Christmas Activities in Glasgow 2018 #cravingfestivecheer

It’s the most wonderful time of the year !

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So many people are quick to jump to the negatives aspects of the Christmas season; the weather is too cold, the songs start too early or the days are getting too dark. I wanted to write this blog in advance of December to provide some inspiration and ideas on the sheer magnitude of things to do we have available to us right here in Glasgow in the festive season. Genuinely, I started to gather ideas for all the events, markets, shows, restaurants, activities and spots to visit and it could have went on and on (I probably could have reached 100!), but I’ve curbed it down for you lucky lot. The Christmas ‘spirit’ is all about the attitude you’re bringing into the holiday period; if you throw yourself into the lively buzz that surrounds the city for weeks leading up to Christmas, the dark and wet days will fade into the background.

December is almost upon us and it’s my favourite time of year, possibly partly because it’s my birthday on 2nd December so that serves to launch me straight into the season from the start. Let me take you on a whirlwind tour around what I like to get up to in Glasgow during the festive period.

First of all, buy an advent calendar from Hotel Chocolat !

https://www.hotelchocolat.com/uk/shop/christmas/advent-calendars/

Address: Hotel Chocolat, 42 Buchanan Street, Glasgow, G1 3JX

hotel chocolat

Their chocolate is all unbelievably good, whether you fancy white, milk, dark or fruit & nut! If you want to browse what is on offer, they have a high street store on Buchanan St in Glasgow City Centre. They have an excellent off of 3 x packs of chocolate (6 x small chocs) for £10, which make great stocking fillers if you need a little something extra to throw into someone’s present.

Book yourself and some friends to go see a pantomime!

https://www.paviliontheatre.co.uk/shows/the-magical-adventures-of-cinderella/

https://www.atgtickets.com/shows/aladdin/kings-theatre/

You don’t have to be a kid or have kids in tow to justify going to see a panto! One of the best things I have done in recent years is go to see one as an adult and enjoy the jovial and lighthearted comedy for what it is – fun. They are showing Cinderella at the Pavilion Theatre and Aladdin at the Kings Theatre. Book yourself a ticket and laugh until your belly hurts with everyone else.

Go see a Festive Film at the GFT!

https://glasgowfilm.org/shows/christmas-at-gft

it's a wonderful life

My family have an annual tradition of going to see ‘It’s a Wonderful Life’ every year on Christmas Eve. It makes me cry – every. single. time. Christmas ultimately is about family, so celerating it by spending time with loved ones watching an old family favourite film in the cinema is special. If a black and white movie isn’t your thing, they are also showing: White Christmas, The Mupper Christmas Carol, Die Hard, Elf, Frozen, Jingle All The Way and a few more. So cosy up with some popcorn and snacks in a room full of people just waiting to feel the Christmas joy alongside you!

Visit the Christmas Markets!

https://www.glasgowloveschristmas.com/whats-on/Pages/Glasgow-Christmas-Markets.aspx

St Enoch Square Christmas Market
Fri 9 Nov – Sun 23 Dec
Mon – Wed, 10am – 9pm
Thu – Sun, 10am – 10pm (finish at 6pm on Sun 23 Dec)

George Square Christmas Market
Sun 25 Nov – Mon 31 Dec
Mon – Wed, 10am – 9pm
Thu – Sun, 10am – 10pm (finish at 6pm on Mon 24 & Sun 31 Dec)

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Market stalls with gift ideas for family and friends, mulled wine or hot chocolate, the big wheel, hella tasty market food or simply to absorb the buzzing atmosphere – the 2018 Christmas markets at George Square or St Enoch centre have lots to keep you occupied. I always make a point to organise a get together at the weekend with friends to visit and enjoy – you should too!

Go for a festive themed Afternoon Tea!

https://cuptearooms.co.uk/festive

https://cuptearooms.co.uk/s/Festive-Brochure-2018-19-Web-Version.pdf

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Cup Menu

Now afternoon tea is good … but festive afternoon tea? Even better! If you fancy treated a loved one to a festive season outing, why not pop into Cup – Glasgow and indulge both your sweet and savoury tooth at the same time ! Plus it includes an actual drink – go on!

