Why: I asked and you voted! So here you are …

Following my blog post on Topolabamba here (which is one of my choices) where I discussed the concept of ensuring you have a list of restaurants in your pocket to ‘default’ to in times of little planning or inspiration, the idea of writing this blog was born. I initiated a poll on Instagram asking my followers if they would enjoy reading a blog which provided a selection of these ‘default’ restaurants for perusal in times of “where shall we go?” and the resounding answer was yes!

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Default (noun): a preselected option adopted when no alternative is specified

So instead of an egotistical view of my own default restaurants, I went a-knocking on the DM door of a few of my fellow food bloggers in the Glasgow insta-foodie scene. From that, I’ve compiled a list of our ‘go to’ spots for your future dining enjoyment. We all want to leave a restaurant feeling content, so we’ve made sure that was our prime emotion upon exiting these restaurants at all times!

The only stipulation I specifically mentioned was that their restaurant suggestion had to be somewhere that it would be easy enough to book a table last minute on a Saturday night. As isn’t this always the time we find ourselves craving some decent grub and at a loose end if you haven’t had the foresight to book somewhere in advance?

I hope you’re looking forward to finding out …


Heather Beveridge of @Beveridgebites

Shandon Belles

Address: 650 Argyle St, Glasgow G3 8UF

http://twofatladiesrestaurant.com/shandonbelles

Heather Explains Why: “When in a panic to book a last minute Saturday night table, The Shandon Belles bistro is my tasty secret weapon. It’s run by the Two Fat Ladies brand, so I know I’m going to get some good quality food, but at a much more affordable price.

The menu is carefully selected, with only four or five options for each course. And it’s the same for the wine list. This means less arsing about reading, and more time enjoying the quality cooking. Starters come in at an average of £6, and mains £12 (although on a couple of my visits they’ve had a three course deal – if you’re one for being thrifty like me!). The bar boasts a fab range of gins and spirits, and there is often a cocktail of the day that’s definitely worth a try.

The quaint little restaurant is cosy, well decorated and super friendly. It’s tucked into a small corner of a residential area, and positioned in the basement of Two Fat Ladies at the Buttery – and only a 5 minute walk along from the bustle of Finnieston’s cocktail bars for an after dinner drink.

You’re almost certain to get a table without booking, but it’s probably safest to phone up beforehand to check. It’s definitely one to impress, and you can trust them with your belly for a quality meal without any stress.”


Evalyn Lee Sullivan of @glasgow_gourmet

Same Same Restaurant / Ka Ka Lok

Same Same Address: 185-189 St George’s Rd, Glasgow G3 6JD

Ka Ka Lok Address: 175 St George’s Rd, Glasgow G3 6JD

https://www.facebook.com/pages/Ka-Ka-Lok/657803364284352

Evalyn Explains Why: “With there being so many restaurants in Glasgow (and new ones popping up constantly), I try not to go to the same place repeatedly within a short space of time. HOWEVER! When I have dinner with my family (and usually as a last-minute thing), we do tend to stick to two restaurants: Same Same Restaurant (previously called Asiama, and bizarrely still has that as its sign around the corner) and Ka Ka Lok. They are practically next to each other on St George’s Road so if one is full, you can always walk a few steps over to the other one!

I believe they might have “Western” menus which have the usual Chinese takeaway suspects, but that’s not what we order from – both places serve proper Chinese and Malaysian food and you can tell that it’s authentic because many of the people in there look EXACTLY the same as me (bahahahahah!).

If you’re wanting fine dining, then Same Same and Ka Ka Lok are not for you – there’s nothing fancy about their décor, plating or service. It’s just tasty food in reasonably generous portions, that will leave you feeling happy, full and satisfied.

I would recommend the Stuffed Three Treasures (I’m not kidding!) which is aubergine, pepper and tofu stuffed with prawn paste and served in a black bean sauce. Feel free to ask for just one of the three – we get it without the tofu. Make sure you get some steamed rice to soak up that delicious sauce!”


Emmy Todorova of @foodnotes_gla

Buck’s Bar

Address: 111 W Regent St, Glasgow G2 2RU

http://bucksbar.co.uk/

Emmy Explains Why: “Buck’s Bar is one of those places that just keeps inviting you back in. Delicious food,  plenty of good drink choices to wash it all down with, rock n’ roll ambiance and a well stocked hot sauce rack! Ticks pretty much every box for me when I’m looking for casual dining options.You can expect good sized portions of chicken wings or fried chicken, as spicy or mild as you like them, or even burgers and salads.

