Whisky Sauce (For Haggis) – 10 Minute Recipe
There is something delightful about pouring generous lashings of decadent and creamy Whisky Sauce over your Haggis, Neeps and Tatties for Robert Burns Day. It’s a Scottish match made in heaven that is so good you’ll want to eat it with a spoon! And I know I’m Scottish, but I don’t drink Whisky and still […]