Make mulled wine !

https://www.jamieoliver.com/recipes/fruit-recipes/jamie-s-mulled-wine/

https://www.bbcgoodfood.com/recipes/69604/sloe-mulled-wine-

mulled wine

It’s a party pleaser! And perfect for a cosy winter night in with your loved one, or even as a punch bowl offering at a party. It’s really simple and easy to make, and a benefit of making it yourself is you don’t need a Yankee candle to scent your house, as your home brewing will do that for you.

Get A Tunnock’s festive box!

http://www.tunnock.co.uk/

Address: 43 Main St, Uddingston, Glasgow G71 7HH

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Is there anything more Scottish than Tunnock’s? Forgive my Dad… I swear any time a camera comes within a metre radius of him he shuts his eyes! But this is to show you the size of the Tunnock’s festive box. It’s hard to find information online, but if you pop into the Tunnock’s Tea Room in Uddingston, you’ll be able to purchase them there. I’d get down early in the morning, as they sell out fast! My Gran absolutely loves them, as I get her one every Christmas.

Make a cheeseboard with cheese from George Mews & have a Games Night!

https://www.georgemewescheese.co.uk/

Address: 106 Byers Road, Glasgow, G12 8TB

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I bloody adore cheese (as we all know), so when we started a family tradition a few years ago of a cheese-fuelled games night I couldn’t have been happier. Cheese, chutneys, crackers, bread, fruit, nuts, dates, quince and honey galore! You’ll never run out of an option for everyone when shopping at George Mews. My games recommendations would be Monopoly, Cluedo or Trivial Pursuit – all basic bitch games but I’m easily pleased.

Hop Aboard the Red Bus Bistro for a Christmas Meal!

https://www.redbusbistro.co.uk/bus-tour/glasgow-tours/glasgow-christmas-tour/

red bus bistro

Similar to the Bustronome dining idea in London, the Red Bus Bistro in both Glasgow and Edinburgh feeds you some tasty grub whilst transporting you around the city to admire the sights. If you fancy taking in the scenery in a festive themed dining experience, then this could be something different to try.

Visit the Merchant Square Christmas Craft Fair!

http://www.merchantsquareglasgow.com/news-article/christmascraftfair

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“Are you looking to get away from the city centre crowds, buy all of your Christmas gifts under one roof, support local artisans and still have time left for dinner and drinks? Then look no further than Merchant Square’s Christmas Craft Fair! From noon until 6pm every Friday, Saturday and Sunday in December, and daily from Monday 21st until Christmas Eve, Merchant Square will fill up with over fifty local crafters, designers, specialists and artists. Find the perfect gift for your loved ones at our Christmas Craft Fair – a one-stop shop for all your Christmas needs!” *excerpt taken from website

Escape from ‘CHRISTMAS CHAOS’ Escape Room!

https://www.catch22rooms.com/rooms

https://www.itison.com/Glasgow/deals/escape-game-city-centre

Address: 144 St Vincent Street, Glasgow, G2 5LQ

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My friend had purchased the Itison voucher for Catch 22 Escape Rooms and we completed (but didn’t escape…) the Notorious room. The hosts were absolutely lovely and there was even a mascot dog called Stan. I’ve already bought another voucher so I can go in December to do their Christmas themed room; such a good idea for a family outing!

Visit Japanese Cafe Okashi!

https://www.instagram.com/okashicafe/

okashiPhoto Credit to Janie of @glasgowplatesandplaces

The glorious little creation is the frosted mocha with a candy floss Christmas tree – how pretty. Janie says “The cafe was super cute, they have their menu written in chalk on the blackboard wall which I thought was a cool touch. And I’m a sucker for anything marble print so loved the tables. Everything was pink & covered in flowers it was honestly like walking into my dream room.”