I’m a massive fan of chicken wings, especially the spicy variety, and Buck’s is by far the best wing and chicken bar in Glasgow. I can always trust that I will have a solid meal and leave happy. In summary, there is something really good about knowing you can go somewhere where you know what you are getting and you know it will hit the spot every time. This place is Buck’s Bar for me.”

bucks bar chicken wings


Yun Yun of @foodieyunyun

Loon Fung

Address: 417-419 Sauchiehall St, City Centre, Glasgow G2 3LG

http://www.loonfungglasgow.com

Yun Yun Explains Why: “Loon Fung is one of my go to restaurants, a Chinese restaurant based on Sauchiehall Street in Glasgow. This place is easy to get to and there is street parking right outside the restaurant. I like the fact that this place offers both traditional Chinese and Western style Chinese dishes and they also do a great selection of Dim Sum which are small dishes that can be shared – a similar concept to tapas.

To give you an idea, they have Western dishes such as Sweet and Sour, Curry and Kung Po and if you are feeling adventurous why not try some of the traditional food like Beef Flank with Mooli, Monkfish with Tofu and Three Roast which are my all time favourites. With over 200 different dishes to choose from including vegetarian dishes, surely there will be something for everyone I hope. In terms of price, there are individual starters from £3.50 ranging up to £80.00 for sharing ones and there are mains from £8.50. Another thing to note is, Loon Fung was actually the first traditional Chinese restaurant to open in Scotland and I have been coming here since I was a little girl. On my last visit, I had a selection of Dim Sum for lunch and the King Prawn and Chive Dumplings are a must order! You are most likely to get a table without booking but I guess the safest option is to always get in touch beforehand.”

loon fung


This is another vote for Loon Fung… which is partly my fault for not sharing with each contributor what everyone else chose (but to be fair, there was a flurry of submissions last minute). It just confirms Loon Fung is a must visit if you’ve not yet been, so please read on for Sheila’s view …

Sheila Kupsch of @sheila_quite_likes

Loon Fung

Address: 417-419 Sauchiehall St, City Centre, Glasgow G2 3LG

http://www.loonfungglasgow.com

Sheila Explains Why: “Glasgow is like an old friend to me and I feel like we’ve grown up together! I moved when I was ready to fly the nest and in the fifteen years since then I’ve celebrated the highs and the lows of the city along with my own personal ones. Changed my hair about twenty times and gained three stone. I have loved watching the landscape change and seeing the food culture grow across the city. Constantly finding new food places popping up and old favourites closing down.

Loon Fung on Sauchiehall Street has remained stoic and held it’s crown the whole time (and it’s décor). It’s really big inside and there is usually always a table somewhere. It was one of the first places I went when I first moved here and I return time and time again; sometimes for lunch; sometimes for dinner; sometimes for a cry and a bun; sometimes to support a friend whose having a cry and a bun. You get the gist! Like me; and like Glasgow – Loon Fung has had it’s highs and lows, closing for a short time after a large fire on Sauchiehall Street. But like me; and like Glasgow, it has bounced back. A few weeks ago when I was in an “at a loss” situation, it was my first thought – much like calling that one friend you know will know exactly what to do when you’re in a drama.

For me, the best thing about Loon Fung is the dim sum. If I was recommending this place to someone else I would say it’s all about the dim sum and less about the mains. My favourites are: the char sui buns; king prawn dumpling; Vietnamese spring rolls and the shangai wor traps. The buns are so light and delicate and fluffy and the sauce is so sticky and sweet inside. You can check out some snaps from my times there on my pinned stories. Go get your dim sum on.”


Bobby of @bitsandbobster

Mora

Address: 1166-1170 Argyle St, Glasgow G3 8TE

https://morabarandkitchen.com

Bobby Explains Why: “Life is hard sometimes. Marvellous as it is, it can often be a turbulent cycle of push and pull. Be here. Get this done. Go there. Catch up with her. Don’t forget him. Meet that deadline. The mad head-rush from trying to keep up with it all can be nauseating from time to time. And you know what? Every so often, you need somewhere to go where you can just take a moment to re-centre yourself. That’s what Mora is to me: The culinary equivalent of having your head petted when you’re feeling low.

My partner and I come so often that we’ve happily powered through most of the things on offer – all of it lovely. Crisp-shelled, unctuous arancini. Utterly addictive polenta fries with zingy sugo. Top-notch pizza. Cracking stuff, yes… But fresh pasta is Mora’s golden gun. Need cheering up? Then look no further. A bowl (or two) of Mora pasta is the closest I’ve ever gotten to a reassuring cuddle in a bowl. Whatever the mood, they’ve got something for you. Slow-cooked beef shin ragu of tectonic depth. Velveteen mushroom agnoloti with fragrant sage butter. Fresh, invigorating seafood linguine. And best of all? The utterly luxurious lobster ravioli. Fishy parcels of pure succulence, bewitchingly bathed in the most glorious oceanic lacquer. A lovelier sauce in Glasgow, you will not find.

Don’t take my word for it. Do yourself a favour and find out. Have a few of their lip-smacking cocktails while you’re at it. You deserve it.”


