnut mushrooms
  • 50 ml brandy
  • 1 tbsp worcestershire sauce
  • 1 tsp dijon mustard
  • 150 ml double cream
  • fresh parsley small handful
  • black pepper to taste

Instructions
 

  • Melt 10 g salted butter in pan, soften 1 shallot (chopped)
  • Add 2 cloves garlic (chopped) and fry for 2 minutes
  • Add 150 g chestnut mushrooms (sliced) and fry until cooked
  • Add 50 ml brandy and set it alight (using a match or BBQ lighter etc. just be careful of your eyebrows!)
  • Stir through 1 tbsp worcestershire sauce and 1 tsp dijon mustard
  • Add 150 ml double cream, cracked black pepper & fresh parsley
  • Pour liberally over your steak of choice to serve

Nutrition

Calories: 389kcalCarbohydrates: 10gProtein: 5gFat: 31gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 96mgSodium: 199mgPotassium: 536mgFiber: 1gSugar: 5gVitamin A: 1243IUVitamin C: 4mgCalcium: 85mgIron: 1mg
Keyword diane sauce for steak, diane sauce recipe, how to make diane sauce, steak sauce recipe
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