Visit Ox & Finch’s Pop-Up at SWG3 Acid Bar!

https://www.oxandfinch.com/festive-dining-at-acid-bar

ox and finch glasgow good food best restaurant top

I love Ox & Finch ! So knowing they’re doing a Christmas themed pop-up is exciting. They nail flavour combinations with an abundance of textures, so I know they’ll take your palate on a journey of festive delight. Just check out the menu, accessed via the link above, it looks fantastic!

Go for a Sing-Along at Glasgow Concert Hall!

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Whether you like classic, fun, jazz or otherwise – the range of shows that are on at Glasgow concert hall in December is fantastic – one of my favourites would have to be the film ‘Love Actually’ played alongside a live orchestra! But click the link above to see all that’s on offer over the next few weeks.

Go to the Irn Bru Carnival!

http://www.irn-bru-carnival.com/

irn bru

Roller coasters, waltzers, game stalls and enough food and drink to sink a ship; the Irn Bru Carnival is a Glasgow institution named after our glorious orange nectar (drink). Fun with your other half, family or a bunch of friends – who doesn’t love a little thrill now and again?!

Find Hidden Christmas in the Hidden Lane!

http://www.thehiddenlaneglasgow.com/hidden-christmas/

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Need some Christmas present inspiration whilst maintaining a sense of mystery? Looks for arts, crafts, clothing, jewellery, candle or music and homewares not off the High Street? The pop into the Hidden Lane locations below for lots of gift ideas!

The Hidden Lane
1103 Argyle Street
Finnieston
Glasgow G3 8ND
(between Sandyford Flowers/Harvey’s and GG Brother Liquor/Greggs)
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The Hidden Lane Gallery
1081 Argyle Street
Finnieston
Glasgow G3 8LZ
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Studios above the Gallery
1079 Argyle Street
Finnieston
Glasgow G3 8LZ
(white door between the Tesco ATM and the Hidden Lane Gallery – appointment only)
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The Hive
1061 Argyle Street
Finnieston
Glasgow G3
(set back from the street, to the left of Pan e Vino and Tesco)

And it wouldn’t be me without a nod to food, so I’ve found a handy link in the ‘People Make Glasgow’ website that break various options down into areas within Glasgow and provides information on Christmas menus and costs etc. Enjoy!

https://peoplemakeglasgow.com/glasgow-christmas-dining-guide

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Now I’m off to give Jonathan his advent calendar … from Hotel Chocolat of course!

Merry Christmas to you all ! Lauren x

‘Default’ Restaurant List: A Comprehensive Guide to Glasgow Foodies ‘Go To’ Spots in GLA #cravingreliability

Why: I asked and you voted! So here you are …

Following my blog post on Topolabamba here (which is one of my choices) where I discussed the concept of ensuring you have a list of restaurants in your pocket to ‘default’ to in times of little planning or inspiration, the idea of writing this blog was born. I initiated a poll on Instagram asking my followers if they would enjoy reading a blog which provided a selection of these ‘default’ restaurants for perusal in times of “where shall we go?” and the resounding answer was yes!

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Default (noun): a preselected option adopted when no alternative is specified

So instead of an egotistical view of my own default restaurants, I went a-knocking on the DM door of a few of my fellow food bloggers in the Glasgow insta-foodie scene. From that, I’ve compiled a list of our ‘go to’ spots for your future dining enjoyment. We all want to leave a restaurant feeling content, so we’ve made sure that was our prime emotion upon exiting these restaurants at all times!

The only stipulation I specifically mentioned was that their restaurant suggestion had to be somewhere that it would be easy enough to book a table last minute on a Saturday night. As isn’t this always the time we find ourselves craving some decent grub and at a loose end if you haven’t had the foresight to book somewhere in advance?

I hope you’re looking forward to finding out …


Heather Beveridge of @Beveridgebites

Shandon Belles

Address: 650 Argyle St, Glasgow G3 8UF

http://twofatladiesrestaurant.com/shandonbelles

Heather Explains Why: “When in a panic to book a last minute Saturday night table, The Shandon Belles bistro is my tasty secret weapon. It’s run by the Two Fat Ladies brand, so I know I’m going to get some good quality food, but at a much more affordable price.

