“The idea behind Tantrum Doughnuts is to make premium patisserie products more accessible to people, by using fantastic ingredients and traditional bakery techniques to give an alternative to the mainstream factory-produced doughnuts.”
So when we finished brunch in TriBeCa last weekend, I MADE Jonathan drive us to Tantrum Doughnuts, because they’ve been taunting me on Instagram for months ! Even Jonathan had tried them already as a lovely colleague of his had brought a box into work. It’s a rare day of sun in the North Pole when he’s tried something foodie in Glasgow before I get the chance to! It didn’t help that any time I remembered I want one, it’s too late at night and the shop was bloody shut (’cause unfortunately people need sleep, apparently). I will note that they are open longer than you would imagine though (6pm West End and 7pm City Centre) – I’m just a bit of a vamp sometimes and have a craving around 11pm.
So considering it was only 2.00pm, and we were in the city anyway… it made logical sense to make the most of the low mileage required to procure a couple. We’re practically green warriors here; reducing our carbon footprint was a juicy bonus to this wonderful idea, since it wouldn’t then require a singular trip in its own right to Glasgow city centre solely for doughnuts. I mean, who* would do that …
*this clearly does not consider the hordes of people that were willing to traverse the M8 in horrific traffic conditions when Krispie Kreme opened up at Hermiston Gate.
Even although I was a bridesmaid at a wedding the next day and even although I’d just had a french toast with candied streaky bacon Mega-Brunch at TriBeCa, one doughnut can’t be a bad idea, right?! But which one(s) to choose…
Jonathan recommended the crème brûlée doughnut as he’d tried it already at work and said it was his favourite, so that was an easy first choice. This was soon demolished with the fervour of a ravenous newly-turned zombie during an apocalypse. Evidence below:
Therefore, I implore you – PUT DOWN THE £1 BAG OF ASDA JAM DOUGHNUTS RIGHT NOW! Head over to either the Gordon Street or Old Dumbarton Road and pick yourself up a couple of these little clouds of doughnut delight!
I chose the pistachio glaze with a hibiscus flower reduction and candied pistachios doughnut, as I must admit the colours drew me in. The added allure of nutty texture, in addition to the fact that anything with pistachio in it is champion in my books, sold it. But my deduction of the above ended up being just alright. Definitely above your average doughnut, but if I’d chosen that doughnut alone, it may not have been enough to encourage me to return. However, I will tip my proverbial hat to Jonathan in his recommendation – the crème brûlée doughnut was a clear winner. It’s hard to beat a gooey centre though when you’re a doughnut ring … never really had a fighting chance poor thing. I will certainly be making a comeback for that badboy.
We also got a slush to share (you need something to wash your dough down!) and opted for a mixture of the morello cherry flavour and the coconut & lime flavour. As you can see, this was garnished with cute little hibiscus flowers – I thought this was a lovely touch. This slush was really refreshing and a nice iced blend: as I hate when you end up drinking all the flavouring, leaving the ice behind, but this wasn’t the case here. I hear that their milkshakes are also tiptop, so I may need to return with more of an appetite next time so I can justify eating a couple of doughnuts AND a milkshake!
Update: I think this is now planned with @thefoodlife_gla after our brunch at Partick Duck Club at the start of August. So continuing in the theme of ‘brunch dessert’, I’m sure I’ll find some room…
“They were nice, I liked it”
^^ this is a GLOWING report from him, so well done Tanturm!