Amy Glasgow of @theglasgowdiet

Bread Meats Bread

Address: 104 St Vincent St, Glasgow G2 5UB

http://www.breadmeatsbread.com

Amy Explains Why: “If there’s one place that I go back to time and time again, it’s Bread Meats Bread. It might be an obvious choice, but it’s a great one too! Their burgers are some of the best I’ve ever had and it’s an ideal last-minute, spur of the moment option. You can’t book, and it tends to be pretty busy at peak times, but I’ve never waited for longer than 15-20 minutes. Even with such a high turnover, I’ve never felt rushed there, although it doesn’t take me long to devour a Wolf of St Vincent Street! The sweet potato fries are a joy, and their poutines are my go-to hangover food (although they taste just as good when you’re not hungover!)”

bread meats bread


Shek of @shekness_monster

Nanakusa

Address: 441 Sauchiehall St, Glasgow G2 3LG

http://www.nanakusa.co.uk/

Shek Explains Why: “We all have a ‘default’ place (or places) we like to eat where you know exactly what you’re going to get and you know it’s going to be good.  I love to try new places but sometimes I just need somewhere that’s familiar and can go at a moments notice (usually on a Friday night when I’ve had a rough week and nothing left in the fridge). My favourite ‘go to’ is without a doubt Nanakusa on Sauchiehall Street.

The food is always consistent at Nanakusa and I’m a big fan of their noodle soups which are huge bowls of deliciousness and just what you need during the colder months. The tempura prawns and teriyaki chicken also make a regular appearance on my table as does some form of sushi.

I’ve been a patron of Nanakusa for a few years now so I’ve gotten to know the staff who always welcome me in and manage to find me a table even though I very rarely book. For me, service is just as important as the food and you will always get the friendliest smile from Mayuko, the Manager.

It’s relaxed, uncomplicated and unpretentious. Just good comforting food that you can eat over and over and never get tired of. They also do takeaway which is a huge bonus. A recent refurb has introduced tables with hot plates where you can cook food at your own table so I will definitely be backin the not so distant future…”


Bethany of @glaswegianfoodie

Nippon Kitchen

Address: 91 W George St, Glasgow G2 1PB

http://www.nipponrestaurant.co.uk/

Bethany Explains Why: “When I’m in one of those stereotypically ‘female moods’ of not knowing where to eat, my go to Glasgow eatery has to be Nippon Kitchen. A gorgeous, relatively hidden gem in the city centre, it’s a great little place for stunning sushi, amazing ramen and exceptional donburi dishes.

Situated on across from Nelson Mandela square, it’s often by-passed for it’s lesser rival Wagamama. If you like Wagamama, Nippon Kitchen will open your eyes to a whole new side of Japanese cuisine.

I’ve been here countless times, and it has never failed me. The ingredients are high quality, the staff exceptional and full of information for those new to Japanese cuisine – it’s definitely one for a sushi beginner!

From soft shell crab to the less known ochazuke, every dish I’ve tried has been great both in portion size and quality. Which is fabulous considering its extremely affordable!

If you’re heading down, try the prawn tempura, duck teriyaki, or any of the ramen! It’ll blow your socks off.”

bethany


And lastly, I’ll throw in my own tuppence worth (even although I mentioned Topolabamba above), cause this particular restaurant can’t be missed!

Lauren of @laurenscravings

Address: 441 Sauchiehall St, Glasgow G2 3LG

http://paesanopizza.co.uk/

Lauren Explains Why: as per the first couple of paragraghs in my full blog – “I’ll try to make this review as quick as Paesano makes their pizza’s (90 seconds apparently) – as truly delicious things can’t be described with justice through words and pictures – you just gotta try it for yourself! Pizza can elicit a sense of calm, serene happiness for me; biting into doughy crust with vibrant tomato sauce and delectable toppings is a hard combination to defeat in both culinary aspects or in general life. So when I found myself heading back home from walking the dog last night, thinking “what shall I have for dinner?”, Paesano was firmly always at the top of that list.

Firstly, for being such a damn tasty pizza, they’re so reasonably priced! When you compare the cost to that of its competitors (e.g. Toni’s Pizzeria Giffnock/Gibson St), it comes out triumphant both in affordability and flavour. The price ranges from £6 – 8 per pizza, with the option to add additional toppings if you want (either from the other pizzas or the Specials Board). Their menu has 9 options, with generally another 2 pizza options on their Specials Board, which can vary weekly.”

If you fancy reading the rest, then you can click here.

Drop us a note on Instagram and let us know if this blog has encouraged you to try somewhere new at the last minute; at peak craving time and you need pulled out the cavernous stomach hole you’ve found yourself in.

Thanks to all contributors who got involved and submitted their blurbs to me, I love this foodie community more and more with each passing week.

Lauren x

*all photos are credited to their owners or were sourced by them (below each associated contributors blurb)

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