The menu is carefully selected, with only four or five options for each course. And it’s the same for the wine list. This means less arsing about reading, and more time enjoying the quality cooking. Starters come in at an average of £6, and mains £12 (although on a couple of my visits they’ve had a three course deal – if you’re one for being thrifty like me!). The bar boasts a fab range of gins and spirits, and there is often a cocktail of the day that’s definitely worth a try.

The quaint little restaurant is cosy, well decorated and super friendly. It’s tucked into a small corner of a residential area, and positioned in the basement of Two Fat Ladies at the Buttery – and only a 5 minute walk along from the bustle of Finnieston’s cocktail bars for an after dinner drink.

You’re almost certain to get a table without booking, but it’s probably safest to phone up beforehand to check. It’s definitely one to impress, and you can trust them with your belly for a quality meal without any stress.”


Evalyn Lee Sullivan of @glasgow_gourmet

Same Same Restaurant / Ka Ka Lok

Same Same Address: 185-189 St George’s Rd, Glasgow G3 6JD

Ka Ka Lok Address: 175 St George’s Rd, Glasgow G3 6JD

https://www.facebook.com/pages/Ka-Ka-Lok/657803364284352

Evalyn Explains Why: “With there being so many restaurants in Glasgow (and new ones popping up constantly), I try not to go to the same place repeatedly within a short space of time. HOWEVER! When I have dinner with my family (and usually as a last-minute thing), we do tend to stick to two restaurants: Same Same Restaurant (previously called Asiama, and bizarrely still has that as its sign around the corner) and Ka Ka Lok. They are practically next to each other on St George’s Road so if one is full, you can always walk a few steps over to the other one!

I believe they might have “Western” menus which have the usual Chinese takeaway suspects, but that’s not what we order from – both places serve proper Chinese and Malaysian food and you can tell that it’s authentic because many of the people in there look EXACTLY the same as me (bahahahahah!).

If you’re wanting fine dining, then Same Same and Ka Ka Lok are not for you – there’s nothing fancy about their décor, plating or service. It’s just tasty food in reasonably generous portions, that will leave you feeling happy, full and satisfied.

I would recommend the Stuffed Three Treasures (I’m not kidding!) which is aubergine, pepper and tofu stuffed with prawn paste and served in a black bean sauce. Feel free to ask for just one of the three – we get it without the tofu. Make sure you get some steamed rice to soak up that delicious sauce!”


Emmy Todorova of @foodnotes_gla

Buck’s Bar

Address: 111 W Regent St, Glasgow G2 2RU

http://bucksbar.co.uk/

Emmy Explains Why: “Buck’s Bar is one of those places that just keeps inviting you back in. Delicious food,  plenty of good drink choices to wash it all down with, rock n’ roll ambiance and a well stocked hot sauce rack! Ticks pretty much every box for me when I’m looking for casual dining options.You can expect good sized portions of chicken wings or fried chicken, as spicy or mild as you like them, or even burgers and salads.

I’m a massive fan of chicken wings, especially the spicy variety, and Buck’s is by far the best wing and chicken bar in Glasgow. I can always trust that I will have a solid meal and leave happy. In summary, there is something really good about knowing you can go somewhere where you know what you are getting and you know it will hit the spot every time. This place is Buck’s Bar for me.”

bucks bar chicken wings


Yun Yun of @foodieyunyun

Loon Fung

Address: 417-419 Sauchiehall St, City Centre, Glasgow G2 3LG

http://www.loonfungglasgow.com

Yun Yun Explains Why: “Loon Fung is one of my go to restaurants, a Chinese restaurant based on Sauchiehall Street in Glasgow. This place is easy to get to and there is street parking right outside the restaurant. I like the fact that this place offers both traditional Chinese and Western style Chinese dishes and they also do a great selection of Dim Sum which are small dishes that can be shared – a similar concept to tapas.

