creamy scrambled eggs

Creamy Scrambled Eggs

If you’ve ever wondered how restaurants produce their perfectly buttery, creamy scrambled eggs then here it is!

I know this texture isn’t for everyone, but it definitely makes me feel like I’m eating something extremely posh. Although I guess I am with the amount of butter in it! 

I’m not providing measurements for the butter, just make sure you use REAL butter. I.e. not the ‘spreadable’ kind that’s 40% oil based. And like I say in the video, measure it with your heart. Butter for me is much like garlic – you can’t dictate to people how much they should be adding to a recipe. They need to make that call on their own. 

Main takeaways from this should be – lots of butter and low and slowwwww! You’ll be a pro of creamy scrambled eggs in no time!

If you want it less ‘wet’, simply cook it longer. Or turn up the heat as it will dry it out more. 

creamy scrambled eggs
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Creamy Scrambled Eggs

You'll be a scrambled egg pro in no time!
Active Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Perfect eggs
Occasion: Breakfast
Key Ingredient: Eggs
Yield: 1


  • 2 eggs
  • 30 g salted butter
  • salt & pepper


  • Melt butter in pot
  • Add whisked eggs to pot and cook on low heat, stirring with silicon spatula until you reach desired consistency (it’s worth the effort!)
  • Season with salt & pepper before serving

2 Responses

  1. I find taking the eggs on and of the heat for a wee bit letting them cook naturally adds to a great taste and texture finished of a spot of cream.

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