To give you an idea, they have Western dishes such as Sweet and Sour, Curry and Kung Po and if you are feeling adventurous why not try some of the traditional food like Beef Flank with Mooli, Monkfish with Tofu and Three Roast which are my all time favourites. With over 200 different dishes to choose from including vegetarian dishes, surely there will be something for everyone I hope. In terms of price, there are individual starters from £3.50 ranging up to £80.00 for sharing ones and there are mains from £8.50. Another thing to note is, Loon Fung was actually the first traditional Chinese restaurant to open in Scotland and I have been coming here since I was a little girl. On my last visit, I had a selection of Dim Sum for lunch and the King Prawn and Chive Dumplings are a must order! You are most likely to get a table without booking but I guess the safest option is to always get in touch beforehand.”

loon fung


This is another vote for Loon Fung… which is partly my fault for not sharing with each contributor what everyone else chose (but to be fair, there was a flurry of submissions last minute). It just confirms Loon Fung is a must visit if you’ve not yet been, so please read on for Sheila’s view …

Sheila Kupsch of @sheila_quite_likes

Loon Fung

Address: 417-419 Sauchiehall St, City Centre, Glasgow G2 3LG

http://www.loonfungglasgow.com

Sheila Explains Why: “Glasgow is like an old friend to me and I feel like we’ve grown up together! I moved when I was ready to fly the nest and in the fifteen years since then I’ve celebrated the highs and the lows of the city along with my own personal ones. Changed my hair about twenty times and gained three stone. I have loved watching the landscape change and seeing the food culture grow across the city. Constantly finding new food places popping up and old favourites closing down.

Loon Fung on Sauchiehall Street has remained stoic and held it’s crown the whole time (and it’s décor). It’s really big inside and there is usually always a table somewhere. It was one of the first places I went when I first moved here and I return time and time again; sometimes for lunch; sometimes for dinner; sometimes for a cry and a bun; sometimes to support a friend whose having a cry and a bun. You get the gist! Like me; and like Glasgow – Loon Fung has had it’s highs and lows, closing for a short time after a large fire on Sauchiehall Street. But like me; and like Glasgow, it has bounced back. A few weeks ago when I was in an “at a loss” situation, it was my first thought – much like calling that one friend you know will know exactly what to do when you’re in a drama.

For me, the best thing about Loon Fung is the dim sum. If I was recommending this place to someone else I would say it’s all about the dim sum and less about the mains. My favourites are: the char sui buns; king prawn dumpling; Vietnamese spring rolls and the shangai wor traps. The buns are so light and delicate and fluffy and the sauce is so sticky and sweet inside. You can check out some snaps from my times there on my pinned stories. Go get your dim sum on.”


Bobby of @bitsandbobster

Mora

Address: 1166-1170 Argyle St, Glasgow G3 8TE

https://morabarandkitchen.com

Bobby Explains Why: “Life is hard sometimes. Marvellous as it is, it can often be a turbulent cycle of push and pull. Be here. Get this done. Go there. Catch up with her. Don’t forget him. Meet that deadline. The mad head-rush from trying to keep up with it all can be nauseating from time to time. And you know what? Every so often, you need somewhere to go where you can just take a moment to re-centre yourself. That’s what Mora is to me: The culinary equivalent of having your head petted when you’re feeling low.

My partner and I come so often that we’ve happily powered through most of the things on offer – all of it lovely. Crisp-shelled, unctuous arancini. Utterly addictive polenta fries with zingy sugo. Top-notch pizza. Cracking stuff, yes… But fresh pasta is Mora’s golden gun. Need cheering up? Then look no further. A bowl (or two) of Mora pasta is the closest I’ve ever gotten to a reassuring cuddle in a bowl. Whatever the mood, they’ve got something for you. Slow-cooked beef shin ragu of tectonic depth. Velveteen mushroom agnoloti with fragrant sage butter. Fresh, invigorating seafood linguine. And best of all? The utterly luxurious lobster ravioli. Fishy parcels of pure succulence, bewitchingly bathed in the most glorious oceanic lacquer. A lovelier sauce in Glasgow, you will not find.

Don’t take my word for it. Do yourself a favour and find out. Have a few of their lip-smacking cocktails while you’re at it. You deserve it.”


Amy Glasgow of @theglasgowdiet

Bread Meats Bread

Address: 104 St Vincent St, Glasgow G2 5UB

http://www.breadmeatsbread.com

Amy Explains Why: “If there’s one place that I go back to time and time again, it’s Bread Meats Bread. It might be an obvious choice, but it’s a great one too! Their burgers are some of the best I’ve ever had and it’s an ideal last-minute, spur of the moment option. You can’t book, and it tends to be pretty busy at peak times, but I’ve never waited for longer than 15-20 minutes. Even with such a high turnover, I’ve never felt rushed there, although it doesn’t take me long to devour a Wolf of St Vincent Street! The sweet potato fries are a joy, and their poutines are my go-to hangover food (although they taste just as good when you’re not hungover!)”

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Shek of @shekness_monster

Nanakusa

Address: 441 Sauchiehall St, Glasgow G2 3LG

http://www.nanakusa.co.uk/

Shek Explains Why: “We all have a ‘default’ place (or places) we like to eat where you know exactly what you’re going to get and you know it’s going to be good.  I love to try new places but sometimes I just need somewhere that’s familiar and can go at a moments notice (usually on a Friday night when I’ve had a rough week and nothing left in the fridge). My favourite ‘go to’ is without a doubt Nanakusa on Sauchiehall Street.

The food is always consistent at Nanakusa and I’m a big fan of their noodle soups which are huge bowls of deliciousness and just what you need during the colder months. The tempura prawns and teriyaki chicken also make a regular appearance on my table as does some form of sushi.

I’ve been a patron of Nanakusa for a few years now so I’ve gotten to know the staff who always welcome me in and manage to find me a table even though I very rarely book. For me, service is just as important as the food and you will always get the friendliest smile from Mayuko, the Manager.

It’s relaxed, uncomplicated and unpretentious. Just good comforting food that you can eat over and over and never get tired of. They also do takeaway which is a huge bonus. A recent refurb has introduced tables with hot plates where you can cook food at your own table so I will definitely be backin the not so distant future…”


Bethany of @glaswegianfoodie

Nippon Kitchen

Address: 91 W George St, Glasgow G2 1PB

http://www.nipponrestaurant.co.uk/

Bethany Explains Why: “When I’m in one of those stereotypically ‘female moods’ of not knowing where to eat, my go to Glasgow eatery has to be Nippon Kitchen. A gorgeous, relatively hidden gem in the city centre, it’s a great little place for stunning sushi, amazing ramen and exceptional donburi dishes.

Situated on across from Nelson Mandela square, it’s often by-passed for it’s lesser rival Wagamama. If you like Wagamama, Nippon Kitchen will open your eyes to a whole new side of Japanese cuisine.

I’ve been here countless times, and it has never failed me. The ingredients are high quality, the staff exceptional and full of information for those new to Japanese cuisine – it’s definitely one for a sushi beginner!

From soft shell crab to the less known ochazuke, every dish I’ve tried has been great both in portion size and quality. Which is fabulous considering its extremely affordable!

If you’re heading down, try the prawn tempura, duck teriyaki, or any of the ramen! It’ll blow your socks off.”

bethany


And lastly, I’ll throw in my own tuppence worth (even although I mentioned Topolabamba above), cause this particular restaurant can’t be missed!

Lauren of @laurenscravings

Address: 441 Sauchiehall St, Glasgow G2 3LG

http://paesanopizza.co.uk/

Lauren Explains Why: as per the first couple of paragraghs in my full blog – “I’ll try to make this review as quick as Paesano makes their pizza’s (90 seconds apparently) – as truly delicious things can’t be described with justice through words and pictures – you just gotta try it for yourself! Pizza can elicit a sense of calm, serene happiness for me; biting into doughy crust with vibrant tomato sauce and delectable toppings is a hard combination to defeat in both culinary aspects or in general life. So when I found myself heading back home from walking the dog last night, thinking “what shall I have for dinner?”, Paesano was firmly always at the top of that list.

Firstly, for being such a damn tasty pizza, they’re so reasonably priced! When you compare the cost to that of its competitors (e.g. Toni’s Pizzeria Giffnock/Gibson St), it comes out triumphant both in affordability and flavour. The price ranges from £6 – 8 per pizza, with the option to add additional toppings if you want (either from the other pizzas or the Specials Board). Their menu has 9 options, with generally another 2 pizza options on their Specials Board, which can vary weekly.”

If you fancy reading the rest, then you can click here.

Drop us a note on Instagram and let us know if this blog has encouraged you to try somewhere new at the last minute; at peak craving time and you need pulled out the cavernous stomach hole you’ve found yourself in.

Thanks to all contributors who got involved and submitted their blurbs to me, I love this foodie community more and more with each passing week.

Lauren x

*all photos are credited to their owners or were sourced by them (below each associated contributors blurb)

Tuk Tuk Street, Glasgow City Centre #cravingindiantapasflavourbombs

“Millions of street food vendors make up the colour, sounds and smells of India. They nourish the appetites of busy office workers, sweaty rickshaw wallahs and hungry school children throughout the day. Our menu pays homage to these road side culinary geniuses. Our food is the simple earthy, lovingly prepared food of the people and represents the tastes of India today.”

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Taibah and I visited Tuk Tuk Street on a Tuesday evening, and it wasn’t too busy (allowing me to get a photo of the unspoiled view of their wall mural). It had been high on my list of ‘must go’ places for months, so when arranging a place to meet Taibah, I suggested Tuk Tuk Street with eagerness. Thankfully, she’d been keen to go as well so it was an easy decision for us. I’d spent those months salivating over many, many Instagram posts featuring their dishes, so I already had a few in mind I knew I wanted to try. Additionally, their great attitude and clear effort at engaging with their customers, witnessed across Instagram, was a definite plus point for me and really encouraged me to make the effort to go.

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For me, customer service comprises a huge element when visiting any restaurant and Tuk Tuk Street illustrates their commitment to customer engagement clearly via their social media platforms. I’d even seen a post where a customer (another Glasgow foodie blogger) wasn’t overly enamoured of her experience and Tuk Tuk responded to her via the comments asking her to email them directly to discuss. Ensuring everyone leaves their restaurant happy with their experience is clearly a top priority for them; which impresses me and endears me to them and what they’re selling.

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Social media can dictate an establishment’s successful rise or untimely fall these days, so it’s important to recognise the power it wields and to engage directly with your customers using it. Therefore, my first nod of recognition is for the person(s) responsible for manging Tuk Tuk’s social media platforms, as you’re doing your job well!

* I’ve since found out it’s one person and her name is Pam – way to go Pam 🙂

tuk tuk best restaurant good food glasgow5

Mint Mambo

But where would that person be, without a good product? I listened to The  Untitled Food Podcast recently where they were discussing that although food blogging is moving towards food being celebrated for being aesthetically pleasing, or ‘Instagrammable’, rather than taste, nowhere would last very long if they didn’t have the quality and consistency of flavour to back up the ‘look’. Ultimately, we talk about, take photos of and blog about food because it elicits emotions in us through all five of our senses. Our eyes are only one, albeit a primary one, and whilst I will say Tuk Tuk provides vibrant colour schemes both in their décor and their food, there’s only so much you can do with good quality, traditional Indian food to make it look ‘pretty’.

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Take the ‘Majestica Prawn’ for example, as I don’t think anyone will be celebrating this dish for its visual accolades alone. And honestly, even the description of ‘king prawn in the shell slow cooked in a garlic tomato butter sauce’ doesn’t do it justice. I wiped this dish clean WITH MY FINGERS, as even using a spoon was leaving too much behind (never leave a man, or in this case a drip of sauce, behind!!). My friend saw how much I was enjoying it and offered her half to me willing, as she knows how much of a shellfish fiend I am. Smooth, creamy, with the right balance of sharpness too, the sauce was something I wish I had the recipe for as I’d make it daily to smother absolutely everything I eat! The prawn itself was cooked perfectly with just the right amount of bite left it in; perfect for mopping up some of the glorious sauce. Taste really is the primary sense required in this dish, as no amount of words or photos can truly depict how fantastic the experience is when you actually have it in your mouth.

Another dish that follows the same theme as above is the Golgappa ‘popular cold chaat puri from Mumbai with potatoes, chickpeas, & tamarind’. I probably wouldn’t even have ordered this dish had I not been with Taibah, who had eaten them as a child in Pakistan and stated it was without doubt her favourite street food dish. The dish arrived as five little ‘puffs’ filled with the vegetarian mixture, which was to be topped up with the liquid – provided in a little jug on the side.

The theatre of the Golgappa was exciting; topping up your puff with the zingy liquid and popping the whole lot in your mouth to be enjoyed. My hashtag in the title specifically references the Golgappa; they are little flavour bomb explosions upon impact with your taste buds. Again, the photo can’t depict the delight of filling up your little puff, bickering with your friend to make sure there was plenty of liquid to go around or even the thrill of anticipation experienced between filling and ensuring you get it to your mouth in time without spilling anything. Touch and taste really are the winning senses here, so hopefully photos of us enjoying them, tells more of a story than a basic photo of the Golgappa themselves.

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Similarly, how could you make this Samosa Chaat- ‘chickpeas & samosa doused with mild yoghurt, tamarind & mint chutney’ look like it had wowed you on the first bite? I adored the chunks of red onion and crispness of the samosa, combined with the cooling yoghurt and freshness of the mint chutney. But how else can I relay that to you without ordering a Deliveroo on your behalf (yes, they’re on Deliveroo you lucky Glasgow City Centre sods!) so you can try it for yourselves? You see it on Masterchef: traditional Indian cooks always struggle to make their dishes look as appealing as traditional British or French dishes, as most of them comprise sauces, liquids or curry sauces that spread out unconstrained on any surface they’re on. So much of their allure comes from the palate roller coaster ride you’re taken on, which unfortunately means we rely on the likes of Matt Preston to describe to us – using his expert and world renowned Food Critic adjectives and descriptors. So although I may not be Matt Preston, I hope you understand my feelings on my Tuk Tuk experience thus far. But moving onto mains…

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We ordered the Butter Chicken – ‘creamy chicken dish cooked in buttery sauce with almonds’ and Lamb Lasooni – ‘Chef’s favourite! Our speciality lamb diced and cooked with whole cloves of garlic’, to be eaten with a side of naan bread. The Glasgow Food Geek has said it’s the best Butter Chicken she’s ever had, and I’d like to echo those sentiments! I wouldn’t ordinarily order Butter Chicken, as it can sometimes be too rich for me, but Tuk Tuk gets the balance of flavour just right to ensure you enjoy it all the way to the end of the dish. The Lamb Lasooni was equally wonderful, and I think this was Taibah’s preference of the two dishes. We had to order another naan to make sure we finished it all!

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Throughout the meal, the service from the waiters was excellent and we even got some banter beyond the generic exchange between customer and server. Overall, the experience lived up to my expectations, which is a happy outcome for both myself and Tuk Tuk, as I’ve encouraged plenty others to ensure they try it now as a result. I only hope they continue to do well, as I want to ensure I get the opportunity to visit again soon and try some more of their amazing culinary delights!

Thanks, and I hope to be back again soon … I can already feel the craving returning!

Top Tip: Parking your car can sometimes me a bit of an issue on Sauchiehall Street, so I would suggest parking either on Bath Street (parallel to Sauchiehall Street) or on Garnet Street (hill leading up to Renfrew Street). However, please note Garnet Street can obviously only be used when all the streets have opened up again following the Art School fire.

Some extra photos from my visit with Jonathan in September 2018:

 

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